Is it possible to freeze bananas in the freezer: culinary tricks

It will be useful for housewives to learn how to freeze bananas in the freezer if they become too soft and begin to turn black. Also, these storage methods will provide the housewife with fruit preparations for various culinary experiments.

Bananas in the freezer

Bananas can be safely frozen; this will extend their shelf life by several months at standard camera settings (–18° C). The taste of the fruit is not lost, and the color is easily adjusted by adding lemon juice.

If there is no one to eat overripe bananas with blackened skin and loose flesh, then there is no better way than sending them to the freezer.

Important
Frankly spoiled fruits cannot be saved in this way. Also, you should not put green fruits in the freezer.

The magazine purity-en.htgetrid.com encourages its readers to be creative in freezing bananas: cut the banana into circles or shapes, puree it, mix it with other products. Use your imagination to make cooking fun.

Banana preparation: ideas for freezing

The first thing to do is to thoroughly wash the peel: many microorganisms, such as yeast, survive even long-term freezing. And on the darkened and softer skin, a variety of micropests quietly settle. From there, when cleaning, they end up on both your hands and the pulp. Don't take risks.

Advice
Do not refreeze bananas; it is better to store them in convenient portions.

The easiest way is to freeze it whole, that is, in the peel. The peel will darken, but the light flesh will remain inside. To be successful, the fruit must be completely dry. And the second secret is to separate the fruits, for example, by wrapping each fruit with parchment or cling film. So the bananas will last for another 2 months. To enjoy, eat them straight from the freezer like ice cream, or let them thaw at room temperature.

A slightly less expensive method is to freeze the whole meat, but without the skin. Very convenient to use in baked goods that require large pieces of banana. To prevent the fruit pulp from sticking together and the shape from being damaged during defrosting, first lightly freeze the bananas individually, and then wrap them in cling film and store them in piles for long-term storage. The shelf life of this product is 3 months.

In small circles. It turns out to be a semi-finished product for cupcakes, cocktails, smoothies, fruit salads, and ice cream. The optimal cutting thickness is 1.5-3 cm. The slices, like whole peeled bananas, are pre-frozen. Place them on a baking sheet lined with foil, spacing them out. After an hour in the freezer, the bananas will become hard and can be placed in a common container. Storage - no more than 3 months.

For a children's breakfast or interesting baked goods, cut out figures from banana slices. Cookie cutters, etc. will be useful for this. By the way, use lemon juice so that the banana pulp does not lose color. It is enough to sprinkle the slices with it.

Banana puree. Grind the pulp in a blender or using a potato masher/grater/food processor. Add a little lemon juice - it will retain a pleasant color and extend the shelf life (for 1 glass of puree - 1 tablespoon of fresh juice).Pack the puree into ice containers. It makes an excellent portioned addition to breakfast - oatmeal or semolina porridge. Other ideas for separating portions are bags with clips, plastic cups (cover the neck with cling film).

To freeze in portions, mix bananas with other fruits and berries - raspberries, strawberries, blueberries, etc. You can add nuts and seeds, yogurt, fruit juice, coconut flakes. Such preparations are stored for 3 months at standard freezer settings.

Chocolate covered slices. Super idea for decorating desserts. Melt your favorite dark, milk or white chocolate in a water bath and dip banana slices into the mixture.

And a few final tips: place fruit freezers in separate compartments, do not keep them near meat, fish and other products, the smell of which can permeate the dessert. Thaw everything at room temperature or use immediately; do not heat the product in the microwave. And in order not to forget about frozen bananas, put stickers on the packaging with the date of packaging and the last date of use.