Your first bouquet of sweets with your own hands: how to make it quickly, beautifully and inexpensively?

You can easily make a bouquet of sweets with your own hands, following step-by-step instructions. Candy bouquets are not only a beautiful, but also a delicious gift. Today they are given to children, women, girls, and men. They can be round and cascading, unusual in the shape of a heart and flowers, large and small, expensive and not so expensive. We will cover the basics of how candy bouquets are made. At the end of the article you will find 3 detailed master classes for beginners on creating an inexpensive and beautiful sweet gift.

How to make your first candy bouquet: instructions for beginners

Assembling bouquets of sweets has many nuances. To make the bouquet neat and beautiful, a beginner should learn the basics. It is not enough to simply glue sweets onto skewers and then collect them in an armful.The structure should be monolithic, not move apart and not bunch up.

Materials - the required minimum

The list of necessary materials may vary depending on the bouquet design. But some things remain the same. You will definitely need:

• Wooden skewers. They should be strong, thick, and for a cascading bouquet, also long.
• Secateurs. Necessary for cutting skewers.
• Stationery tape. It is advisable to use two adhesive tapes: thick and thin, 1-2 cm wide.
• Double-sided tape or glue gun. You need to decide what the candies will stick to. You can use regular office tape, but the work will not look so neat.
• Package. It should not only be attractive, but also durable. Even a mini bouquet of sweets has an impressive weight. It needs a rigid frame. This could be wrapping paper folded several times. A round bouquet or a bouquet in a basket (in a box) often contains a special hidden foam base.
• Decor: ribbons, beads, rhinestones, pine needles, flowers made of corrugated paper, foamiran and other materials.

How to make a bouquet of sweets - general principle

Anyone, even a child, can learn how to make sweet bouquets at home. The general principle is clear and simple:

1. Decide on composition and design.
2. Make a list of what you need: quantity and type of candy, packaging, decorative elements, basic and auxiliary materials.
3. Shop the list in the store.
4. Glue the sweets to the skewers. The sharp end must be cut off.
5. Large sweets such as Twix bars, Snickers, Bounty, Kinders and chocolates should be attached to 2-3 skewers.
6. Assemble the composition sequentially.The skewers should be collected together and secured with tape (inserted into the foam base).
7. Pack the candies in wrapping paper, tie a beautiful ribbon, and add other decor if desired.

Nuances you need to know

In order for the bouquet to turn out beautiful and “harmonious” without falling apart, you need to pay attention to the following nuances:

1. Composition. It is important to maintain rows. The second row of candies should overlap the previous one by two-thirds. This will hide all the wooden skewers. Individual sweets are replaced with decorative elements.
2. Assembly on the edge of the table. To prevent the candies in the finished bouquet from moving around and twisting, you need to place them on a hard, flat surface, and leave the skewers hanging. It is prohibited to lift the structure until the winding of the leg is completed.
3. Proper tape wrapping. Skewers must not be pulled together. There should be space between them so that the candies in the bouquet lie flat. 1 and 2 are sequentially fastened with tape, then element 3, etc.
4. Cooling chocolates. Half an hour before assembling the bouquet, the sweets must be placed in the refrigerator. Otherwise, they may become soft and lose their shape.
5. Center of gravity. The weight in the bouquet should be distributed evenly. It is better to use candies of approximately the same weight. If chocolate is added, it needs to be balanced.

Advice. Beginners should start by assembling a small and relatively light bouquet, with a total weight of up to 200 g.

Making a small bouquet is much easier. Plus, buying 200 g of sweets, even the most expensive ones, won’t break your pocket.

Video for beginners:

Examples of sweet bouquets with photos

Choosing a bouquet design is a very important stage. It should look bright, colorful, harmonious.You can rely on your taste and buy sweets in beautiful packaging, and then try to arrange them yourself. But in this case, reality may differ greatly from expectations. We recommend making your first bouquet following the example.

For the teacher

It is better to present the teacher with a small bouquet, but from good and high-quality sweets: Raffaello, Ferrero Rocher or something similar. A bouquet of cheap candy bars and chocolates will be inappropriate. It is better to save on quantity rather than quality. You can add volume to the bouquet using various decorative elements. Ideas in the photo:

For a child

Children, above all, value brightness in gifts. If the candies are tasty, but unattractive in appearance, the child is unlikely to be very happy with the gift. We recommend using your favorite sweets, even “harmful” ones. Then the reaction to the gift will be as expected. Ideas for a children's candy bouquet:

For children 5-7 years old:

For children 8-10 years old:

For boys and girls 11-13 years old:

For teenagers 14-17 years old:

For girls and women

Most girls and women will like it if the sweet bouquet is decorated in the form of flowers. Original flowers are made mainly from corrugated paper. For a young girl, it is advisable to choose something airy and delicate.

