Where is oyster sauce added and what is it eaten with?

Oyster mixture is a dark colored dressing with a thick consistency. All lovers of Asian cuisine can use oyster sauce.

What dishes does oyster sauce go with?

Modern gourmets use this dressing for completely different dishes. Starting with complex delicacies and ending with ordinary food.

There are three varieties of oyster seasoning:

1. Thai – perfect for Asian noodles and chicken.
2. Creamy - harmonizes with vegetable dishes and potatoes.
3. Peppered – for rolls, sushi, rice.

A mixture of oysters will enhance the taste not only of sea food, but also of ordinary food. Delicious dressing is added to pork, beef, and veal. Thanks to this, their taste becomes spicy, unusual, and interesting. Oyster sauce will decorate chicken and rice dishes; it is added to meat soups, shrimp, squid, and stews with various ingredients.

Ideal with:

• WOK Noodles;
• Meat dishes from beef, pork;
• Fish;
• Grill dishes;
• Delicacies with mushrooms;
• Fresh or stewed vegetables.

Oyster sauce is a great addition to salads and stews.It goes great with noodles, potatoes and vegetables. Cooks use it to decorate sushi and rolls. The dressing will give an aesthetic appearance and attractiveness to the dish.

In addition, it is used for frying rice. First you need to prepare a vegetable or meat wok, then fry the boiled rice. Add egg, spices and oyster sauce to taste.

Important information! It is not recommended to serve shellfish dressing in its pure form. Professional chefs recommend serving it in combination with other spices.

Oyster seasoning has quite a strong flavor, so it should be added in small quantities. It is better not to use salt together with it, as there is a high risk of oversalting the dish.

Bringing to a boil is not recommended. The sauce begins to become very bitter and loses its original taste.

What can't be combined with

The taste of oysters is quite bright and unusual. Not all dishes will be in perfect harmony with it. Russian cuisine does not go well with Asian spicy dressings. For example, it is not recommended to add oyster sauce to soups: borscht, cabbage soup, solyanka, rassolnik, pea soup. Suitable for such dishes: sour cream, mayonnaise, mustard.

It will not add gastronomic sophistication to pickles and sauerkraut. Those who have just begun to get acquainted with Asian cuisine are recommended to start combining the gourmet dressing with seafood, noodles, and salads.

Best combinations with other spices

Additional ingredients can transform the taste of spicy, savory food. Oyster dressing is in harmony with spices and seasonings such as pepper, paprika, ginger, wasabi, and Tabasco mixture. It is great for Asian dishes: sushi, rolls, onigiri.

Compound

Modern manufacturers use a faster process to create such a marine aroma without spending a lot of time and money. It is made from sugar, salt and starch. Oyster extract gives the product a specific aroma. For a dark color, manufacturers add soy sauce.

The dressing has low nutritional value, so it is suitable for dietary nutrition. In addition, it contains many useful components:

• Vitamin B;
• Iodine;
• Glucose;
• Sodium gluconate.

Sea sauce contains vitamins necessary for humans. They help remove cholesterol from the body.

Smell and taste

The quality of the prepared product affects its color, smell and taste. Budget options contain: flavors, essences, sodium gluconate. Only natural ingredients are added to first class sauces. Real oyster dressing tastes both sweet and salty. The aftertaste is aromatic, spicy, reminiscent of umami. Even though the seafood dressing is made from oysters, it doesn't smell fishy.

Where and how to store

After opening the package, bottle, or can of the product, it is important to place it in the refrigerator and store it in an airtight container. Proper storage will allow it to remain fresh for 3 to 6 months. It is necessary to monitor the expiration date, as it is different for each manufacturer.

The first sign that the product has deteriorated: it has acquired a dull hue and lost its aroma.

TOP 5 best dishes with oyster sauce

Dark brown, aromatic oyster sauce is a great addition to Asian cuisine. Most often it is served with fried pork, boiled poultry, and beef.

Beef in oyster sauce

A typical Asian dish with an incredible spicy aroma.To prepare it you will need:

• Cilantro;
• Onion;
• Beef fillet;
• Broccoli;
• Ginger;
• Lemon juice;
• Vegetable oil;
• Oyster sauce.

The dish is prepared using the wok technique in several stages:

1. Cut the meat, ginger, and onion into thin slices and fry.
2. Fry the vegetables in a wok pan over high heat.
3. Add broccoli, onion, ginger.
4. After a minute, pour in oyster sauce. Fry for 1-2 minutes.
5. Add lemon juice, cilantro.

For a side dish you can prepare rice, rice noodles, funchose. Stir with vegetables, sprinkle with fried sesame seeds.

Shrimp in Han sauce

One of the most popular Asian dishes. Appetizing appearance, aroma and rich taste. To prepare you will need several ingredients:

• Shrimps;
• Garlic;
• Soy sauce;
• Pepper;
• Cilantro;
• Oyster Seasoning;
• Sesame oil;
• Honey;
• Corn starch.

To make an unusually tasty dish, you need:

1. Mix all types of dressings, add cilantro, honey, pepper, oil, garlic, corn starch.
2. Remove the shell from the shrimp.
3. Pour the sauce into the wok pan.
4. Fry everything together.

Serve the dish with dressing on a plate. Garnish with cilantro.

Chicken in Asian sauce with buckwheat soba noodles

It's quick and easy to prepare. To prepare you will need:

• Buckwheat noodles;
• Chicken breast;
• Pepper;
• Red onion;
• Sesame, vegetable oil;
• Honey;
• Oyster Seasoning;
• Mustard;
• Roasted sesame seeds.

After preparing the necessary ingredients, you need to follow the instructions:

1. Prepare a dressing from honey, mustard, oyster sauce, stir.
2. Slice the chicken thinly.
3. Thinly chop the onion and vegetables, fry in a frying pan;
4. Cook the soba until al dente, rinse.
5. Fry the chicken with sauce in a pan using the wok technique.
6. Add vegetables and fry everything together.
7. Add noodles, fry.
8. Season with sesame oil.

Then sprinkle the finished dish with sesame seeds and serve.

Mushrooms with vegetables wok

An excellent delicacy for lovers of unusual, piquant taste and aroma. It will require:

• Mushrooms;
• Pepper;
• Sesame;
• Soy, oyster sauce;
• Sesame oil.

Next, follow the cooking instructions:

1. Finely chop vegetables and mushrooms.
2. Add mushrooms to the wok and fry with vegetables.
3. Pour in the dressing and stir.

Garnish the dish with sesame seeds, serve as a side dish or as a separate dish.

Egg noodles with pork in sauce

One of the most delicious and popular Asian dishes. It’s quick and easy to prepare; you just need to prepare a few components:

• Egg noodles;
• Pork;
• Onions, peppers, cabbage, carrots;
• Garlic;
• Ginger root;
• Soy, oyster sauce;
• Chinese spices, seasonings;
• Vinegar;
• Vegetable, sesame oil.

After all the necessary products have been collected, you can start cooking:

1. Boil the noodles, rinse.
2. Cut all ingredients into small pieces.
3. Add ginger, garlic, carrots to a preheated wok, then the rest of the vegetables, fry.
4. Place on a plate
5. Fry the meat.
6. Add sauces, seasonings, spices.
7. Place the vegetables in a frying pan and fry everything together.

The final step is to add noodles, lightly fry and serve.

The deli clam dressing is both salty and sweet. Its spicy aroma is appetizing and perfectly decorates the dish. Cooks of Vietnamese, Chinese, and Khmer cuisine recommend adding it to seafood salads, WOK noodles, and meat products.