Real cake without baking in 15 minutes – 6 top recipes

It is difficult to find a person who has never made a cake without baking. A striking example is a cake made from waffle cakes and condensed milk. Quick desserts are prepared from cookies, gingerbread, breakfast cereals, marshmallows, custard and sour cream... To ensure that the taste does not disappoint, we suggest choosing a recipe from our selection. Here are 6 of the best no-bake cakes, the preparation of which will take no more than 15 minutes.

Smetannik

A very tasty, delicate cake that tastes like ice cream. To prepare it you will need the following products:

shortbread chocolate cookies – 300 g;
butter – 220 g;
milk – 1–2 tbsp. spoons;
fat sour cream – 400 g;
sugar – 150 g;
vanillin – 10 g;
eggs – 2 pcs.;
flour – 50 g.

All products must be removed from the refrigerator in advance so that they warm up to room temperature.

Preparation:

Grind the cookies into fine crumbs using a blender or rolling pin. Melt 120 g of butter and pour over the cookies. Mix thoroughly. When compressed, the crumb should hold its shape, but at the same time fall apart easily. If it is too crumbly, add 1-2 tbsp. spoons of milk.
Now let's prepare the cream. Pour sugar and flour into the pan and stir. Add 2 eggs. Beat with a whisk to obtain a homogeneous mass. Spread the sour cream. Cook over medium heat, stirring constantly. Soon the mass will begin to thicken. Without letting it boil, we bring it to a thick state. Place the pan in ice water.While the cream cools, beat 100 g of butter with vanilla with a mixer. Add the cooled custard base in parts.
Assembling the cake. Pour two-thirds of the chocolate chips into an 18cm springform pan. We form sides 5 cm high and press everything down well. Spread the cream. Sprinkle the remaining cookies on top.
Place the cake in the refrigerator for at least 5 hours.

Chocolate cheesecake

Biscuit lovers will appreciate this delicious cake. There is no need to bake anything: the cakes are made from cookies.

Ingredients:

square chocolate cookies – 600 g;
cottage cheese – 500 g;
sour cream 20% – 300 g;
banana – 2 pcs.;
powdered sugar – 200 g;
quick gelatin – 1 tbsp. heaped spoon;
coconut and chocolate shavings - for decoration.

The cake is prepared from ingredients at room temperature.

Recipe:

Dissolve quick gelatin in 60 ml of hot water. Stir until smooth.
Beat the cottage cheese with a blender (grind through a sieve), add powdered sugar and sour cream. Bring until smooth. Pour gelatin into the mixture and stir thoroughly again.
Dip each cookie square into the cream and place in rows.
Place thin banana slices on top.
Apply a layer of cream.
Repeat layers. Apply the cream last.
Use a spatula to decorate the sides of the cake with coconut flakes.
Sprinkle the top of the cake with grated chocolate.
Place in the refrigerator for at least 3 hours.

Analogue of the “Monastery Hut”

An alternative option for making the famous cake. The recipe is very easy, quick, and the cake is juicy. Simply delicious!

Ingredients:

fat sour cream without water – 600 g;
boiled condensed milk – 370 g;
pitted cherries (jam, jam) – 500 g;
thin pita bread - 4 sheets.

Preparation:

Beat the sour cream with a mixer (1 minute).Continuing to beat, add condensed milk (in parts) to the cream.
Cut each lavash sheet into 4 pieces.
Place the cherry on a piece of pita bread and roll it into a tube. Trim empty edges.
Wrap the cherries in all 16 sheets.
Place the cream in a dish and distribute evenly. Place 5 tubes close together on top.
Lubricate thickly with cream. Place 4 straws. The next layers are cream, 4 tubes, cream, 3 tubes.
At the end, the cake is generously greased and placed in the refrigerator for 6–8 hours.
All that remains is to decorate it with chocolate chips on top and sides.

Caramel cake with cereal

The original layer cake melts in your mouth. Crunchy peanuts and caramel go together perfectly. It is enough to spend 15 minutes to experience heavenly pleasure.

List of required products:

sweet corn flakes – 150 g;
sour cream 20% – 600 g;
roasted peanuts – 100 g;
sugar – 200 g;
butter – 60 g;
gelatin – 1 heaped teaspoon;
chocolate - for decoration.