For example, this spring bouquet:

Examples of bouquets for an adult woman:

For boys and men

Many men still have a sweet tooth. If a guy or man has the habit of sweeping away all the candies, perhaps a whole bouquet of sweets for February 23 or his birthday will make him very happy. And so that it doesn’t look too “feminine”, you need to carefully select the color of the wrapping paper and the sweets themselves. The composition should look strict and stylish. An example of a men's bouquet of sweets:

How to make a beautiful and inexpensive bouquet of sweets step by step - 3 MK

Using good, detailed step-by-step instructions with photos and videos, you can quickly make even a large bouquet of candies. At the same time, it can be quite budget-friendly.

10 simple bouquets of inexpensive candies: Chupa Chups, Krema, etc.:

Delicate mini-bouquet of tulip candies

One of the most affordable and beautiful edible bouquets. It can be given to a girl, woman or girl on March 8 and any other holiday. Any candy will do: chocolate, sucking, marmalade. They will be hidden in the middle of the tulips.

List of materials:

• light pink and green corrugated paper – 2 pcs.;
• green floral tape – 1 pc.;
• watercolor paints – 1 pc.;
• washcloth for washing dishes – 1 pc.;
• candies – 7 pcs. (the quantity can be any);
• skewers – 7 pcs. (by the number of candies);
• stationery tape – 1 pc.;
• scissors;
• white wrapping paper;
• white threads;
• pink satin ribbons 5 mm and 2 cm wide – 2 pcs. 1 m each;
• pruner;
• glue gun with a stick.

How to make an edible bouquet of tulips step by step:

1. Cut out blanks from corrugated paper. Pink paper needs to be cut into rectangles 4 by 10 cm. For one flower you need 3 rectangles, for 7 – 21 pieces. From green paper you need to cut out 21 rectangles measuring 3 by 12 cm.
2. Give the blanks the shape of leaves and petals. First you need to add brightness to the pink blanks. You need to slightly wet the bright red watercolor and dip a piece of foam sponge into it. Then rub the central part of the pink blanks on both sides. Fold in half, twist at the fold, fold. Stretch slightly in the center. Use scissors to narrow the base of the petal. Green rectangles need to be folded in half lengthwise. Round top and bottom. Stretch to the center.
3. Collect tulips.Stretch the tail of the candies, place a skewer in the center, and wrap. Wrap tightly with tape. Attach the first flower petal to the base of the candy and wrap it with thread. Attach the second petal and secure. Do the same with the third petal. Apply a drop of hot glue to the thread. Glue the end of the green tape. Wrap the stem of the flower, gradually going down. Glue the first green leaf. Continue wrapping the tape with tape. Glue the second, and just below the third sheet.
4. Collect a bouquet. When all the flowers are prepared, you need to put them in a bouquet on the edge of the table. Wrap the junction of the skewers with tape. Wrap and glue the tape. Cut off the protruding ends of the skewers with pruning shears.
5. Pack in wrapping paper. Cut a square out of white wrapping paper. Place the bouquet diagonally. Carefully wrap, smoothing out any bumps and folds. Tie with a thin satin ribbon, then (on top) with a thick one. Tie a beautiful bow. Use scissors to trim the wrapping paper at the bottom of the bouquet.

Video master class:

Spectacular bouquet sweet heart

This particular master class uses inexpensive Crema candies, but you can also take the prestigious Raffaello or Milka mini chocolate bar with Oreo. For a boy, instead of a heart, use a circle and blue or blue packaging.

List of required materials:

• heart template on A4 sheet;
• sheet of penoplex or polystyrene foam 3 cm thick;
• skewers 30 cm long;
• 300 g of sweets;
• cling film;
• scissors;
• stationery knife;
• pruner;
• pink paper in silence;
• pink Korean film;
• pink satin ribbon;
• Double-sided tape;
• stationery tape;
• stapler

Step-by-step instructions for creating a bouquet:

1. Make the base. Cut out a heart template from paper and transfer it to polystyrene foam.Trim with a utility knife. Wrap the paper in silence. Wrap with cling film in 2-3 layers.
2. Decorate. Apply double-sided tape to the side along the entire perimeter. Cut 3 strips of paper 30 cm long and 8 cm wide. Fold in half lengthwise. Roll like an accordion. Attach with double-sided tape.
3. Form the foot of the bouquet using skewers. Insert 3 skewers into the center of the heart from the inside out. Insert skewers in a circle at an angle. Make a second circle of skewers. They should be inclined towards the center. Gather the skewers together and wrap with tape. Trim the protruding ends with pruning shears. The bouquet must stand on a leg.
4. Make decor from Korean paper. Cut 2 strips 23 cm wide from the roll. Cut the strips into rectangles 12 cm wide. Fold the rectangle in half. Together with the fold, tuck the left and right sides into the center. Fasten with a stapler. Apply double-sided tape to the side of the heart. Glue the Korean paper tubes slightly overlapping. Press around the perimeter with double-sided tape.
5. Decorate the leg. Wrap the bottom of the skewers in a small piece of Korean paper. Secure with tape. Cut a wide strip of Korean paper. Wrap the entire leg. The top edge of the strip is glued to double-sided tape. Tie a satin ribbon in the center of the bouquet. Tie a bow.
6. Glue the candies. Place double-sided tape on the top. Glue the candies to the tape, starting from the outer row.

