How to properly store smoked and salted lard in the refrigerator or freezer

Lard is a rather controversial product, and many people completely deny themselves it. However, its moderate consumption can only harm people who already have specific health problems. For everyone else, lard is very useful, as it contains valuable, easily digestible fats and a huge amount of useful substances. For example, arachidonic and linoleic acids and healthy cholesterol. And lard is stored in the refrigerator or freezer for a very long time, and this does not harm the product at all.

Where to store it correctly

Any lard, especially raw lard, cannot be kept warm. It requires a temperature of +10 degrees Celsius and below. Therefore, it is allowed to leave the product in the refrigerator, but not in the pantry or cellar.

The surest way to preserve a large amount of salted or smoked lard is to freeze it. It is best to add the product in small pieces, sprinkled with salt and spices. After all, repeated freezing, as is known, will greatly affect the taste and beneficial properties. But it is better to freeze raw lard in a large piece.

Advice
The magazine purity-en.htgetrid.com reminds that the best option is to use raw lard immediately after purchase.

How long does lard last?

So, salted and smoked lard can be stored in the refrigerator for up to 4 months. And it’s best to also sprinkle the pieces with salt and spices and additionally wrap them in paper: it does not tolerate high humidity.The ideal container would be glass, although plastic will also work.

It is not recommended to store raw lard in the refrigerator for longer than 24 hours. If it is not possible to prepare it right away, then the maximum allowable period is 3 days at a temperature no higher than +5.

Raw lard can be stored in the freezer for up to a year, cooked lard can be stored even longer.

What lard to buy

Another important aspect that greatly influences the preservation of lard is its quality. Here are some useful tips from the resource purity-en.htgetrid.comto choose it correctly:

• externally, the lard should be fresh and not weathered;
• the color is white or pinkish, any yellowness is extremely undesirable;
• uniform texture without inclusions or spots;
• the skin is thin, can be pierced with a knife;
• pleasant smell, not harsh.

Lard is quite unpretentious and the best and correct way to store it is in the freezer. The only exception is smoked, which is preferably not frozen unless absolutely necessary. In any case, you can and should stock up on lard for future use.