Can sausages be frozen in the freezer: storage conditions and periods

Is it possible to freeze sausages - yes, sausages can be frozen if necessary. But here you need to know how to properly freeze them and then defrost them.

Shelf life of sausages

Before putting sausages in the freezer for long-term storage, it doesn’t hurt to study the information on how long they can be stored in this form. Technologists do not recommend storing frozen sausages for more than 2 months (provided that the expiration dates are normal).

But here we must also take into account the type of product, since in this case the shelf life can vary from 2 months to six months. In the absence of network changes and deep freezing, sausages can last up to a year, but this will have to be determined experimentally.

You need to understand that there is no GOST regarding sausages; each manufacturer uses its own manufacturing recipe, as a result of which the frozen shelf life will differ significantly.

Storage conditions

It is recommended to store sausages at a temperature of -18 degrees. It is best if the frozen storage period does not exceed 60 days. Products that have expired or are already approaching their expiration date are not suitable for freezing.

Freezing Tips

The product in the freezer must be in its entire package.If you are planning a long storage period, then it is better to immediately discard plastic bags. It is recommended to use foil and parchment paper.

Storing sausages exclusively in their whole form. They should not be cut into pieces.

It is best if the packaging is marked with the date of freezing. It is not the best option to rely on your own memory, since after a certain period of time it can fail.

If sausages have deteriorated during storage, this can be quickly determined by a number of signs. For example, the structure and shade change, and an unpleasant odor appears.

Attention! If mucus forms on the sausages after defrosting, then eating them is prohibited, even after heat treatment.

How to defrost sausages correctly

It is important not only to properly freeze sausages, but also to defrost them afterwards. Many housewives completely forget that when quickly defrosted, the sausage product begins to deteriorate - it becomes deformed, crumbles, and loses almost all its juice. This happens if you put the product in the microwave after freezing.

Perhaps the best option is to take out the sausages, put them in a deep container and fill them with cold water, then cook the frozen product over low heat. When the water boils, the product is ready. But it is not recommended to place it in hot water, as the shell will be damaged and the cooking process will be uneven.

Another way is to put it in the refrigerator on the top shelf. There is nothing more optimal than a gradual defrosting process.

Advice! Before use, it is recommended to inspect sausage products and eliminate any foreign odors.

Where to use frozen sausages

After the sausages have been thawed, each housewife decides for herself how to use them. For example, they can be boiled and served with potatoes or any other cereal. Cut into salad, make pizza. You can also make sausages in dough from them.