What to look for when choosing a kettle for a gas stove

To be able to quickly heat water at any time, you will need a kettle for a gas stove. It can be used in cases where there is a power outage. In a well-chosen model, the properties of water do not change, drinks can be consumed without the risk of harm to health. There are several features that you need to pay attention to when choosing cookware.

Aluminum and cast iron kettles

There are certain requirements for a high-quality kettle. The water in it boils quickly, without interacting with the material. It should not succumb to corrosion and emit harmful substances during heating. It is desirable that it is easy to care for. These kitchen utensils are made from different materials - you need to know which one is best to choose.

Metal teapots can be considered the most common. They can be:

• aluminum;
• cast iron;
• enameled;
• made of stainless steel.

Aluminum cookware is becoming less and less common. And this is not surprising. Such products are often distinguished by their beauty and elegance, but when heated, aluminum can release substances harmful to the human body. Manufacturers do not always comply with all chemical safety rules. So salts and heavy metals that are dangerous to health get into the water boiled in such a kettle. If you still really want just such a thing, then you need to make sure that it has a quality certificate.It is important that when making the body of the kettle, especially its internal part, the correct production technology is followed.

Cast iron cookware does not have this drawback. Tea, for which the water was boiled in it, can be drunk without fear. But such products have serious disadvantages.

• Low thermal conductivity. It takes a lot of time to heat the water.
• Weight. Cast iron is a heavy material; using such a kettle is not very convenient, especially if it is rather large.
• Fragility. Although this is a metal kettle, it may well break from an unsuccessful blow.

For these reasons, it is more convenient to use products made from other materials to heat water. But cast iron also has its advantages. It does not deform, it is almost impossible to scratch it, and the color does not fade over time. Low thermal conductivity is both a disadvantage and an advantage: the kettle takes a long time to boil, but then the water in it remains hot for a long time.

Enameled and stainless steel teapots

The enamel teapot is much more popular. Primarily due to the fact that it can have different patterns that will perfectly complement the interior of any kitchen. In addition, such models are hygienic and safe.

But they have their drawbacks. The enamel is not very durable and begins to crumble over time. Does not tolerate temperature changes well. You cannot use utensils with a chipped coating, as toxic elements begin to be released during the heating process. On such a product, traces of gas quickly become noticeable, and scale remains inside.

To increase the service life of an enamel vessel, you should follow some rules:

• pour water not immediately after the kettle boils, but when it cools down a little;
• do not place a hot product on a cold surface: temperature changes are harmful to enamel;
• A large kettle should not be placed on a small burner. In this case, only a small part of the bottom heats up, as a result the enamel begins to crumble;
• Abrasive products are not suitable for cleaning enamel cookware.

The most practical kettle for the stove is made of stainless steel. It is durable so it will last for many years. Stainless steel does not interact with water, does not emit hazardous substances, and water does not acquire a metallic taste.

Caring for such a product is quite simple, you just need to remember its features.

• It is better to avoid cleaning powders that erase polish. It is recommended to use mild cleaning agents.
• Hard metal sponges may scratch the surface and are not recommended.
• A soft washcloth can handle simple stains. If the stain cannot be removed, you can use citric acid.

Stainless steel teapots look appropriate in almost any kitchen due to their discreet design.

Glass and ceramics

Not only metal products deserve attention. Glass and ceramic teapots are becoming increasingly popular. Modern models have proven themselves well, and they look very stylish. Such dishes will become not just a container for heating water, but a real interior decoration.

Advice

It is recommended to choose teapots with a handle made of heat-resistant plastic. It does not heat up and can last a long time.

Heat-resistant glass is an innovative technology for kitchenware. Some housewives are afraid that it will not withstand temperature changes and will crack.In fact, it is very durable, if, of course, the products are of high quality. True, it is not recommended to drop such teapots: they are unlikely to withstand such a load. They look very good, are environmentally friendly, do not affect the taste of water, and do not form scale.

Volume and design features

A ceramic teapot is just as safe as a glass one. It can have original colors and shapes, which is its advantage. But compared to models made of steel or glass, it is quite heavy, tolerates temperature differences less well, and is quite fragile. It is worth noting that not any ceramics are suitable for boiling water, but heat-resistant ones, processed in a special way.

To make a kettle for a gas stove convenient to use, you need to pay attention not only to the material, but also to other features. For example, volume matters. For a large family, appropriate dishes are needed. For a single person, a small kettle designed for 1.5-2 liters of water is enough. But if he often has guests, then it’s worth buying a second kettle, a larger one, just for such occasions.

For safe use of the product, it is necessary that the location of the spout, cap and handle be carefully thought out. If the design is unsuccessful, there is a risk of serious burns. For example, if the handle is placed above the steam vent in the lid or too close to the spout, it will become very hot. You can't handle it without a potholder, and that's not very convenient. It is important that the lid closes tightly and does not slip off when the kettle is tilted. The ideal solution is lids that do not open even if the product is turned upside down.The magazine purity-en.htgetrid.com recommends choosing metal kettles that have inserts on the handles and lids made of a special material that does not conduct heat. Then you can lift a just boiled kettle without fear of getting burned.

It is convenient to pour water from a very low spout, but this will allow all the sediment and impurities to get into the cups. But if it is placed too high, it will be quite difficult to pour out all the water. In this case, it is difficult to hold a product with a large volume.

A good kettle has a comfortable handle covered with heat-insulating material. The design in which it is located on the side is especially successful. Then you can pour water from any angle. The lid of an ideal kettle tightly closes the filling hole and does not come off when tilted. The spout is not too wide and is located closer to the top, and the bottom is wide enough, thanks to which the water boils faster. There are models with a double and even triple bottom; it distributes heat better. When purchasing, you should lift the utensils to feel how comfortable the kettle is and whether the handle does not slip out.

Additional features

Stores offer kettles that have additional functions. For example, some products are equipped with a thermometer. It allows you to find out the exact water temperature. This opportunity is useful for gourmets who prefer elite varieties of tea. Some types are recommended to be filled with water at a certain temperature.

Products with a whistle are especially popular. After all, it’s very easy to forget about the kettle standing on the stove while going about your daily routine. A sharp sound will remind you of the planned tea party. When choosing a model, you need to pay attention to how easily the whistle opens, whether this can be done without a tack.There are teapots in which the whistle cannot be removed. They are unlikely to be suitable for families where everyone gets up and goes to bed at different times. The whistling of a kettle can wake up those sleeping at the wrong time.

When choosing a teapot design, the question may arise which is better - matte or glossy. In the second option, fingerprints are less noticeable, so you can clean less often.

In order for a stovetop kettle to last a long time, you need to choose it correctly. The most practical is the stainless steel model. Glass ones also work well, but they need to be handled carefully, otherwise there is a risk of breaking. It is important to pay attention to all the details of the product; they must be of high quality and well located so that you do not get burned during use. If desired, you can choose kitchen utensils that will fit well into the interior and emphasize the good taste and style of the housewife.