Seasonings for salting lard: recipes for DIY preparation and the best ready-made spice mixtures

To improve the taste of the product during its preparation, a variety of lard seasonings are used. They contain quite simple and well-known spices, which give the snack a magical aroma, taste and appetizing appearance.

Brief overview of lard spices

The most common set of spices for regular pickling of a product is salt, pepper and garlic. However, there are many more spices with which you can prepare a culinary masterpiece. Their use makes the snack tender, appetizing and healthy. After all, almost all spices contain substances that are extremely beneficial for the human body.

Experienced chefs advise not to limit yourself to just salt when salting lard, but to resort to using:

• coriander,
• cumin,
• bay leaf,
• paprika,
• basilica,
• carnations,
• saffron,
• thyme,
• ginger,
• allspice corns,
• black and red pepper.

And, of course, you can’t do without the well-known spices - garlic and dill seeds. But the choice of the most suitable spices depends on personal taste preferences.

TOP 5 best seasonings for lard

It seems that nothing is easier than preparing a delicious snack. However, this opinion is deeply erroneous. The fact is that when choosing a seasoning for lard, you should definitely take into account the specifics of the recipe in which it will simply be salted, smoked, baked or boiled. This is especially important if the dish belongs to any traditional cuisine. In this case, you will need to use seasonings from a specific mixture of spices.

Dry salting

When using this method, a large amount of salt is used. Sometimes it is simply rubbed onto a product cut into portions. But you can resort to seasonings consisting of several components:

• as an option, use a seasoning made from a mixture of ground black pepper and coriander;
• another mixture is paprika combined with red pepper;
• a good idea is a mixture that contains dried garlic, red or black pepper and herbs.

Seasoning may consist of dried basil, Provençal herbs and dill. In all options, it is necessary to first cut the product into slices and rub them with salt.

Seasoning for salting lard before smoking

With this method of preparing snacks, a special mixture of spices is used. You can't do without:

• bay leaf;
• black pepper;
• garlic – fresh or powdered;
• mustard powder or mustard beans;
• rosemary.

Rosemary can be used directly from the sprigs. If it is a dried spice, then it is mixed with salt and other spices.

Seasoning for lard cooked in onion skins

To give boiled lard the look and taste of a smoked snack, a mixture of spices is used. For this, a brine is prepared, to which is added:

• a large amount of onion peel, which gives the product an amazing color and delicate taste;
• several garlic cloves;
• black and allspice peas;
• Bay leaf.

The pieces cooked in this brine are additionally rubbed with a mixture of spices, which combines paprika, dried garlic and chili pepper.

“Special” seasoning for bacon in Belarusian style

This seasoning contains a whole range of hot and fragrant spices. It consists of:

• salt;
• coriander;
• caraway;
• black pepper;
• dry garlic;
• marjoram;
• powdered bay leaf.

Belorussian-style bacon involves grinding the product in a meat grinder with the addition of the mentioned spice mixture. A homogeneous soft mass is good for sandwiches.

“Noble lard” - a miracle seasoning

A specially selected composition of spices gives lard an amazing aroma and magical flavor shades. In the finished spice mixture you can feel the presence of:

• cumin and coriander;
• paprika and basil;
• red pepper and garlic;
• bay leaf and thyme.

All that remains is to cut the lard into slices, rub with salt and miracle seasoning. You can sprinkle it on fresh lard just before serving.

Note! The use of seasonings and spices for salting lard gives the product an unexpected effect. This snack has an amazing taste, delightful smell and appetizing appearance.

Popular recipes for making seasonings for lard

You can make your own spice mixtures to suit your personal taste preferences. At the same time, you should not be afraid to experiment with different combinations of components.However, it is important to follow the recommendations on what spices are suitable for lard.

Seasoning for lard “Tender”

The name of the recipe itself emphasizes that there will be no excessive spiciness in the lard. This is due to the careful selection of spices. Preparing the mixture is not at all difficult.

Ingredients:

• 5 tbsp. l. salt;
• 5 laurel leaves;
• 3 – 5 cloves of garlic;
• 10 black peppercorns;
• 5 g ground white pepper.

Algorithm of actions:

1. Grind the bay leaf in a blender.
2. Grate the garlic through a fine grater or crush it with a masher;
3. Grind the pepper in a mill.
4. Combine all spices, including salt and white pepper.

This seasoning is added to 1 liter of water to prepare a brine into which slices of lard are immersed. The product is kept in it for 1 – 2 days. The unique taste and special piquancy of the appetizer is provided by ground white pepper, which is part of the spice mixture.

Seasoning "Universal"

This seasoning can be prepared quickly and for future use. It is suitable for almost all lard salting recipes.

What's included:

• 10 g ready-made garlic powder;
• 5 g coriander;
• 15 black peppercorns;
• 2 bay leaves;
• 10 g paprika;
• 1 g ground red pepper.

