Where and how should bread be stored?

When asked how to store bread, most people answer that in a bread bin. If this is where the knowledge ends, then you should not be surprised at the quick spoilage of bakery products and the rapid decline in their taste. Practice shows that by following simple rules, you can preserve the product in its original form for several days.

We should not forget that according to nutritionists, not fresh bread, but bread that has been sitting for a couple of days is considered the most useful. It gets rid of all the substances remaining after the fermentation process, slightly changing its texture. This rule applies only when creating favorable conditions for storing the product.

Basic rules for storing bread

To maintain high quality baked goods for several days, it is important to remember the following points:

1. It is forbidden to pack warm bread; you must wait until it cools down. Otherwise, the environment around the product will become filled with moisture, which will cause mold to quickly appear.
2. Keeping bread in the refrigerator is strictly prohibited. The humidity of fresh baked goods is about 50%, and the conditions of the refrigeration chamber are such that the moisture in it evaporates at an accelerated rate. This leads to drying out of baked goods, loss of taste and aroma. It turns out that bread, which many traditionally store in the refrigerator, does not freeze, but quickly becomes stale.
3. Loaves made from different types of flour should be stored separately.Each of them has its own microflora, and one always negatively affects the other. As a result, odors mix and food spoils quickly.
4. Despite the fact that it is customary to cut bread from the end, the best option is the opposite approach - from the middle. If you initially cut any type of baked goods in the center and cut off the pieces in this way, and press the cuts tightly during storage, you can significantly extend the shelf life of the food component.

Following simple rules not only makes it possible to enjoy the pleasant taste of the product for a longer time, but also reduces the risk of food poisoning or mold on bread.

Where and how is the best way to store baked goods?

Proper storage of bread is not just about storing fresh products in a bread bin. Experts suggest considering the following options for approaching the issue:

• In fabric. At home, you can use canvas or a piece of linen. We just wrap the bread in it, then it can be preserved fresh for a week. If after this time a product from the group of bakery products becomes stale, it will not lose its taste and beneficial components.

Tip: The fabric does not need to be changed every time, it only needs to be washed from time to time. Use laundry soap with this ray, but not washing powders with a strong aroma. Even if the smell does not come from the fabric, it will definitely affect the quality of the bread.

• In a polyethylene bag. This method is used for baked goods that do not need to be stored for more than 4-5 days. The main thing is to make sure that condensation does not accumulate on the walls of the bag. For prevention, several holes can be made in the material.
• In a paper bag. The best option for lovers of products with a crispy crust. As a last resort, it is allowed to use thick paper, but without traces of paint. Paper towels will not work with this approach! Contrary to the popular belief of many housewives, paper does not prevent the evaporation of moisture, so such packages cannot be stored in the refrigerator.

• In a special bag. Today, hardware stores offer multilayer bags that can provide bread with the most comfortable conditions. Even after several days of being in such packaging, the freshness and pleasant aroma of baked goods is fully preserved.

• In the freezer. Despite the fact that it is prohibited to keep bread in the refrigerator, it is very possible to use the freezer for this purpose. If you bring the temperature in the chamber to -18ºС, the product will retain its properties for up to six months. This product defrosts at room temperature for a couple of hours. To speed up the process, you can use a microwave or oven. There is only one negative point here - such bread goes stale very quickly, so before processing it is better to cut the loaf into portions and wrap each piece in foil.
• In the bread bin. Oddly enough, this is not the best way to store baked goods. The product will remain in its original form for only a few days; to be sure, popular rumor recommends placing an open salt shaker, half a potato, a piece of sugar or an apple in the container. The bread box must be airtight; it is better to place it in a warm, dry place. It is best to use a wooden product wrapped in linen. It is worth paying attention to the construction made of birch bark; it has natural antiseptic properties.

• In modified form. Making breadcrumbs is also a way to store bread. This is a whole science, but not complicated, the main thing is to know At what temperature should you dry crackers? to preserve their taste for a long time. Moreover, it is not necessary to eat the product in this form; if necessary, it is steamed in a water bath.

Even the listed approaches do not always guarantee the desired result. If there is the slightest suspicion about the quality of the product, it should be thrown away immediately rather than trying to clean off the mold and extend its shelf life.