Honey in the refrigerator - is it possible and is it necessary? Weighted answer

Honey is used in folk medicine for the prevention and treatment of many diseases, as it contains many vitamins and microelements. How to preserve all the valuable properties of a product for a long time? You can store honey in the refrigerator, but this is not necessary.

How to store correctly

Honey is usually served in teaspoonfuls, but beekeepers sell it in three-liter jars. There is no need to be afraid - the product fits perfectly, and taking it for future use is much more profitable than spending money on a small jar in the supermarket every month. The main thing is to take into account three significant criteria:

1. The permissible temperature is from +20 to –5 ° It is in this mode that honey retains all its beneficial properties for a long time, up to two years.
2. In direct sunlight, honey quickly loses both its consistency (crystallization accelerates) and its benefits. Therefore, it is recommended to keep the product in a dark or dimly lit place.
3. Humidity plays a less important role. Both normal and elevated levels are acceptable: from 60 to 80%.

Some interesting facts:

1. Overheating (over 50 degrees) harms the benefits of honey.
2. With high humidity and heat, honey begins to ferment, and this changes the taste and properties.
3. Honey with crystals is normal and even preferable, as it preserves itself. But foam is a symptom of fermentation.
4. May honey becomes covered with glucose the fastest, but September honey lasts longer.
5. The product can be frozen; this does not harm its beneficial qualities at all.

Warning
The magazine purity-en.htgetrid.com reminds that honey contains many natural sugars and allergens, and also has a warming effect. Therefore, you should not abuse the product, treat it for fever, or give it to small children.

Why cold is not necessary

Without a refrigerator, it will be perfectly preserved, for example, in a dark, cool pantry. All this is due to the fact that honey is a natural preservative and antiseptic. As experiments have shown, the product remains useful and edible even after several years. White crystals are just glucose, which appears in high-quality honey if it was packaged liquid, not “shrunken,” as beekeepers call it.

Where to store

Honey is best stored in glass, oak, clay, earthenware and enamel mini-barrels. Experts categorically do not approve of plastic bottles for milk, butter, lemonade, kvass, etc. Such containers are disposable. In general, plastic containers (designed for constant use) are suitable for honey, but still not recommended.

The optimal place in an apartment or house is kitchen cabinets away from heat sources. The jar can easily be placed on a shelf in a pantry or cellar. The best place in the refrigerator is on the door.

As is already clear, preserving honey and its beneficial substances is not so difficult. Just mix, pour into small glass jars and put in a cabinet away from the stove and radiator. You can also keep honey in the refrigerator or cellar.