What seasoning is suitable for coffee?

Over the entire history of the coffee drink, many recipes for preparing this invigorating liquid have appeared. By choosing the right spices for coffee, you can significantly change its taste. Spices not only enrich the taste of the drink. With them, coffee becomes more useful.

Commonly used spices and herbs for coffee

Seasonings are readily available on store shelves today. They can be added not only to various dishes, but also to an invigorating drink - coffee, without which many cannot imagine starting their day and gatherings with loved ones or friends. The spice mixture can be purchased ready-made.

For example, it could be “Seasoning for coffee and desserts” from the famous brand “Kamis”. The manufacturer packed the spices in a glass jar with a “mill” mechanism. Freshly ground spices are always more flavorful. The seasoning consists of 4 types of spices and caramelized sugar. Those who like to experiment can combine spices in their own way, changing the composition of the mixture and the ratio of ingredients.

Cardamom

In the East, cardamom is called the grain of paradise.The spice is added to many dishes, including it goes well with natural coffee, giving it a refined aroma and spicy taste. Cardamom has an interesting feature - the ability to neutralize the effects of caffeine.

Even those who are not recommended to consume caffeine-containing products can drink a drink with this spice. People who want to lose weight also drink coffee with cardamom; the spice speeds up metabolism and improves digestion. The spice has a beneficial effect on the body's immune system.

Cinnamon

Cinnamon softens the effects of coffee on the cardiovascular system. Spice is added to the drink to taste. It is used in crushed or powdered form. Cassia is often sold in stores under the guise of cinnamon - this spice is denser, more difficult to grind, and has a more pronounced aroma.

When making coffee, it is better to use real cinnamon. The seasoning goes well with other spices, milk and sugar. It is advisable to drink a drink with this spice immediately (within 10-15 minutes after preparation); later the spice leaves a slimy sediment at the bottom.

Carnation

Residents of Arab countries love to add this spice to coffee. Today in Russia there are plenty of lovers of the spicy drink with cloves. It is not recommended to heat the spice for a long time, so it is added at the end of cooking. You can use either whole buds or powder.

The spice does not interrupt the aroma and taste of natural coffee, but only emphasizes them. Additionally, cloves remove bitterness from the drink. The spice goes very well with orange zest. Clove enhances brain activity, improves digestion, tones the walls of blood vessels, helps during colds and strengthens the immune system.

Ginger

When brewing coffee, ginger root is added in fresh and dried form. The advantage of dried spice is that it can be stored for a long time and used at any time. In the coffee drink, ginger is combined with traditional additives (milk, sugar) and other spices.

It is best to add ginger root during the cooking process, so its taste is revealed more fully. By changing the amount of spice, you can influence the taste of the drink, making it more tart or soft. For those who like spicy options, ginger can be combined with cloves, hot pepper, turmeric, and cardamom.

Nutmeg

Nutmeg gives the coffee drink a bitter and pungent flavor. This coffee warms, invigorates, and gives a pleasant aftertaste. The spice from the bag has a weaker taste.

It is better to grind the nutmeg yourself using a mill, or by grating it on a fine grater. Nutmeg is placed in the Turk along with ground coffee beans. The spice is combined with other seasonings, sugar, milk, cream, chocolate.

Star anise

Coffee with star anise is a drink for gourmets. This spice has a second name - star anise. Star anise is the fruit of an evergreen tree. The dry pod looks like a brown star. One fruit can contain from 6 to 10 seeds.

For one serving, add no more than 1-2 star fragments or a very small amount of ground star anise (at the tip of a knife). The seasoning is combined with other spices and traditional coffee additives. If the spice is added in the form of petals, you need to take them out 5 minutes after preparation, otherwise the taste of the drink will be overly saturated with notes of anise.

How to make your own ready-made coffee spice mixture

The less time has passed since the spices were ground, the brighter the taste they will give to the drink. For this reason, it is better to prepare the mixture in small portions and keep it in a hermetically sealed jar. If coffee with additives is consumed frequently and is used for a whole company, you can make a larger portion.

It is convenient to grind spices in a coffee grinder. The proportions of the mixture depend on the taste preferences of the person who will drink the drink. You can add to coffee not only the above spices (star anise, ginger, cloves, cinnamon, cardamom, nutmeg), but also others:

• citrus zest;
• Bay leaf;
• black pepper;
• vanilla;
• mint;
• salt.

Very aromatic spices with a rich taste are used in smaller quantities. For example, salt, black pepper, bay leaf, ginger and star anise are added to coffee a little at a time. When making a mixture of these spices, take it on the tip of a knife. You can add half a teaspoon each of vanilla and nutmeg. Add 2-3 times more mint and citrus fruit zest.

If the seasoning will be stored in a glass jar, it should be protected from exposure to light. Opaque containers, for example, a beautiful ceramic container with a lid, can be placed in the kitchen on an open shelf, while simultaneously serving as an interior decoration.

Spiced coffee recipes

You can add a wide range of spices to coffee, or choose 1-2 of them. For those who are just starting to get acquainted with the world of spices, it is better to use them little by little, determining for yourself how much you like a particular taste. The recipes show the amount of coffee and spices per 1 serving of drink.

With cloves, cinnamon and cardamom

This coffee recipe came to Europe from Tunisia. It is prepared in Turk.

