What spices are suitable for pizza - list of popular seasonings

Pizza seasoning is the finishing touch that makes the dish taste perfect. Every pizzeria professional knows the list of spices that is considered traditional. At the same time, chefs are constantly experimenting and trying new spices as additives. Any housewife can do the same in her kitchen.

The most popular spices and seasonings for pizza

The birthplace of pizza is Italy, so it is impossible to imagine this dish without the addition of herbs. Additionally, cardamom, fennel and coriander seeds are used for baking. Fragrant herbs are added fresh and dry. Drying allows you to extend the shelf life of the seasoning and always have it on hand.

Oregano

Oregano seasoning is obtained from oregano. The aromatic herb is dried, crushed and used as a food additive. The name of the plant speaks for itself. The spice gives food a subtle spicy aroma and peppery taste. Oregano is added to many dishes, drinks, and baked goods.

Basil

Basil is always added to the spicy aromatic mixture for pizza. In addition to the spicy taste and aroma, the plant also has beneficial properties. Fresh basil can be green or purple depending on the variety.In the first case, the seasoning has a delicate, softened taste. Purple basil has brighter flavor and aroma.

Rosemary

Rosemary is an evergreen herb with a pine-like scent. The seasoning gives the dish a spicy bitterness. Dried and crushed rosemary leaves are used as a spice. The seasoning begins to smell stronger if you rub the leaves between your fingers. Heat treatment also helps to reveal the aroma. Due to its pronounced bitter taste, rosemary is used in moderation.

Thyme

Thyme (also known as thyme) is a spicy aromatic herb used as a seasoning for many dishes. You can buy the seasoning ready-made or grow it yourself. The grass is collected before flowering begins, and then it is dried in the air in the shade or in a special dryer. To make the smell of the spice brighter, it is recommended to grind it immediately before use. Pre-ground herb is stored in a hermetically sealed jar.

Marjoram

Marjoram is a close relative of Oregano. The plant is grown exclusively in cultivation. Marjoram is unpretentious; it can grow both in the garden and on the windowsill. The leaves and flower buds of the plant are used as seasoning. They are dried and then crushed.

Many people confuse marjoram and oregano, however, these spices are different. The smell of marjoram reveals woody and citrus notes, as well as a bitter aroma of pepper. The taste of the spice is also different, it is more delicate and noble.

How to make your own pizza spice mix

The easiest way is to buy ready-made seasoning, but true cooks are not interested in this.When composing a spicy-aromatic mixture, each cook uses his own proportions, finding the optimal option from his point of view. When preparing seasonings, they take into account how pronounced the aroma and taste of each spice is. Typically, herbs are used in larger quantities than ground seeds.

For example, the composition of a combined seasoning might look like this:

• 2 teaspoons thyme;
• 2 tsp rosemary;
• 2 teaspoons parsley;
• 2 tsp basil;
• 1 tsp oregano;
• 1 tsp bay leaf;
• 1 tsp cardamom;
• 1 tsp coriander;
• 1 tsp fennel.

All components must be dry and crushed. The spices are combined and mixed in one common bowl, and then poured into a glass jar with a tight-fitting lid. Store the seasoning at a temperature not exceeding 25° C without access to light for 1 year. It is better to label the jar with the date of packaging in order to know exactly when to prepare a fresh set of spices.

Recipes for delicious pizza with spices

The main ingredients of any pizza are special dough, tomatoes, cheese, and herbs. The cook adds the remaining products at his own discretion or according to the recipe. To add extra spice to the taste, the dough is greased with mayonnaise and tomato sauce before spreading the filling.

Pepperoni with double cheese

For pizza, you can buy ready-made dough or use the option described in the recipe.

List of ingredients:

For the test:

• kefir – 0.5 l;
• dry yeast – 2 tsp;
• vegetable oil – 100 ml;
• flour - how much dough will take;
• warm water – 100 ml;
• sugar – 1 tsp;
• a little salt.

For filling:

• hard cheese – 200 g;
• half-smoked sausage – 250 g;
• tomatoes – 2 pcs.;
• onion – 1 head;
• bell pepper – 1/2 pcs.;
• mayonnaise – 2 tbsp. l.;
• pizza seasoning – 2 hours; l.;
• fresh herbs for decoration.

Preparation step by step:

1. First prepare a dough of yeast, sweetened warm water and a small amount of flour.
2. Then knead soft dough. The specified quantity of products is enough for 3 pizzas with a diameter of 32 cm.
3. Roll out the dough thinly to the size of the mold, grease with mayonnaise, sprinkle with dry seasoning.
4. Spread a thick layer of cheese on top.
5. Place the rest of the filling - tomato slices, sausage, onion half rings.
6. Sprinkle with chopped sweet pepper.
7. Place a second portion of cheese on top.
8. Place in the oven. Just before it's ready, sprinkle with fresh herbs.

Bake the dish in an oven preheated to 180° C for about half an hour.

Pizza with mushrooms

List of ingredients:

For the test:

• wheat flour – 450 g;
• raw yeast – 1/2 pack;
• olive oil – 6 tbsp. l.;
• a pinch of salt;
• a pinch of sugar.

For filling:

• mushrooms – 1 kg;
• onions – 2 heads;
• tomatoes – 4 pcs.;
• eggs – 4 pcs.;
• hard cheese – 200 g;
• sour cream – 300 g;
• olive oil – 4 tbsp. l.;
• mixture of dried herbs - 2 tbsp. l.;
• salt - to taste.

Cooking method:

1. Crumble the yeast and mix it thoroughly in a glass of warm water with sugar.
2. Add flour, olive oil, salt, knead the dough, cover with a napkin and put in a warm place for 1 hour.
3. Knead the dough again, divide it into 2 parts. Form each into a circle with a diameter of 30 cm.
4. Finely chop the mushrooms and onions, fry in vegetable oil.
5. Place the cake in a greased pan, forming sides.
6. Place mushrooms on the dough, sprinkle a mixture of dry herbs on top and arrange sliced ​​tomatoes.
7. Make a filling of sour cream and beaten eggs, spread it over the flatbread.
8. Sprinkle with grated cheese and bake in the oven for 40 minutes.

After taking the pizza out of the oven, it is cut into portions and served to the table.

The basis of the pizza seasoning mixture is herbs. To them are additionally added crushed seeds of coriander, fennel, cardamom and crushed laurel leaves. It is important not to overdo it with spices so as not to spoil the taste of the pizza.