How to store crayfish at home?

One of the unique products, containing many substances necessary for humans, is extremely tasty, but can lose all its advantages even if the metal of the pan is chosen incorrectly. Knowing how to store crayfish, you can enjoy a healthy and pleasant delicacy.

Useful properties and how storage depends on them

Crayfish meat is surprisingly tasty and has been used since ancient times. Today, for many, crayfish have become a profitable business. It is not surprising, because meat is filled to capacity not only with proteins, but also with calcium, magnesium, cobalt, phosphorus, potassium, vitamins C, D, E, K, group B, folic and organic acids. Iodine alone is 100 times more than beef recommended by nutritionists! Doctors suggest including crayfish in the diet to normalize the functioning of the liver, pancreas, thyroid gland and the immune system as a whole.

But there is no trace of harmful cholesterol, which is stuffed into many delicious foods, and the calorie content (only 76 kcal per 100 g) attracts women’s attention to the dietary product.

But nutritional value can play a cruel joke on inexperienced owners. A significant amount of sulfur is very useful, but it reacts actively with aluminum. Storage in containers made of alloys of this metal will lead to the destruction of most of the beneficial substances.

Transportation of crayfish

In order to have a delicious meal at home or treat friends, you must first deliver the capricious product to the place of preparation.You need to cook live crayfish, and before cooking you need to clean the shell of dirt. The difficult thing is how to clean crayfish no: just stock up on plenty of water. In order for the future delicacy to arrive home safe and sound, you must use one of the proposed methods.

• You can transport crayfish in a wooden box or cardboard box. A prerequisite for preserving crayfish is the presence of small holes and a wet rag. Stored for 1-2 hours.
• A vessel with cool, clean river water (well can be used). Will last up to four hours.
• Thermos with cold water without chlorine. Provides life to crustaceans for up to 12 hours.

Advice

Direct sunlight during transportation will significantly reduce the chances of a positive outcome of transportation. It is advisable to avoid such a situation in order to keep the crayfish alive until delivery.

General rules for storing live crayfish at home

There are three main ways to store live crayfish at home, however, some features are common to all of them.

• Only active individuals that move quickly and constantly are suitable for storage. They can be slow only if they are in cold water, but at the same time their shelf life is significantly reduced.
• If the cancer surfaces, it should be thrown away immediately. The same goes for straightening the neck in a box without water. Cooked spoiled meat often causes severe poisoning and is much more expensive than the discarded product.
• Ceramic, glass or stainless steel dishes are suitable for storing at home. Wooden boxes are better for carrying.
• Hungry crayfish eat their fellow sufferers - small fish. If there is no food, there are brothers. In addition, without food they lose weight.If you want to store crustaceans, don’t forget to feed them.
• It is strictly forbidden to freeze it. As for raw and cooked meat, all taste and a significant part of the nutritional properties are lost. One joy - poisoning will not happen.
• Store crayfish

Storage in water

This method of storing at home can prolong the life of crustaceans the longest. Indeed, in aquariums with a compressor and pump, enterprising people even grow crayfish for commercial purposes. However, it will also be the most troublesome. No matter how much effort you put in, this is the result.

1. The ideal option is a large aquarium with a compressor and pump, plenty of greenery and hollow stones for holes. You can not only store, but also raise capricious individuals.
2. You can use a regular bath (with the condition of daily water changes and feeding). You can limit yourself to ordinary worms, but fresh small fish, nettle leaves, raw potatoes, and pea stalks are suitable. If dead individuals appear, pull them out immediately. However, most often crustaceans survive in such conditions for up to five days.
3. Pour water from the reservoir into the container and feed it in the same way. But crayfish will not live in stagnant water for more than two days.

Advice

Tap water is most often chlorinated and is not suitable for keeping crayfish. You need it from a river, from a well, or drinking water, otherwise you won’t be able to eat the delicacy.

Dry storage

You don't necessarily need water to keep crayfish at home. A damp, cool place, protected from direct sunlight and drafts, is sufficient. If these conditions are met, the decent condition of the individuals is guaranteed for a couple of days.

To do this, cover a box or box with small holes with moss or a wet rag, lay out the crayfish and cover it with a wet cloth. At home, you can take them out onto the balcony, bathroom, garage or cellar. It is important how many degrees of heat there are in the room. The temperature should not drop below three. In addition, it is necessary to spray the contents of the box with water several times a day: crayfish experience severe pain if for some reason they suffer from a lack of moisture, which is explained by the presence of lactic acid.

Low temperatures

You can also store crayfish in the refrigerator, but only the vegetable compartment, where the temperature is not too low, is suitable for them. You can place crayfish washed with running water in a box or a clean, unclosed bag. You don’t have to worry that they will scatter throughout the refrigerator - below ten degrees is a signal for them to slow down their life cycle.

Crayfish can be stored in this section of the refrigerator for up to five days.

Is it possible to store boiled crayfish?

Quite, although it is important to do it correctly. The best way is to put them in the broth in which they were boiled. The pan can be placed on a regular shelf in the refrigerator, and the meat will retain its properties for up to five days. But regarding the pan, it should be remembered: no aluminum, only ceramics, stainless steel or glass.

Advice

Ideally, boiled crayfish should be eaten immediately after cooking. It is at this moment that their taste will not leave anyone indifferent, and the aroma is the most intense. Over time, these qualities decrease.

If you are wondering how to store boiled crayfish longer, the easiest way is to use the freezer. At home, such crayfish can be stored for a whole month and still remain usable.Unfortunately, there is one caveat - “fit” means simply not getting poisoned. The amazing taste and amazing smell will be out of the question, and most of the nutritional properties will be wasted. The meat will have the consistency of rubber.