Remedies to get rid of the strong fishy odor

Before getting rid of the smell of fish in a room or refrigerator using professional flavoring agents, it is necessary to establish the cause of the phenomenon and eliminate it. Otherwise, it will only be possible to achieve a combination of several aromas, which will ultimately create an explosive mixture.

A specific and persistent amber can significantly spoil the mood. After working with fish, it seems that everything in the kitchen and even in the house has acquired its characteristic smell. Coping with the problem is not easy, but perhaps the main thing is that the approach is comprehensive. You won’t be able to limit yourself to standard cleaning; you will have to work in several directions.

To reduce the smell of fish in the finished dish, you need to add one of the following ingredients before packing it and putting it in the refrigerator:

1. A little fresh onions, carrots, parsley or celery.
2. Black peppercorns (not allspice), a couple of bay leaves.
3. Cucumber pickle. You can lightly sprinkle the product with it, this will not spoil the taste.

These warnings do not guarantee a completely odor-free room or refrigerator and are not at all suitable for working with fresh ingredients. Before processing, a thawed or fresh carcass should be placed in cold water with a small amount of vinegar for a couple of hours, then after the dish is ready, the unpleasant aroma will not be so pronounced.

Options for exposure to household items, hands and textiles

It is the accessories that are processed first. If you change the sequence of manipulations, you will not be able to get rid of the unpleasant phenomenon for a long time.

How to remove fish odor from hands, dishes and accessories:

• To work with fish, it is better to acquire a separate set of tools and equipment. Immediately after use, they should be treated with hot water. To ensure product integrity, it is recommended to pre-soak it in mustard solution for half an hour.
• We also wipe our hands with dry mustard, then wash them thoroughly with soap and wipe them with a piece of lemon. Beer is no less effective; you just need to rinse your hands with it.

Tip: Some housewives prefer to wipe their hands after working with fish, potatoes or onions, but it is better to avoid such methods. Potato juice causes too much dehydration of the skin, and onion juice gives off a smell no less persistent than the fish itself.

• Wipe the cutting board thoroughly with water and vinegar and dry. It cannot be used immediately.
• It is unlikely that you will be able to wash dishes with ordinary detergents. It is better to use a weak vinegar solution with added salt. It should be rinsed off thoroughly with cool running water.

• You can eliminate the characteristic odor from the surface of the frying pan by sequentially performing the following manipulations. First, wash off the grease from the surface using detergents and dry the device thoroughly. Next, cover the bottom with a thin layer of salt and heat the product on the stove. Wash the product again and dry it.
• Soaking items in a vinegar solution will help remove odors from fabrics. The sooner this is done, the better.We dilute 2 tablespoons of vinegar in 5 liters of water, soak the items for a couple of hours and wash them in the traditional way.

Only after completing all these steps can you begin to treat surfaces and eliminate the unpleasant odor hanging in the air.

How to reduce the smell of fish in the room and refrigerator?

First, the room needs to be ventilated. If the process of processing the fish and subsequent cleaning did not take too much time, then this may be enough. If there are residual specific notes, you need to use one of the effective methods that will help both get rid of the smell of fish and refresh the surrounding atmosphere.

• Citruses. You can squeeze the juice out of them and prepare a cleaning solution for treating indoor surfaces and the refrigerator compartment. If you just need to freshen the air in the room, then you need to lightly fry the fruit zest in a frying pan and leave it until it cools completely.
• Vinegar. It can be poured into a saucepan and heated, held for several minutes over low heat. At first the smell will be even worse, but after airing it will turn out that the vinegar has taken the fishy smell with it.
• Mustard. We prepare a weak solution from the powder and use it to treat surfaces in the refrigerator. After this, all walls need to be washed and dried.

These manipulations are quite enough to restore freshness in the room. Despite the seemingly troublesome approach, the entire cleaning will not take more than 15 minutes.