How to quickly and easily learn how to clean carp?

Carp is an appetizing river fish with small scales that must be removed by cleaning. This fish requires gentle handling, so many people have a question: how to clean carp? Here we need a system that takes into account all the subtleties and difficulties that may arise during the work process.

When cleaning a carcass is carried out in the kitchen of an apartment or in a house, then after that it takes a lot of time and effort to wash the work area of scales, since they scatter in all directions. But this can be avoided.

Cleaning tool

Typically, a standard kitchen knife is used to clean carp. For people who have not encountered this seemingly complex matter, it is better to use a dull knife, spoon or fork. There are also special tools on sale - scrapers for cleaning fish. They are very convenient to use.

You can also use a special grater that you make yourself for this work. Tin beer caps are nailed to a wooden board. A good grater will be made from a tin can with holes in the bottom, punched with a nail.

Advice

To free the carcass from scales, it is better to purchase a vegetable peeler with a longitudinal blade. It will make the task easier and make the work quicker. To clean larger and larger specimens, it is better to use the bathroom. The peeler should be separate and used only for cleaning fish.

Preparation

First of all, the carp needs to be rinsed under cold water, thoroughly wetting the scales.Then get to work immediately so that the scales do not have time to dry, otherwise the cleaning process will be slow and difficult.

Hard scales that adhere closely to the skin will not be easy to remove. It is better to immerse such fish in boiling water for a few minutes, the main thing is not to overdo it.

To avoid injury from the hard fins during the procedure, they must be removed by cutting them with kitchen scissors.

Advice

Fresh fish must be kept in the refrigerator, without leaving it on the table for too long. After purchasing it, you need to immediately remove all the insides and gills, since this is where bacteria multiply. Before placing the carp in the refrigerator, it must be washed and dried with a paper towel.

How to clean fish from scales?

The main question that arises in the process of carp processing is: how to quickly clean fish from scales so that the scales do not fly off in different directions?

Many people clean fish by dipping it in a bowl of water. The scales remain in the water and do not need to be removed later.
You can put the carcass in a thick plastic bag and clean it there. All waste will remain inside the bag.
The carcass can be cleaned on the table by nailing it by the tail to a wooden cutting board. The fish is pulled out, held by the head, and calmly cleaned, starting from the tail, against the growth of the scales. However, after this procedure you will have to wash the table and kitchen utensils.

Carp processing process

After the cleaning process, the fish must be gutted. The carcass is placed belly up and opened with a sharp knife from head to tail.
Then all the entrails and the brown film inside the abdomen are removed. Depending on the type of future dish, the head of the fish is either removed completely or the gills are pulled out of it.
The fish is thoroughly washed and the preparation of the dish begins.
After finishing the treatment process, the surface of the kitchen table and all kitchen utensils must be thoroughly washed with a cleaning agent, or better yet, scalded.

Fresh carp is easier to clean. Having brought home a fish you bought or caught with your own hands, you should not put it in the freezer; it is better to immediately begin this not very pleasant, but necessary process.

We recommend reading the following article: how to clean trout