Where to add balsamic sauce and the top 5 best dishes with it

Balsamic vinaigrette is a popular and versatile creamy seasoning for many dishes. Its main ingredient is balsamic vinegar. You can add balsamic sauce to many meat, fish and vegetable dishes. At the same time, it goes well with spices. It has a rich composition, as well as a characteristic smell and taste. There are many recipes for dishes, one of the ingredients of which is this sauce.

What dishes are balsamic sauce added to?

This cream sauce is an essential component of a number of dishes, including:

• marinades;
• grilled meat and vegetables;
• vegetable salads;
• seafood and fish dishes;
• Italian bruschetta;
• pizza;
• boiled chicken;
• elite cheeses;
• Italian pasta;
• omelettes;
• soups;
• baked meat.

The sauce is also added to some desserts made from berries and fruits. It goes well with fruit salads that contain strawberries. Balsamic cream sauce is added to ice cream. It is poured over sweet pancakes and waffles.

What can't be combined with

Since this cream sauce is universal, its addition will not spoil any dish. It goes equally well with vegetables, meat and seafood. It also harmonizes with many desserts and does not detract from their taste.

Best combinations with other spices

Balsamic sauce goes well with all the spices. It harmonizes best with the following herbs:

• caraway;
• basil;
• mustard;
• fenugreek;
• oregano;
• black pepper;
• coriander;
• marjoram;
• Melissa;
• vanilla;
• mint;
• sagebrush;
• thyme;
• rosemary.

The sauce goes well with dill, thyme, and sage. It also harmonizes well in taste with tarragon.

Ingredients of balsamic cream sauce

The main component of the cream sauce is balsamic vinegar. In addition to it, the composition includes:

• honey;
• starch;
• flour;
• lemon juice;
• olive oil;
• a set of spices;
• cherry or pomegranate pulp.

The classic recipe also requires the addition of cloves, ground cinnamon and juniper to the cream sauce. One of the seasoning ingredients is truffle.

The sauce has a rich chemical composition. It consists of organic acids, antioxidants and pectins. The cream sauce also contains a lot of B vitamins. It also contains vitamins A, C and E.

Smell and taste of spices

The seasoning has a pronounced berry aroma. This is achieved by adding juniper or other berries to it, depending on the recipe. At the same time, the sauce has a vinegary smell, since its main component is balsamic vinegar.

The cream sauce has a pleasant sweet and sour taste. It is also complemented by a characteristic vinegar note, which makes the seasoning slightly spicy.

How to Choose a Good Quality Balsamic Sauce

A good quality cream sauce has the following characteristics:

• sold in a glass bottle, not a plastic one;
• does not contain additives (dyes, artificial thickeners, stabilizers and preservatives);
• has a rich and uniform dark brown color;
• does not contain sediment;
• is not cloudy or too dark;
• has a pleasant sweet and sour taste and a pleasant fruit and berry aftertaste with a hint of vinegar;
• has no pungent odor;
• has no chemical taste;
• has a viscous and dense structure;
• does not spread on the plate.

Advice. It is recommended to buy balsamic cream sauce from manufacturers from Italy and Greece. At the same time, the product should not be too expensive. A low price indicates a possible fake sauce.

Where and how to store

The seasoning should only be stored in a cool place away from sunlight. Do not keep the container with balsamic sauce warm. A suitable place for storage is the refrigerator door. It is recommended to store the seasoning in a glass container. This way it will better retain its properties. If stored properly, the sauce will acquire an even richer flavor over time.

TOP 5 most popular recipes with balsamic sauce

Salad with arugula, shrimp and avocado pulp

The seasoning is an excellent dressing for a light salad with arugula, shrimp and avocado pulp.

To prepare it you need:

1. Take 8 tiger prawns and fry them for 3-4 minutes in olive oil.
2. Take one avocado, completely remove the skin and cut it into squares.
3. Take 110 g of cherry tomatoes and cut them into two halves.
4. Wash and dry 80 g of arugula.
5. First place arugula on a plate, then avocado and cherry tomatoes. Place fried shrimp on top.
6. Cut 60 g of Parmesan into slices and place them on top of the salad.
7. Sprinkle salad with 1 large spoonful of pine nuts.
8. Drizzle a thin stream of classic balsamic cream sauce over the salad.

Turkey marinade

You can marinate the turkey in the sauce, then bake it in foil according to the following recipe:

1. Take 750 g of turkey fillet and make several cuts in it.
2. Rub the fillet with a couple of stalks of fresh rosemary and ground coriander (a quarter of a small spoon).
3. Take 4 garlic cloves, chop them in half and insert them into the pre-made slits in the fillet.
4. Take a medium-sized onion and cut it into rings. Rub the fillets with them.
5. Pour 5 large spoons of olive oil and 35 ml of balsamic cream sauce into a separate container.
6. Place the fillet in the resulting marinade and leave it there for an hour.
7. Place the marinated fillet in foil and seal. Bake in a pre-prepared oven for half an hour at a temperature of 220 ⁰C.

Bruschetta

Cream sauce goes well with bruschetta. The dish is prepared according to the recipe:

1. Take two small baguettes and cut them into 4 oblong pieces. Fry without oil in a frying pan until crusty.
2. Cut 3 champignons, half a small zucchini and two radishes into flat pieces. Take 55 g of green onions and chop them. Fry everything in vegetable oil until lightly browned.
3. Spread one large spoonful of cream cheese onto one bruschetta. Remove the onions and radishes from the previously fried mixture and place them on top of the cream cheese on the bruschetta. Place a flat piece of lightly salted salmon on top.
4. Spread the second bruschetta with cheese and place the fried champignons on top.
5. Spread the third bruschetta with cheese and place the fried zucchini on top.
6. Drizzle a thin layer of balsamic sauce over all the bruschettas.

Pancake dressing

A sweet version of cream sauce will complement the taste of homemade pancakes. To prepare them you need:

1. Take a container and add a couple of eggs there.
2. Add a couple of tablespoons of granulated sugar.
3. Pour in a couple of glasses of full-fat milk.
4. Add a pinch of salt.
5. Pour in a couple of large spoons of sunflower oil.
6. Beat the mixture with a mixer.
7. Add flour and continue whisking.
8. After the mass becomes thick, turn on the stove and heat a frying pan with sunflower oil on it.
9. Using a ladle, pour the pancake starter into the pan and fry it on both sides until golden brown.
10. Fold the prepared pancakes into triangles and pour over them with a small amount of balsamic sauce based on vinegar, cane sugar, black pepper, lemon juice and vanilla extract.

Fruit salad dressing

Cream sauce adds a special taste to fruit salad. The recipe for its preparation is as follows:

1. Take one piece each of apple, pear, orange and kiwi, as well as two pieces of feijoa. Cut all ingredients into small cubes.
2. Cut 2 cm from the ginger root and grate it on a fine grater. Add it to fruit.
3. Drizzle the ingredients with two large spoons of olive oil.
4. Squeeze the juice from the lemon. Two large spoons are enough. Drizzle it over the salad.
5. Drizzle balsamic cream sauce over fruit. Place mint leaves on top of the salad.

This salad is useful to eat in winter to strengthen the immune system.