How to make clear ice without bubbles at home?

From the outside it seems that nothing is easier than making ice for cocktails, especially if you have special molds. In practice, everything is not so rosy - before making ice, you will have to study the important nuances of the process. Otherwise, a pure and clear ingredient for alcoholic or non-alcoholic drinks will appear as a cloudy gray substance.

Quite often housewives have the question of how to make ice at home if they don’t have a suitable form at hand. Lovers of experiments and creativity have developed several solutions for this case that will help you achieve the desired result with your own hands.

Secrets that will allow you to get clear ice without bubbles

Frozen water and ice for cocktails are two completely different things. Contrary to the promises of manufacturers of ice making devices, it is not enough to pour water into the mold and put it in the refrigerator. Only with preliminary preparation can you count on the final product being transparent and attractive.

There are several methods for producing high-quality ice with your own hands:

• Treated water. Pour water into a steel or enamel container (most importantly, not aluminum) and bring to a boil. After the liquid has bubbled for a few minutes, cool it naturally. Then boil the water again and cool again.In between boiling periods, do not forget to cover the container with a lid to prevent dust from settling. After processing, pour the water into molds and freeze. This approach allows you to obtain transparent ice due to the fact that air bubbles are removed and water molecules fit closer together.

Tip: Regardless of the type of ice making approach, professionals recommend always using filtered or drinking water. Otherwise, the unpleasant smell will go away only temporarily and will be revealed in full after the cube gets into the drink.

• Slow freezing. If time and the capabilities of the refrigeration unit allow, then you need to set the temperature to -1ºC. We wait until the temperature rises to the desired level and place the molds with water poured over them in the chamber. Additionally, it is recommended to wrap the device with cling film. The holding time is at least 24 hours. Slowly pushing out the bubbles as the liquid cools ensures that the ice is clear and smooth.
• Freezing in a salty environment. Some people suggest using sea water to prepare the base, but if this option is not possible, you can prepare a salty medium with your own hands. True, achieving ideal concentration can only be achieved through experience. Practice shows that with this approach you can hope for the desired result even when tap water freezes. Pour water into a bowl, add salt, stir. Place the container in the freezer; the temperature should not be lower than -2ºС. After the liquid becomes very cold, lower the ice trays filled with water into it and put them back in the freezer.

The last option is considered the most correct and preferable.During this treatment, ice cubes become not only transparent, but also smooth, without cracks or streaks. All harmful particles will be displaced, so the elements, once they enter the drink, will not cause an unpleasant odor. An additional advantage of this approach is that salt water can be kept in the freezer permanently (provided the set temperature is maintained) and used repeatedly.

How to make ice without an ice mold - affordable creativity

It is not necessary to have special molds at home or design them yourself to make beautiful and original ice. If you wish, you can find many worthy solutions to the situation:

• If we are not talking about preparing cocktails, but about serving single-ingredient drinks, then you can prepare ice directly in glasses. To do this, you will need suitable dishes that can withstand temperatures of -1ºC. Just pour a little chilled drinking or boiled water into the bottom of the glass and put it in the freezer for slow freezing. Be sure to ensure that the remaining parts of the container are completely dry. This method allows you to achieve the necessary cooling, and gives the drink itself an unusual look in the glass.
• To freeze water, you can use plastic cups with bottoms of different diameters. Pour the liquid no more than a centimeter and freeze as usual. The output will be original round pieces of ice. They can even be divided into halves or quarters if you initially line them with pieces of plastic cut out with your own hands from unnecessary bottles.
• Some people manage to make ice using lids. They can be made of plastic or metal, twisted or rolled.The only difficulty is that when removing ice from such products, it is difficult not to damage it.
• If desired, you can use Lego parts or silicone molds as blanks. You just need to thoroughly disinfect them before use.
• In the worst case scenario, you will have to make do with plastic bags. We cut them into large pieces or initially take very small packages. Pour water into them and roll them into balls of various sizes. Place in a bowl and freeze according to instructions.

In addition, you can come up with other equally original options for making ice. The main thing is to act according to the rules, then the components will become a real decoration of the drinks served.

We recommend that you read the article about how to separate the yolk from the white