We take the jelly whole from the silicone, glass, iron mold

Original connectors for making portioned jelly help make the delicacy beautiful and festive, but getting the jelly out of this mold can be difficult. Let's figure out how to prepare dessert and what ensures its integrity.

Cooking features

Jelly is a sweet, gelatinous, translucent dish based on a thickening component - gelatin, pectin, agar-agar - and fruit and berry juice. Sometimes milk, cream and other additives are used. There are also unsweetened versions of jelly, for example, made from meat.

The liquid treat mixture fills the mold, then solidifies, and a vacuum is formed between them. This adhesion must be destroyed in order to completely separate the dessert from the walls.

Standard forms do not cause any difficulties, but it is quite difficult to extract whole jelly from shaped portion containers. Many housewives complain that small parts break off during the process.

How to remove jelly from a mold

The easiest way to remove dessert is from a soft and elastic silicone mold. But glass and iron options allow you to achieve a clear structure and pattern on a piece.

Oil

To avoid the hassle of removing the dish, grease the mold with odorless vegetable oil before pouring. Try to make the thinnest layer. The finished product will not only instantly slide out of the recesses, but will also have a pleasant shine.

Water

There is an easy way to remove treats from any form without damaging them. All you need is water and an extra plate. Procedure:

1. Prepare a container filled with hot water. It should be wider than the jelly mold. Heat the water to 50 degrees, this is enough.
2. Place the dessert frozen in the refrigerator directly in the mold into a container.
3. Hold the product for a few seconds and make sure that no water gets into it. Immerse only the bottom in water.
4. The heat will cause the mold material to thaw slightly.
5. Now take a dish and turn the jelly onto it. It will slide out quickly.
6. If necessary, apply a little pressure on the bottom and sides with your fingers.

If you keep the mixture in hot water, it may spread on the plate, so be careful.

Steam or hair dryer

Another option is to heat the mold in a steam bath. Another way some might find funny: turn the jelly upside down on a plate and heat the top with a hairdryer.

Advice from purity-en.htgetrid.com magazine
Another reason why curly jelly loses its structure is an insufficient amount of gelatin in the composition. Find the optimal recipe, practice a little, and everything will work out.

No heating

If you are afraid to use water, then take a toothpick or a thin knife blade and draw it around the edge. Just be careful not to damage the jelly.

Jelly is an appetizing, spectacular and healthy dessert. Taking it out of the mold is not difficult if you know a couple of secrets. And you can enjoy a luxurious treat!