The real taste of lula kebab: TOP 4 ready-made seasonings and spices that make the dish magical

In the East they say that the soul of lula kebab is in the spices. They give the dish a recognizable aroma, which causes increased salivation. By choosing the right seasoning for lula kebab, you can save not-so-successful meat.

The most popular spices and seasonings for lula kebab

There are many recipes for lula kebab. The dish is prepared from lamb, poultry, beef, pork, beans and mushrooms, and fish. Depending on the ingredients used, certain spices are used. Most often prepared:

• Lula pork kebab is invariably seasoned with garlic (dry and fresh). Red pepper, mint, nutmeg, juniper, bay leaf, celery and rosemary also highlight the taste of meat well. They can be added to the main set of spices for lula kebab.

Traditional spices for lula kebab are black pepper, coriander, cumin, and basil.

• Lula kebab is more difficult to prepare from beef than from pork.Beef is drier and tougher. Moreover, the meat is deliberately chosen to be lean, and fat (beef) is added separately. To make lula kebab soft and juicy, be sure to add onions. For subtle flavor, the beef is seasoned with a mixture of peppers, oregano, turmeric, thyme, mustard, cloves and rosemary.

First place: Kotanyi seasoning “For Caucasian lula kebab”

For those who love the traditional taste of lula kebab, but do not want to buy different spices separately, seasoning from Kotanyi is what you need.

It contains all the most necessary Caucasian spices:

• iodized salt;
• cumin;
• black pepper;
• coriander;
• basil;
• mint.

Cooked lula kebab has exactly the same aroma and taste as in the Caucasus. It’s also good that the spice mixture is completely natural, does not contain flavor enhancers and is of high quality. As it says on the packaging, it can be used for cradle from any meat, as well as poultry.

Second place: Eastern Magic seasoning “For meat”

A very budget-friendly seasoning, but at the same time its quality is very decent. The set of spices is perfect for making lula kebab.

Contains:

• coriander;
• garlic;
• fenugreek;
• red bell pepper;
• basil;
• onion;
• black pepper;
• marjoram;
• iodized salt.

One sachet is enough to cook 1.5 kg of meat.

Third place: “Lula kebab” seasoning from TM Favorite dish

The seasoning contains the main oriental spices, including sumac. It perfectly emphasizes the taste of any meat, giving it a bright color and rich aroma and taste. Compound:

• sea ​​salt;
• coriander;
• paprika;
• sumac;
• garlic;
• basil;
• cilantro;
• curry;
• black pepper;
• Red pepper.

Fourth place: Maggi “Bouquet of Seasonings” universal

One of the most popular seasonings used in everyday cooking.It is distinguished by a balanced bouquet and a taste familiar to many. Lula kebab with a “Bouquet of Seasonings” from Maggi will appeal to those who do not like oriental spices.

The aroma mixture consists of:

• iodized salt;
• sugar;
• dried carrots;
• celery;
• paprika;
• parsley;
• dill;
• oregano;
• black pepper;
• turmeric;
• Bay leaf,
• caraway;
• nutmeg.

The manufacturer recommends cooking lamb lula kebab with it. But Maggi is also suitable for beef and pork. In fact, any dish with it acquires an expressive aroma and taste.

How to make your own spice mixtures?

If you want to feel like a real chef and impress your guests with the taste of lula kebab, you can make the seasoning yourself. To do this you will need whole seeds and quality herbs. The mixture can be pounded in a mortar or using a grinder.

• Spice mixture for lula kebab No. 1: coriander seeds 1 part, black peppercorns 1 part, basil 1 part.
• Spice mixture No. 2: paprika 2 parts, black peppercorns 2 parts, dried garlic 1 part, coriander 1 part, turmeric 1 part, mint 1 part.
• Spice mixture No. 3: basil 2 parts, black peppercorns 2 parts, coriander 2 parts, cumin 1 part, sumac 1 part.

Advice. It is better to prepare the spice mixture immediately before use. Freshly ground seeds are always much more flavorful.

Recipes

Juicy lula kebab is an excellent alternative to tired cutlets. It can be prepared from different ingredients, but in no case should you use eggs and flour.

It is important not to overdo it with spices. They should not interrupt the natural aroma and taste of the meat.

The combination of pork and beef with seasonings is perfect in the recipes below.

Beef kebab recipe with fat tail

In the East they do not eat pork, and lula kebab is prepared exclusively from lamb with fat tail (tail fat), beef, and less often poultry.

Ingredients:

• 1 kg beef tenderloin;
• 150 g fat tail or beef fat;
• 500 g onions;
• 30 g (bunch) fresh parsley and cilantro;
• 1 teaspoon ground cumin;
• 1 teaspoon ground coriander;
• 1 teaspoon ground black pepper;
• 1 tbsp. spoon of salt (to taste).

