Storage time for peeled potatoes in cold water
If, while preparing dinner, you accidentally have a few unused, but already peeled potatoes left, do not rush to throw them away. They will wait their turn in a basin of cold water for some time. The storage time for peeled potatoes in cold water is several hours or a day.
Is it possible to store peeled potatoes in water?
After cleaning, the tubers quickly darken and deteriorate: after half an hour, the amino acid tyrosine begins to oxidize under the influence of air. Hence the dark grayish spots that discourage appetite.
An elegant way to save a peeled and unused tuber is to simply place it in cold, clean water. It protects the fruit from contact with air, but remember: the longer the potatoes are stored in this way, the more tasteless they become.
How long to store: tips
Use clean, cold water and a deep container to ensure the potatoes are completely covered. Place a suitable size lid on top.
Important
Remember to rinse the peeled tuber thoroughly before placing it in water.
The magazine purity-en.htgetrid.com recommends keeping potatoes this way for no more than 4-5 hours. After this, it still begins to darken and deteriorate, and the beneficial substances pass into the water. By the way, do not cut the potatoes too small, otherwise the nutrients will transfer into the water faster.
Before cooking soaked potatoes, do not forget to rinse them again in running water.Please note: if foam appears in the container in which the potatoes were lying, it is better not to use the product: this is a sign of fermentation.
Some additives help slow down the fermentation process, for example, lemon juice or whole slices of this citrus. There is no need to defrost the fruits afterwards, otherwise they will lose their taste. Just start cooking them right away.
To store the potatoes for the next day, it is better to put the dishes in the refrigerator overnight. If you have a longer storage period, then the water should be replaced with fresh water daily, or even better, cut and frozen.
The optimal approach is to accurately calculate the number of potatoes and the volume of dishes so that there are no extra tubers. But if the calculation does not come true, the fruits will calmly wait for the next cooking in the refrigerator, in a deep container with cold and slightly acidified water.
Sometimes I peel potatoes in advance. For example, I’ll clean it in the morning when I have more free time to fry it in the evening. I’ll try adding lemon, otherwise sometimes in the evening foam actually starts to appear.