Master class video:

Laconic bouquet of Ferrero Rocher

This elegant bouquet looks like flowers in a box. You can make it yourself as a gift for a teacher, kindergarten teacher, mother, or work colleague. Ferrero Rocher chocolates are a win-win option. They are tasty, quite light and look great in a bouquet.

Materials:

• Ferrero Rocher or Raffaello – 16 pcs. (200 g);
• Chocolate sticks Merci – 20 tbsp. (250 g);
• Corrugated paper in green, white, yellow and orange – 4 rolls (sheets);
• Scotch tape reel – 1 pc.;
• Linen cut (burlap) – 1 pc.;
• Cardboard sheet – 1 pc.;
• Bleached sisal fiber – 50 g;
• Floral foam hemisphere 10 by 10 cm – 1 pc.;
• Golden-colored satin ribbon 1 cm wide - 1 m;
• Short wooden skewers – 1 pack;
• White and beige threads – 2 cat.;
• Scissors;
• Double sided tape;
• Glue gun with sticks.

Materials for decorative elements can be purchased at a craft store. They are inexpensive. In total, the bouquet will cost 1000-1200 rubles. If you make it to order, you will have to pay 2 times more.

Creating a bouquet step by step:

1. Let's prepare the basis for the bouquet (box). You need to cover the tape reel with linen fabric. Secure with glue. Cut a circle out of cardboard with a diameter 1 cm larger than the bobbin. Also cover with linen. Glue the elements together with hot glue. You will get a box.
2. Cut out flower petals and leaves from corrugated paper. For one lush flower, you need to prepare 1 rectangle measuring 5 by 6 cm and 15 rectangles measuring 2.5 by 6 cm. In total, you will need 8 such sets. For 8 closed buds you will need 2 rectangles 5 by 6 cm. We use paper of 3 different colors: white, yellow, orange. To speed up the process, the paper can be folded in four and cut like that. Then large rectangles need to be folded 4 times, and small rectangles 2 times and the top edge should be rounded and the bottom edge should be slightly narrowed. You also need to prepare the leaves. We cut out 16 rectangles of 5 by 4 cm from green corrugation. We make them “grass” with 3 long blades of grass.Cut out 48 green rectangles measuring 2.5 by 4 cm. Take the first rectangle. Cut diagonally. Rotate and connect with a triangle. Glue in the center. Trim the edges to the shape of a leaf.
3. Let's collect flowers. Carefully peel off the Ferrero Rocher sweets from the “plate”. We wrap it in a large petal, slightly stretching the corrugation. The candy should sit tightly in the paper and not fall out. We wrap the paper at the base of the candy 5-6 times with thread. We apply 2-3 thin petals to the workpiece. Secure with thread. Place 4-5 petals in the next layer. We fix it. In this way you need to tie all 15 petals. Glue the “grass” to the base of the flower head. Glue 3 leaves. Leave 0.5 cm of protruding corrugated tube, and cut off the rest. Apply a drop of glue to the cut. Dry the skewer. Insert into the center of the tube. Press with your fingers. Collect all the lush flowers according to the instructions. Closed buds are assembled from two large petals and leaves.
4. Assembling a bouquet. Cover the hemisphere with parchment paper or linen cloth. Glue to the base box. Distribute sisal fiber over the hemisphere. Shorten the skewers with flowers, leaving a length of 7-8 cm. Stick them into the hemisphere.
5. Finishing touch. Place a strip of double-sided tape in the center of the box. Remove the protective layer. Glue chocolate bars in Mercy sticks in a row. Cut a strip of flax 2 cm wide. Wrap tightly around the chocolates. Glue the ends together. Place a gold ribbon in the center of the linen ribbon. Glue it.

Master class video:

Questions and answers

What to do if the bouquet of sweets didn’t work out, how to fix it?

The most difficult thing in creating a sweet bouquet is to form and fix the leg. Not everyone can handle skewers.In this case, you can present the sweets in a beautiful box (hat box) or basket. You will need a foam base, wrapping paper, double-sided tape and minimal decor. Creating a bouquet in a box or basket is easier. You can use artificial flowers on wire. That is, do not make the flowers yourself, but simply glue the candies in the center of the finished flowers.

What “zest” can you add to a sweet bouquet?

With the help of a sweet bouquet you can make an original marriage proposal. Instead of one candy, you need to attach a box with a wedding ring to the skewer. Also, any women’s jewelry, notes “you are the most beloved” or “for the most beautiful” can be hidden in the bouquet. If a gift is given for a birthday, banknotes are often inserted into a sweet bouquet. They are made into something like a flower or rolled into tubes with colorful rubber bands for money. Small toys look original in a children's bouquet.

In conclusion, you can often come across the request “how to make your own bouquet of sweets for a wedding” or for an anniversary. Beginners should be warned. A bouquet of sweets is unlikely to turn out the same as in the picture the first time. Experience is still important in this matter. For grandiose events, you should look for a more reliable gift option or order a sweet bouquet from an experienced craftsman. It is better to leave your first bouquet of sweets for a loved one, who will be pleased by the very fact of a gift made with your own hands.