Progress:

1. Grind the bay leaf to a powder.
2. Grind coriander and black pepper with a spice grinder.
3. Mix all the ingredients listed above.
4. Place in a dry dark glass jar.

One serving of this mixture is enough to salt 1 kilogram of lard. It is advisable to make several servings at once so that you can use it as needed.

Seasoning for bacon

This mixture, prepared independently, provides the sandwich bacon with its pungency and pleasant aroma. The spices included in its composition can be purchased in the store.

Components:

• 5 g garlic granules;
• 1 tsp.coriander;
• 3 g cumin;
• 10 black peppercorns;
• 5 laurel leaves;
• 7 g marjoram;
• 20 g salt.

Mix preparation technology:

1. Grind the bay leaf and marjoram in a mortar.
2. Grind cumin and coriander in a coffee grinder.
3. Grind the black pepper into a powder in a grinder.
4. Combine all spices and grind to a smooth powder in a coffee grinder.
5. Mix powder with salt.

The recipe indicates the number of ingredients required to prepare 1000 g of lard. Seasonings made independently will delight you with a delicious smell and give the snack an incomparable taste.

Popular recipes for lard with spices

There are a lot of different recipes for making lard with spices. Here are the most popular ones. The gastronomic features of the snack directly depend on the method of preparation, as well as on the spices and seasonings used for pickling.

The simplest way

This recipe is time-tested and found to be easy and acceptable even for beginners. You can make your own seasoning for lard or buy it ready-made.

Ingredients:

• several cloves of garlic (calculating 1 clove per piece of lard);
• Khmeli-suneli mixture – 1 tbsp;
• black pepper (ground) – 5 g;
• crushed dill seeds – 10 g.
• other spices - at your discretion.

Stages of work:

1. Prepare spices.
2. Cut the lard into small pieces.
3. Sprinkle a small amount of spices on the bottom of the dish.
4. Rub all pieces of lard with salt and place them in a bowl, skin side down.
5. Sprinkle generously with a mixture of spices and chopped garlic on top. Sprinkle salt generously.
6. Compact the lard, cover with a plate and set pressure.
7. Place the container with lard in a warm place for 3 days.

After 3 days, the lard is ready for use.The pieces must be removed from the pan, allowed to drain the juice, wrapped in a cotton napkin. Then place in the refrigerator or freezer.

Salting with “Tender” seasoning

This recipe can be prepared using the seasoning recipe described above. The ingredients for salting 1 kg of lard are indicated there.

Cooking technology:

1. Boil water with salt. Cool it to room temperature.
2. Grind the garlic with a crush.
3. Grind the pepper in a special mill.
4. Add bay leaf and ground pepper to the brine and stir.
5. Wash the lard, cut into slices, and place in a dark glass bowl.
6. Pour the resulting brine and place in a cool, dark place for 2 days.
7. Then remove the product, dry it, and treat it with your favorite spices to your liking.

Upon completion of these steps, wrap the lard in food foil. It is recommended to store the product in the freezer.

Pickling recipe with onion skins

Without resorting to smoking, you can get a tasty snack that is not inferior in taste and appearance.

For this you will need:

• 5 kg of lard;
• 10 g onion peel;
• 1 head of garlic;
• 1 tsp. salt;
• 5 g Khmeli-suneli seasoning.

For the brine:

• 2 tbsp. l. salt;
• 1000 ml water;
• 1 tsp. Sahara;
• 3 bay leaves;
• 10 black peppercorns;
• 5 peas of allspice.

Stages of work:

1. Prepare the brine by bringing the above ingredients to a boil.
2. Clean the lard.
3. Cut into 3 large pieces.
4. Wash the onion peels and add to the hot brine.
5. Place pieces of lard into it.
6. Place a weight so that the water covers the pieces and put the dishes on the fire. Cook over low heat for a quarter of an hour.
7. Cool and refrigerate overnight.
8. Remove the lard and dry with a paper towel.
9. Rub the pieces with crushed garlic mixed with chopped red pepper and Khmeli-suneli seasoning.

A great appetizer is ready. It has an exceptional smell, taste and color. This dish will delight the host and guests.

Questions and answers

IN: Is it possible to use ready-made Six Peppers seasoning for pickling?

ABOUT: Undoubtedly. However, you must be prepared for the fact that the appetizer will turn out to be extremely spicy and even hot.

IN: Which pickling method is better - raw or boiled?

ABOUT: It is impossible to answer unequivocally. It all depends on personal taste preferences. But the benefits are the same in both cases. And the taste is always excellent.

IN: Do I need to remove the skin from lard before cooking?

ABOUT: No. However, you should not overuse it; hair roots remaining in the skin can lead to digestive problems.

Salting lard can be a fun activity that gives you the satisfaction of preparing a delicious snack. The main thing is to consider what spices and seasonings improve the taste of the product, make it aromatic and appetizing.