Spices and seasonings for rice dishes: the most popular, recipes for preparing mixtures of spices and dishes with seasonings

Rice dishes are very popular in many families. They have excellent taste, are easy to prepare, and are inexpensive. To delight your family with new delicacies more often, you can simply add different rice seasonings to your dishes. It is the spices and seasonings that will change the taste beyond recognition, adding not only exclusivity to ordinary rice dishes, but also benefits for the body.

A brief overview of spices and herbs for rice

Rice has the amazing ability to absorb the smells and tastes of various components used to improve the taste of dishes made from it. At the same time, not only their taste, smell, but also color changes. However, you need to select spices for rice, taking into account which ones are suitable for this cereal.

These include:

• cardamom, red and black pepper, turmeric;
• garlic; nutmeg, lovage;
• parsley, marjoram, saffron;
• coriander, barberry, ginger root;
• shamballa and tarragon.

Such an abundance of spices and spices does not mean that you need to add them all or as much as possible to the rice.They can be used individually or in complex mixtures according to individual taste preferences.

Most popular options

You can successfully experiment with the use of spices and seasonings by adding them to rice dishes. Or you can use proven advice from culinary experts who know the intricacies and secrets of their use. This will allow you to prepare a truly delicious dish with an inimitable taste and smell.

We offer you the best of them for your reference.

Curry

Without exaggeration, this seasoning can be called the leader of all those used for rice dishes. It contains up to 10 spices in various variations. The base is always turmeric. This delicate powder is a bright yellow powder that imparts an unrivaled aroma and delicious taste to rice dishes.

In addition to enriching rice dishes with an extraordinary taste and smell, adding this seasoning to them is very beneficial for health.

Ginger

The wide range of uses of ginger is due to its amazing composition and invaluable benefits.

As a spice, ginger is sold in root form, in dry ground form, and also pickled. To prepare pilaf, grated ginger root is added to the fry or ready-made black or white powder is added to it.

Ginger reveals the taste of not only pilaf. It is successfully added to sushi.

Saffron

This spice is a little expensive, but adding it to rice not only improves the taste and smell of the dish. It changes its color, giving it a bright yellow color.

This transformation of the usual color of rice dishes gives it a special, unique shade, awakens the appetite and adds a subtle taste of honey.

Barberry

It is impossible to imagine pilaf with meat without barberry.In addition to their amazing taste, bright red berries make the dish appetizing and beautiful.

Adding barberry to rice dishes has positive health aspects. The fruits contain substances that have a choleretic, hemostatic and anti-inflammatory effect. They help improve the functioning of the gastrointestinal tract and strengthen the heart muscle.

Five spice seasoning

The composition of the miracle seasoning “Five Spice” includes:

• star anise;
• carnation;
• cinnamon;
• Sichuan pepper;
• fennel seeds.

Adding a small pinch of Five Spice to the rice gives the dish a unique complexity of flavor with an Asian twist.

How to make your own spice mixture for rice

Making your own mixtures of several spices is a fun activity. It is better to start with a simple one and then move on to a more complex composition:

1. A mixture of cilantro and parsley. Both spices are unique and are not suitable for all dishes. But as for boiled rice, this is simply an ideal option. And their use is very simple. You just need to pre-grind the ingredients and sprinkle them on the finished rice. Plus cilantro - helps remove waste and toxins, normalizes the functioning of the gastrointestinal tract. Parsley is no less useful. Activates digestive processes, reduces blood sugar.
2. Three spices for sushi. The popular Japanese dish of raw fish and rice cannot be imagined without special vinegar. You can buy it in the store. But it's better to cook it yourself. To do this, just combine apple cider vinegar (100 ml) and 5 g of sugar ½ tsp. salt. Bring the spice mixture to a boil, but do not boil. The main thing is that the sugar dissolves.Add the mixture to boiled rice, after which it will have the taste and viscosity suitable for making sushi.
3. Unique composition “Three spices”. The usual preparation of rice dishes can be varied by using a combination of spices such as cardamom, cumin and cinnamon. Their combination turns ordinary boiled rice into a traditional Indian dish. Mix spices in equal quantities and add them at the end of cooking.

