How to make homemade ice cream in 10 minutes? How about making it even tastier?

Make homemade ice cream that's finger-licking good? Nothing could be simpler. We are publishing 5 of the most delicious recipes that have received hundreds of rave reviews.

Milk ice cream

The peculiarity of the recipe is its ease of execution. Even a beginner can handle the preparation. Ice cream always works! There are a minimum of ingredients, but the taste is simply incredible: creamy, fatty, ice cream... truly homemade!

Cooking:

1. Place 150 g of butter in a deep bowl and leave on the table (until it becomes soft).
2. Take 5-6 eggs and separate the whites from the yolks.
3. Add 2 tbsp to the yolks. spoons of sugar and 50 ml of milk, mix with a whisk.
4. We also send 2 tbsp there. spoons of flour, mix, add another 50 ml of milk.
5. Stir until smooth (the mass should be thick).
6. Place 400 ml of milk in a saucepan on the fire and bring to a boil.
7. Pour hot milk into the mixture in small portions, stirring constantly.
8. Pour back into the saucepan.
9. Place on the fire and stir constantly (the mass will begin to thicken).
10. Turn off the heat when it becomes the consistency of cream.
11. Pour into a plate and cool.
12. Mix the previously separated whites with 150 g of sugar and place in a steam bath.
13. Stir constantly again and bring the temperature to 70 degrees (no higher, otherwise the whites will curl).
14. Beat the whites with a mixer until they cool and peaks appear.
15. Take soft butter and beat for 1 minute.mixer, adding vanillin if desired.
16. Add the milk-yolk mass to the butter in portions and beat with a mixer.
17. At the last stage, add the whipped whites (mix gently with a whisk).
18. Cover with a lid and place in the freezer for 2-3 hours. Let's try.

Did you know that golden spoons are used for professional ice cream tasting? The precious metal is odorless and tasteless and allows you to impartially evaluate the confectionery masterpiece.

A simple recipe - ice cream made from condensed milk and cream

Just three ingredients and 10 minutes of cooking time. What could be simpler? A wonderful ice cream recipe that is easy to make at home:

1. Using a mixer, beat 500 ml of cream with a fat content of 33–38% with 10 g of vanilla sugar.
2. Pour in 200 ml of condensed milk in portions, continuing to whisk.
3. Place in the freezer for 10–12 hours.

Important: the cream must be chilled. Keep them in the refrigerator for at least 3 hours.

Homemade ice cream has a lot more calories than store-bought ice cream. 100 g of product may contain 200–300 kcal or more. Be careful not to apply too much pressure to the product.

The best chocolate ice cream

Ice cream with a rich chocolate flavor is a sweet tooth's dream. If you have problems: your boyfriend left you, you quarreled with your husband, you’re tired of isolation... Eat a glass of chocolate antidepressant! Surprisingly, this ice cream is not only delicious, but also a great stress reliever.

Recipe:

1. Mix 150 g of sugar, 25 g of cocoa, 3 egg yolks (whites are not needed) in a saucepan.
2. Add 300 ml of milk in small portions, stirring the mixture with a whisk.
3. Put on fire and stir all the time.
4. When the mixture begins to thicken slightly, turn off the heat (it should not boil).
5. Chop a 90 g dark chocolate bar with a knife and pour into the hot mixture.
6. Now it will cool down, and you need to stir it periodically so that a film does not form on top.
7. In the next step, beat 300 ml of heavy cream with a mixer.
8. Using a whisk, combine the whipped cream with the cooled chocolate mixture.
9. Place the mixture in the freezer for 40 minutes. Stir. Freeze again for 40 minutes. In total, you need to stir the ice cream 4 times. And then wait 6–8 hours.

Stirring the ice cream helps achieve softness. The consistency becomes homogeneous, smooth, and ice does not form inside.

“Traffic Light” – healthy ice cream made from berries and fruits

Your kids don't like fruit but love ice cream? Then this recipe is for you:

1. Take 4-5 types of fruit, 200-250 g each: peaches, kiwi, strawberries, blueberries, cherries or others. Can be frozen. The brighter the colors, the more appetizing the ice cream will look.
2. Remove seeds and peel.
3. Puree with a blender in different containers with the addition of 0.5–1 tbsp. spoons of honey (in each puree).
4. Pour the puree in multi-colored layers into special molds or small plastic cups.
5. Insert the stick and leave in the freezer overnight.

Instead of honey, you can add granulated sugar to the puree, mix it with yogurt or heavy cream. By the way, this is not really ice cream, but rather sorbet or fruit ice.

Many will be surprised by the fact that ice cream does not have to be sweet. In different countries it is prepared from fish, seafood, mushrooms, celery, tomatoes, and pepper and garlic are added. The product is obtained by smoking and frying. How would you like ice cream made from bay leaf, durian, seaweed, pickled orchid? In Japan they can’t do that!

Real creamy berry ice cream with yolks

You are unlikely to save money on this recipe.But the unforgettable taste of real homemade ice cream made from milk and cream is worth it. Every gram will give you an unforgettable pleasure.

How to make ice cream at home:

1. In a deep bowl, grind 4 yolks, 150 g of sugar, 1 teaspoon of vanilla sugar (the mass should lighten).
2. Bring 250 ml of full-fat milk to a boil, but do not boil.
3. Pour it into the mixture in small portions, stirring constantly with a whisk.
4. Heat the milk mixture over low heat until slightly thickened (do not boil).
5. Cool.
6. Beat 350 ml of chilled cream with a fat content of at least 30% until fluffy.
7. Add the cold milk mixture and stir until smooth.
8. Place in the freezer for 40 minutes. Mix. Repeat 3-4 times.
9. Prepare berries (strawberries, currants, cherries): break into pieces with a blender, boil in a saucepan for 2-3 minutes, cool.
10. Mix with ice cream and leave to set for 6 hours. You can add chocolate chips, Oreo cookies, cashew nuts. It will turn out even tastier.

Ice cream is a favorite treat for children and adults. Unfortunately, the stores are full of ice cream made from surrogates. By making it yourself at home, you can be 100% sure of the quality. No side effects, allergies, but only benefits and unforgettable taste.