List of ingredients:

• fine ground coffee – 2 tsp;
• mixture of cardamom and cloves – 4 g;
• cinnamon – 1 stick or 3 g powder.

Preparation:

1. Pour coffee and spices into a pot and cover with cold water.
2. Cook over low heat.
3. When the drink boils, remove it from the heat and stir.
4. Before serving, strain through a strainer.

If you used a cinnamon stick, remove it from the pot before the coffee enters the cup.

With cinnamon and black pepper

To make the coffee strong and aromatic, the coffee beans are ground immediately before preparing the drink.

List of ingredients:

• mixture of coffee beans – 2 teaspoons;
• ground cinnamon – 2 g;
• black pepper – 1 pea.

How to cook:

1. Pour coffee powder and cinnamon into the Turk and add cold water.
2. Boil the drink until it boils, remove from heat.
3. Add a peppercorn, let it brew for 3-5 minutes, stir.
4. Strain through a sieve.

This combination of spices helps improve digestion and metabolism, and has a stimulating effect on the functioning of the stomach. The drink helps cleanse blood vessels, strengthens memory, and warms.

Moroccan spiced

The coffee according to this recipe turns out rich, aromatic, literally “fiery.” Spicy connoisseurs will definitely love this drink.

List of ingredients:

• crushed coffee beans – 1-2 tsp;
• ground cinnamon – 3 g;
• ground ginger – 3 g;
• ground cardamom – 2 g.

Preparation step by step:

1. Pour cold water over the coffee powder and cook over low heat.
2. Add spices at the beginning of cooking.
3. Let the drink boil.
4. Remove from heat and strain the brewed coffee.

You can put the spices directly into the cup, then the taste will be softer.

With milk and cinnamon

Many people like the taste of coffee with milk. Cinnamon will give the drink a spicy tint and make its taste richer.

List of ingredients:

• ground coffee beans – 1.5 tsp.l.;
• water – 100 ml;
• milk – 100 ml;
• cinnamon – 1 stick;
• sugar - to taste.

Cooking method:

1. Place coffee powder, cinnamon and sugar in a Turk.
2. Pour in a mixture of water and milk.
3. Keep the Turk over low heat until foam appears, and then remove.
4. When the foam settles, the Turk is put back on the fire.
5. After the foam rises a second time, the procedure is repeated.
6. As a result, the coffee is brought to a boil three times.

The finished drink is poured into a cup and served to the table. There are different variations of this recipe. You can completely replace water with milk or brew coffee only with water and add the milk cold.

"Savory taste"

List of ingredients:

• water – 200 ml;
• ground coffee – 1-2 tsp;
• salt - on the tip of the knife;
• ground black pepper - on the tip of a knife;
• butter – 1/2 teaspoon.

Preparation:

1. Pour the ground coffee beans with cold water and place on low heat.
2. When foam appears, remove from heat.
3. Add black pepper, salt and oil to the drink.
4. Return the Turk to the heat and wait until the foam appears again.

Salt should be taken in the finest grind and literally a few grains. It will only highlight the flavors of the other ingredients.

With cognac, spices and zest

This recipe can be called a holiday version of coffee. It is suitable for party or special occasion. Since this drink is usually drunk in a group, the recipe is for 5 people. The proportions can be reduced or increased.

Ingredients:

• ground coffee – 6-8 tsp;
• orange – 1 pc.;
• lemon – 1 pc.;
• cloves – 5 buds;
• cinnamon – 5 sticks;
• sugar – 4 tbsp. l.;
• cognac – 100 ml;
• water – 1 l.

Cooking method:

1. Brew a drink from 1 liter of water and coffee beans.
2. Trim the zest from 1 orange and 1 lemon, cut into small pieces and place in a small saucepan.
3. Add sugar, cloves, cinnamon and cognac. Mix.
4. Light the mixture and immediately pour hot coffee into it.
5. Allow the drink to sit for a few minutes, strain and pour into cups.

Making such coffee can be turned into a real show that will surprise your guests.

Kenyan version

In Kenya they know a lot about making delicious coffee with spices. However, you can prepare a spicy drink in any other corner of the world.

List of ingredients:

• freshly ground coffee beans – 1 tsp;
• cold water – 200 ml;
• sugar – 1 tsp;
• mixture of spices (anise, cardamom, allspice) - 1/4 tsp;
• cayenne pepper - on the tip of a knife.

How to cook:

1. Place coffee bean powder, spices and sugar in a pot.
2. Pour the mixture with water and bring to a boil over low heat.
3. As soon as the foam rises, the drink is ready. It is removed from the heat and poured into cups.

The drink invigorates, warms, and gives strength.

With mint and spices

Mint notes will give the drink a refreshing taste, and spices will make it spicy.

List of ingredients:

• ground coffee – 2 tsp;
• vanilla – 1 pod;
• mixture of cardamom and cinnamon – 0.5 tsp;
• dried mint – 1 tsp;
• water – 200 ml.

Preparation:

1. Place the crushed coffee beans in a pot and lightly heat it over the fire.
2. Then add dried mint and other spices, pour in water and put the Turk on gas.
3. When foam begins to rise, remove the drink from the heat.

Let the coffee steep for a bit. After this, it can be poured into a cup.

Of course, good coffee is a divine drink in itself. However, adding spices will not only not spoil it, but will make it even more rich and aromatic.It is only important to choose a good composition and not to overdo it with the amount of spices.