It is advisable to first fry the selected spices in oil and only then add them to the rice. Heat treatment fully reveals the aroma of spices, and with the help of oil they are more evenly distributed throughout the dish.

Original rice recipes with spices

You can please your family with an unusual rice dish without much effort or expensive ingredients.

Pilaf with vegetables and spices

Ingredients:

• rice – 400 g;
• any vegetables - eggplant, broccoli, peas, carrots - according to taste preferences;
• garlic clove;
• Art. l. ginger root, grated;
• cilantro leaves – 15 g;
• 2 tsp. coconut flakes;
• 5 g turmeric;
• incomplete tsp cumin;
• 50 g butter;
• 2 – 3 sticks of cloves;
• 2 bay leaves;
• 5 g ground cardamom;
• third tsp cayenne pepper;
• salt - to taste.

It is advisable to use basmati rice. Lime is suitable for garnishing the dish.

Algorithm of actions:

1. Rinse the rice well, changing the water twice.
2. After washing the vegetables, remove the seeds and remove the stalks. Cut into small pieces.
3. Place butter on the bottom of the dish.
4. Once the butter is melted, add spices like turmeric, cumin, ginger, coconut and garlic.
5. Heat the spices until a characteristic aroma appears.
6. The next stage is the gradual addition of cloves, cardamom, cayenne pepper and bay leaf with constant stirring.
7. Rice and vegetables are laid out on top.
8. Mix everything thoroughly and continue frying for 2 - 3 minutes until the dish turns out crumbly.
9. Heat and pour in water (in a ratio of 2 parts of water to 1 part of cereal). Bring the mixture to a boil and cook over low heat for 15 – 20 minutes.

Before serving, remove the garlic. Garnish with cilantro leaves and lime wedges. This rice goes well with fried or stewed pork/beef or red fish.

Rice casserole

This tender and very tasty dish cannot be prepared without spices.

List of ingredients:

• 100 g rice;
• 20 g olive oil;
• one large onion;
• 1 zucchini (can be zucchini);
• 3 eggs;
• 100 g grated hard cheese.

Spices are added depending on taste preferences. Any kind of casserole will go well.

Cooking technology:

1. Boil the rice.
2. Add sauteed onion.
3. Then - grated zucchini, stirred eggs, grated cheese.
4. Add salt and spices.
5. Mix all ingredients.
6. Place the resulting mixture on a baking sheet.
7. Place in a preheated oven. Bake for 40 to 45 minutes.

The readiness of the dish is determined by the golden brown crust. Sour cream is suitable as a seasoning for rice casserole.

Rice for sushi

There is no way to make sushi without properly prepared rice vinegar. The recipe is described above. It will come in handy in the process of rolling rolls. And the rice itself is easy to cook.

Ingredients:

• 1 cup rice;
• 1.5 tbsp. water;
• salt to taste.

Preparation:

1. Add washed rice to boiling water.
2. After boiling, reduce the heat, cover the saucepan with a lid and cook the rice for 5 minutes over medium heat.
3. Do not stir!
4. Then, removing the lid, cook for another 10 minutes.on the slowest fire.
5. After removing from heat, do not remove the lid for a quarter of an hour.

This rice is an excellent base for rolls. It will not boil and will be quite sticky. And the seasoning you prepare yourself will help you wrap the rolls - rice vinegar, which facilitates the rolling process and ensures the necessary stickiness of the rice.

Rice can be prepared in different ways: boiled, stewed, baked, or using a double boiler. But it is impossible to give it a delicious taste and unique aroma without spices and seasonings. It is they, when used skillfully, that will make a rice dish unique, appetizing and healthy.