How to brew hawthorn correctly in a thermos and how to drink it

Hawthorn is a common plant with pronounced medicinal properties. Therefore, people with vascular and heart diseases are recommended to brew hawthorn in dried, fresh and frozen form. A drink based on the berries of the plant, as well as its flowers and leaves, is useful. When brewing hawthorn, it is important to maintain the required proportion of berries. The duration of brewing of the plant’s fruits plays a role. The infusion must be consumed according to certain rules. It also has its own terms and storage conditions.

Proportion of hawthorn fruits when brewing in a thermos

The richness of the drink will depend on the number of berries. Proportions are individual. It is recommended to pour 25 berries of the plant into a thermos and pour 1 liter of boiling water over them. At this proportion, the mixture will be moderately saturated.

If necessary, you can increase the number of fruits, but accordingly it is recommended to fill them with a large amount of boiling water. The optimal option is considered to be 250 ml of boiling water per 1 large spoon of berries.

How to brew hawthorn correctly in a thermos

Brewing rules directly depend on the type of berries used. Recipes for hawthorn infusions in fresh, dried or frozen form are noticeably different. These drinks contain different proportions of berries. These recipes also differ in the brewing time of the plant.

Brewing fresh fruits

The freshly harvested plant is especially rich in vitamins. The drink made from it is the most healthy and rich in taste.

Fresh hawthorn must be brewed according to the following recipe:

1. Take 25 large berries and knead thoroughly in a small cup until smooth.
2. The resulting slurry is placed in a thermos.
3. The mixture is poured with 1 liter of boiling water.
4. Everything is tightly closed with a thermos lid and left for 8 hours at room temperature.

You don’t have to mash the berries, but leave them whole and simply pour boiling water over them.

Brewing dried hawthorn

The dried fruits of the plant also retain enough vitamins, but they have significantly less beneficial properties than fresh ones.

It is recommended to brew dried hawthorn according to the following scheme:

1. Take 35-40 berries together with leaves and stems and pour them into a thermos.
2. Dried fruits are poured with 1 liter of boiling water.
3. The thermos is left open for 10 minutes.
4. The dish is closed with a tight lid, and the mixture is infused in it for 8 hours.

Dry berries of the plant should not be mashed. Only in their whole form will they retain their properties when infused. Since the plant significantly loses volume when dried, it is recommended to take more dry fruits to prepare the infusion.

Preparing an infusion of frozen berries in a thermos

Frozen hawthorn retains all the same properties as fresh.An infusion from it is prepared according to the same procedure as a mixture of freshly picked fruits. Correctly brewing frozen hawthorn is necessary according to the following recipe:

1. Take 25 berries, put them in a thermos and pour 800 ml of boiling water.
2. The dishes are left open for 10 minutes.
3. The thermos container is tightly sealed and left for 8 hours.

Since frozen fruits contain even more water due to ice than fresh ones, it is recommended to use a little less boiling water than usual to brew them in a thermos. During the infusion process, water will be released from the frozen hawthorn, which was previously in a state of ice.

You don’t have to pour boiling water over frozen fruits, but let them thaw first. Subsequently, brewing occurs according to the same scheme as preparing an infusion from fresh berries.

How much to brew

The optimal time for completely brewing the fruits of the plant in a thermos is 7-8 hours. This is enough to make the mixture rich and enriched with useful vitamins and microelements.

Hawthorn infusion will be no less useful if brewed for a shorter period of time. The drink turns out just as rich if you let it sit in a thermos for 4-6 hours. You can use the mixture brewed for a couple of hours. But at the same time it will be less saturated.

How to drink the infusion

The rules for drinking a hawthorn drink depend on the recipe that was used to prepare it. The purpose for which the infusion is used also plays a role.

To strengthen the immune system, cleanse the body of cholesterol and strengthen the cardiovascular system, it is recommended to drink the brewed fruits of the plant 3-4 times a day, 1/4 cup. The drink should be consumed only before meals. It is better to drink it an hour before meals.

Terms and conditions of storage

The duration of storage of the infusion depends on the place where it will be located in the future. It is recommended to brew hawthorn, let it sit and drink immediately. At room temperature the drink can be stored for 12 hours. After this time, the infusion will no longer be suitable for consumption.

If you put the cooled drink in the refrigerator, its shelf life will be extended. With this storage, the hawthorn infusion will be suitable for consumption within 3 days.

The drink should be stored under certain conditions. Until the mixture cools completely, it is better to keep it in a thermos. After it has cooled completely, you can pour the mixture into a mug, close it with a lid and place it in the refrigerator. The drink will last longer at temperatures from +2 to +6 ⁰C.It is recommended to consume it completely within 2 days. After this, you can make a new fresh drink by brewing it in a thermos container.

If the hawthorn infusion is stored at room temperature, then it is better to pour it into a mug or other deep container (glass, teapot) after cooling. It is recommended to drink it completely within 6 hours, after which you brew a new fresh mixture of fruits.

You should not drink the drink while it is still standing. The concentration of bacteria increases in it. Such an infusion can cause poisoning, which will be accompanied by diarrhea, vomiting, intestinal cramps and stomach pain.