Is it possible to freeze cottage cheese pancakes raw and fried, how to do it correctly

It is not always possible to make cheesecakes for breakfast. But there is an option - prepare them in advance. Therefore, you need to know whether cheesecakes can be frozen. It’s worth figuring out how to properly freeze raw and prepared cheesecakes.

What's the best way to freeze

Before storing cheesecake dough or a finished product, you need to prepare everything correctly, which will preserve the taste. You need to prepare the packaging for storage in advance, a place in the freezer.

Raw

The most popular freezing method is raw food. In this case, you can store excess food or prepare breakfasts for several days or weeks in advance. In addition to packaging, you need to prepare cling film. Even a plastic bag will do.

Algorithm of actions:

1. Take a cutting board or tray and cover it with film or a bag.
2. Carefully lay out the cheesecakes so that they do not touch each other. Layout in one layer.
3. Leave in the freezer for 3-4 hours. This time will be enough for complete freezing.
4. Let's get it. Transfer to a container or bag.

Advice! You can freeze raw cheesecakes in several layers, but then each layer must be covered with a bag or film.

Fried

It is much easier to freeze ready-made cheesecakes, since they do not stick together.And the most important thing is that you always have a ready-made product at hand, which can be served as quickly as possible for breakfast or tea without much effort. This method is also suitable if there are excess cheesecakes left, but in this case you need to wait until they have cooled completely. It is best to put them in the refrigerator for several hours.

Algorithm of actions:

1. Place the cheesecakes in containers or bags.
2. We seal the container.
3. Put it in the freezer.

It is not recommended to freeze hot or lukewarm foods, as condensation will begin to form on the packaging, which will negatively affect the taste of the finished product.

Shelf life in the freezer

It is important to understand that the shelf life of dairy products is short, even if stored in the freezer. The shelf life of cheesecakes is up to 2 months.

Attention! If you plan to freeze a lot at once, you should label it.

Once defrosted, the product cannot be re-frozen. At temperatures from -18 degrees, the shelf life is reduced, at -10 degrees it is no more than 1 month. It is not recommended to make preparations for several months in advance.

Before freezing cottage cheese pancakes, you need to make sure that the storage conditions meet the requirements: -18 degrees, constant mode.

How best to defrost

There is absolutely no need to defrost the cheesecakes. That is, they can be fried frozen. In order for the product to be cooked completely and the middle not to be raw, it is necessary to fry over low heat. If it turns out that the product was fried over high heat, then the cheesecakes are then placed in the microwave for a few minutes.

Advice! Many housewives place frozen curd products on a baking sheet and cook in the oven. As a result, it is possible to obtain a dietary product without excess fat and oil.

If the cheesecakes were frozen already fried, then you need to take them out and leave them in the refrigerator until completely defrosted. In order to speed up this process, the product can be immediately sent to the microwave, where it will simultaneously defrost and become fully cooked.