Cooking process:

1. Peel the beef from film and veins, cut into large pieces.
2. Scroll twice with the fat tail through a meat grinder.
3. Salt and pepper the resulting minced meat, add cumin and coriander.
4. Finely chop the onion and herbs. Add to meat.
5. Knead the minced meat for 20 minutes. Collect it into a ball and hit it hard on the table.
6. Place in the refrigerator for at least half an hour.
7. Thread the minced meat onto skewers and press with wet hands.
8. Cook on the grill or fry in a frying pan in a large amount of vegetable oil. When frying in a frying pan, skewers are replaced with long skewers.

Juicy lyulya beef kebab with lard and chicken

The recipe for beef kebab with chicken and lard is considered very successful. The meat does not fall apart and turns out incredibly juicy.

Grocery list:

• 2 kg beef;
• 1 kg chicken fillet;
• 500 g lard;
• 700 g onions;
• 2 cloves of garlic;
• 2 tbsp. spoons of table salt;
• 2 tbsp. spoons of red paprika;
• 4 teaspoons ground coriander;
• 2 teaspoons ground black pepper.

Step by step recipe:

1. Grind the beef, fillet and lard in a meat grinder.
2. Season with spices, add grated garlic, salt.
3. Knead the minced meat thoroughly with your hands. It should become very dense, smooth, not sticky.
4. Finely chop the onion. Mix into meat preparation.
5. Wrap the container with minced meat in cling film and keep in the refrigerator for 1-3 hours.
6. Form “sausages” from the minced meat on a skewer with your hands dipped in cold water.
7. Cook kebab on coals. It is important not to dry it out. You need to remove the meat as soon as the crust appears golden brown.
8. Serve with fresh or pickled onions, pita bread, tomatoes, and herbs.

Lula kebab made from beef and pork

The most juicy and tasty lula kebab is made from beef and pork, taken in a ratio of 80% and 20%. The pork needs to be fattier.

All ingredients:

• 800 g lean beef;
• 200 g fatty pork;
• 300 g onions;
• 15 g (half a bunch) of green cilantro;
• 2 teaspoons dried garlic;
• 1 teaspoon paprika;
• 1 teaspoon freshly ground black pepper;
• 2 teaspoons salt (to taste).

Recipe:

1. Grind the beef and pork in a meat grinder.
2. Finely chop the onion and herbs. Add to the mortar along with garlic and paprika. Crush to make a paste.
3. Mix the seasoning with the minced meat, knead well until a homogeneous glued substance is obtained.
4. Wrap in film and leave in the refrigerator for 3 hours.
5. Salt and pepper the marinated minced meat and knead again.
6. Form “sausages” 2-3 cm thick on skewers.
7. Fry on both sides until golden brown. Lula kebab should be removed from the heat as soon as the blood stops oozing from it and the juice becomes clear.

Delicious pork kebab

One of the secrets of a delicious kebab is pre-marinating the meat.

You need to take the following ingredients:

• 1 kg pork;
• 300 g lard;
• 2 onions;
• 3 cloves of garlic;
• 2 tbsp. spoons of cognac;
• 2 tbsp. spoons of lemon juice;
• 1 tbsp. spoon of olive oil;
• 1 teaspoon basil;
• 1 teaspoon paprika;
• 1 teaspoon ground black pepper;
• salt to taste.

What to do next:

1. Coarsely chop the meat.
2. Marinate in a mixture of cognac, lemon juice, olive oil, paprika, salt and pepper.
3. After 2-3 hours, grind the meat with lard and onions through a meat grinder 2 times.
4. Add basil and knead the minced meat well until smooth and thick.
5. Place in the refrigerator for 1 hour.
6. Thread small minced sausages onto skewers.
7. Cook over hot coals.

Questions and answers

Is it possible to cook lula kebab without spices?

If the meat is fresh and of good quality, you can limit yourself to only black pepper and salt.

How to cook lula kebab correctly so that it does not fall apart?

You need to prepare the minced meat yourself, knead it well and cool. In addition, during cooking it is important that the kebab quickly sets the crust. It is cooked over hot coals.

Lyulya kebab is the main competitor of kebab. A properly prepared dish is tender, juicy and rich in taste. The most delicious kebab is made from finely chopped meat with the addition of onions, fat tail and a whole bouquet of oriental spices. Gourmets prepare the seasoning themselves, carefully dosing and selecting spices and dry herbs. But for those who are preparing the dish for the first time, it is better to use store-bought seasonings for lula kebab. They have a balanced smell and taste, and are inexpensive.