Cake recipe:

Pour gelatin into 2 tbsp. spoons of water and stir.
Pour sugar into a thick-bottomed pan and pour 50 ml of water. Cook over medium heat until deep golden brown (without stirring). Turn off the fire. Add butter and stir. Add 100 g of sour cream by spoon (stirring the caramel well each time).
Chop the nuts with a knife or rolling pin. Mix with a third of the caramel.
Whisk the remaining cooled caramel with sour cream at room temperature.
Heat the gelatin, but do not boil. Stir to cool slightly and pour into sour cream.
Place layers in a mold lined with cling film: peanuts, corn flakes (a third), cream, flakes, cream and more flakes.
Place in the refrigerator overnight. In the morning, attach a plate to the mold and turn it over. Remove the film.
To decorate, grate chocolate, pour into a plastic bag and tie. Place in hot water. When all the chocolate has melted, cut off the corner of the bag and draw a pattern on the cake.

Cake with dried fruits

The cake has a bright, rich taste. Dried fruits give it a zest and make it healthy. During the cooking process there is such an aroma that it is difficult to resist.

We prepare products:

vanilla crackers – 200 g;
walnuts – 100 g;
prunes – 80 g;
dried apricots – 80 g;
cottage cheese – 360 g;
sour cream – 250 g;
chocolate – 110 g;
butter – 85 g;
sugar – 80 g;
vanillin – 8 g;
1 teaspoon gelatin;
milk – 2 tbsp. spoons.

Let's start cooking:

Grind the crackers with a blender. Add nuts and dried fruits. Grind again to make crumbs.
Place 70 g of chocolate and 70 g of butter in a water bath. We interfere. Bring until smooth.
Pour chocolate over the crumbs and mix thoroughly.
Pour gelatin into 3 tbsp. spoons of water and leave.
Mix sour cream, sugar and vanillin.
We rub the cottage cheese through a sieve.
We return to the sour cream and beat it with a mixer. Add cottage cheese to the mass.
Heat gelatin in a microwave or water bath. Mix and add to the cream.
We assemble the cake in a springform pan in thin layers: crumbs, cream, crumbs, etc. The last layer is crumbs.
Melt 40 g of chocolate, 15 g of butter and 2 tbsp. spoons of milk. Coat the cake.
You can remove the mold and serve the cake to the table. But it is better to keep it in the refrigerator for several hours.

Marshmallow cake

Delicious summer cake without baking. Ingredients:

marshmallows – 3 pcs.;
sour cream – 700 g;
dry cookies – 300 g;
strawberries – 500 g;
sugar – 250 g;
vanillin – 10 g;
milk – 125 ml;
gelatin – 30 g.

Step-by-step preparation:

Add sugar and vanillin to sour cream at room temperature and stir.Let it dissolve.
Mix gelatin and milk.
Divide the marshmallows into halves. Cut each half lengthwise into 2–4 pieces.
Cut the strawberries into slices.
Heat gelatin with milk until hot, stirring constantly. Cool slightly and mix with sour cream.
Cover the mold (soup plate) with cling film.
Layer in layers: strawberries, cream, cookies, strawberries, cream, marshmallows, cream, strawberries, cream. The last layer is cookies.
Cover the cake with film and refrigerate for 5–10 hours. Remove the film, attach the dish and turn it over. Remove the second part of the film.

Questions and answers

What else are no-bake cakes made from?

From ice cream, corn sticks, breakfast cereals, halva, gingerbread. The cakes can be fried in a frying pan or baked in a slow cooker. The best cookies for making cakes are “Ushki”, “For Coffee”, “Buratino”, “Galetnoe”, “Ovsyanoe”.

Which no-bake cake is the simplest and most budget-friendly?

"Napoleon". It can be made from Ushki cookies and custard.

The housewife does not always have time to bake cake layers. And many people don’t even have an oven. In such a situation, quick no-bake cakes are a real salvation. 15 minutes before bed - and in the morning the sweet dessert is ready. All the recipes from the collection are very successful. There is no shame in putting the cakes on the table, and even children can handle the preparation!