Is it possible to freeze kebab in marinade: terms and rules

Is it possible to freeze kebab in marinade? Yes but not for long. On average, the shelf life of such a product is 5-7 days.

Is it possible to freeze marinated meat?

Good meat is expensive, and a delicious marinade consists of many ingredients that are unlikely to be constantly in your refrigerator. If you have any leftover meat for barbecue, no problem: feel free to freeze the product until your next picnic!

It is better to store frozen for no more than a week so that the meat does not differ in taste and appearance from fresh. The fact is that the marinade is intended to soften the fibers and faster frying / baking over the fire. This product should not be kept in the freezer for a long time, otherwise it will lose both taste and shape.

Important
Kebabs are cooked immediately after defrosting; calculate the time for thawing. If you have a long trip to nature, move the meat into containers with a tight lid: after hours in the car, it will have time to thaw.

The maximum shelf life of shish kebab in the freezer is 2 months. Meat pieces that have been left in the marinade for a long time become rubbery. You will have to try hard to make the kebab from them juicy and tasty. Some housewives advise cooking such meat in a frying pan, after removing the onion pieces (if it was used in the marinade) and adding new marinade and fresh herbs.

How to freeze barbecue preparations

Freezing barbecue preparations is as easy as shelling pears. Here are the instructions and useful tips:

1. The freezing period depends on the type of meat. Heavy and fatty meats are best stored in the chamber - lamb, pork, in second place is beef, but chicken kebab is best marinated and eaten immediately.
2. The worst thing is kebab meat marinated in mayonnaise, kefir, or sour cream. Remove all traces of these products before placing the kebabs in the freezer.
3. The best way to freeze kebab is in a weak acidity marinade: lemon juice, oil, vinegar, mineral water, mustard, tomato paste, etc. are suitable.
4. Remove the onion from the marinade; after defrosting, it will be tasteless.
5. Pack the meat pieces tightly into a plastic container and cover with a lid. Another packaging option is a bag with a sealed zipper, just don’t forget to remove excess air from it.
6. Do not refreeze.

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After defrosting, the meat should be kept in the fresh marinade for another couple of hours, then the kebab will turn out tasty and juicy.

Defrost the kebab without using a microwave or other appliances: let the meat thaw naturally. First, transfer it to the refrigerator; if you have time, let the meat stand at a temperature of 0-5 degrees for several hours.

And if there is too much marinated meat, then it is better to cook more kebab, take it home from the picnic and fry it again in a frying pan a couple of days later. One way or another, you can freeze marinated meat; it will last for a week until next weekend.