How to properly peel a mango?

Mango is a delicious fruit with juicy yellow flesh, which is often used in various dishes for making sauces, salads, and marinades. It is very good for health. But as soon as you bring the fragrant sunny fruit from the store, the question immediately arises: how to peel a mango? Study our instructions and you can easily cut the fruit in different ways: cubes, slices, diamond shapes.

This is useful to know

When you choose a fruit, you need to smell it. When a mango is ripe, it has a characteristic smell, especially at the tail. The fruit is unripe if it has no smell at all. There should be no dents, depressions or defects on the skin of a ripe fruit. It should be shiny and smooth. The color of the peel can be either red or yellow-green. Press on the fruit - it should not be too soft, but elastic.

The fruit weighs, as a rule, 200-300 grams. It is better not to take too large ones, as they may be unripe. Ripe cut mango can be stored in the refrigerator for about 2 days. Whole fruit is best stored at room temperature. It can be consumed in its natural form or used to prepare salads, desserts, juice, sauces for meat and fish.

Do you need to peel mangoes?

The aromatic fruit is very healthy, as the pulp contains many substances valuable for health. What about the peel?

You should know that the peel is also useful, so it is used in the treatment of colds. However, it has a specific taste and is difficult to chew. Not everyone likes it, so it is not accepted to eat it.The fruit is very juicy, which is why peeling a ripe mango is not easy. Gloves can be used for these purposes.

How to peel a mango - 5 easy, proven methods

• The simplest, most common method: peel the fruit with a sharp knife in the same way as you usually peel a potato, pear, or apple.

Next, you need to carefully cut the fruit lengthwise and begin to rotate the halves in a circle until they separate from the stone. However, the sweet ripe juice of the fruit flows out. Sticky juice can splatter clothes, tables, furniture, and hands. However, these little things do not stop lovers of the exotic fruit. It has a unique taste, so you want to get enough of it faster.

• This method is more civilized. It is necessary to cut one slice at a time on both sides of the fruit, and make the cut as close to the pit as possible.

The remaining pieces on the sides are also cut off.

Advice

The seed can then be planted in a pot to grow an exotic tree at home.

Crosswise cuts are made on the resulting cut slices. The peel should not be cut through. Now the slices can be turned out to form a “hedgehog”. Using a knife, carefully cut the diamonds from the skin and place them on a plate.

A similar method: the fruit is cut into 2-3 parts. Taking one part with the flesh side up, cut a lattice along it, turn it inside out and cut the cubes into a dish. It is better to peel mangoes over a plate into which the juice will drain. To make it easier to process the fruit, you need to take a sharper knife.

• It is difficult to peel an overripe soft mango using the previous methods. It is better to eat the pulp with a small spoon, scooping it out of the peel.

First, an incision is made into the fruit, which must be made closer to the bone.It is necessary to cut it immediately to the required depth so as not to damage it. Slowly, carefully separate the two parts of the fruit from each other and enjoy its taste.

Advice

The incision should be made only above the plate, since a lot of juice always flows out, which can be drunk or used for its intended purpose.

It is not possible to cut a hard fruit this way.

• Ripe mango can simply be cut into pieces.

This method is best used if the fruit pulp is part of a dish. It is cut into several pieces into slices, the pulp is scooped out with a spoon and placed in a blender. You can prepare purees, juice, sauces, smoothies, and dessert cocktails with the addition of lemon or lime.

• The following method is suitable for fruit that is ripe, but not soft enough.

Mangoes are peeled using a potato peeler. Using a small sharp knife, the flesh of the fruit is cut through to the very bone, then individual slices are cut out. All the pulp is cut off in a circle. If too much juice leaks out and the peel is difficult to peel, you need to use another cleaning method.

As you can see, peeling a mango is not difficult. Eat fruit more often, as it contains microelements beneficial to the body, helps restore the immune system, and improves the functioning of the circulatory system.