Where to add smoked paprika: TOP 5 most delicious recipes

Smoked paprika is a powdered seasoning derived from chili peppers. The homeland of the seasoning is Spain. The spice is added not only to dishes to add flavor, but also as a natural food coloring.

Where do they add

Paprika is suitable for a wide variety of dishes:

1. Adds a slight pepper flavor to first courses.
2. Makes meat dishes richer in color.
3. Add to sauces and marinades (especially to shish kebab).
4. Snacks, salads (you can achieve a sweet or spicy taste).
5. Hot vegetable dishes.

In small quantities it can be added as a coloring to desserts and baked goods.

Best combinations with other spices

If we consider the best combinations of paprika with other spices, then these will be turmeric, cardamom, ginger, garlic, cumin, pepper. Paprika alone is not added to dishes. To fully reveal the taste, you need to combine it with something else.

Compound

Smoked paprika contains sodium, copper, potassium, selenium, magnesium, zinc, phosphorus, a large amount of vitamins A, B, C, E. Despite the high calorie content - 282 Kcal per 100 g of product, it is impossible to gain weight from this spice, as How to add requires very little.

Smell and taste of spices

Paprika color ranges from orange to deep red. The aroma is spicy and smoky, which gives the dish an unusual taste. Many housewives note that smoked paprika tastes the same as regular paprika, with the exception of a slight taste of smoke.

How to choose good quality smoked paprika

Paprika tastes sweet and hot. The sweetness in taste depends on the pepper used to produce the seasoning and the amount of sugar. As practice shows, high quality smoked paprika will never be hot.

Attention! A quality product has a sweet taste with a slight spicy aftertaste.

Where and how to store

To store smoked paprika, it is recommended to pour it into an airtight container and store it in a cool and dark place.

Advice! A great place for storage would be the refrigerator.

TOP 5 most popular recipes with smoked paprika

Barbecue sauce

BBQ sauce is a popular marinade made with smoked paprika.

Ingredients:

• onion – 1 pc.;
• garlic – 2 cloves;
• granulated sugar – 1 tbsp. l.;
• apple cider vinegar – 2 tbsp. l.;
• ketchup – 100 g;
• smoked paprika – 1 tsp;
• pepper - a pinch;
• salt - a pinch.

Cooking algorithm:

1. Finely chop the onion and garlic.
2. Heat the pan. Fry the onion in oil.
3. Add chopped garlic and granulated sugar to the onion.
4. Fry until the onion turns a caramel color.
5. Add paprika. Mix everything.
6. Fry for 2 minutes. Then add the remaining ingredients.

Cook the sauce until its consistency resembles thick sour cream.

Potato

Ingredients:

• potatoes – 0.5 kg;
• smoked paprika – 1 tsp;
• vegetable oil – 1 tbsp. l.;
• salt, pepper - to taste.

Preparation:

1. Peel the potatoes and cut them.
2. Add remaining ingredients. To stir thoroughly.
3. Place on a baking sheet and place in an oven preheated to +180 degrees.

Bake until done for 30 minutes.

Pork chops

Ingredients:

• pork meat - for 4 chops;
• allspice (ground) – 1 tsp;
• dry garlic – 1 tbsp. l.;
• smoked paprika – 1 tbsp. l.;
• dry mustard – 1 tbsp. l.;
• salt - to taste.

Preparation:

1. Mix all the spices together.
2. Cover the meat with the mixture on all sides.
3. Cover with film and leave for 60 minutes.
4. Fry in a heated frying pan.

Fry over low heat until a golden crust appears on the meat.

Rack of pork ribs

Ingredients:

• pork ribs – 0.5 kg;
• soy sauce – 4 tbsp. l.;
• smoked paprika – 1 tbsp. l.;
• honey - 1 tbsp. l.;
• salt - to taste;
• pepper - to taste.

Preparation:

1. Mix all the spices in one container. The honey should dissolve completely.
2. Place the ribs in a deep container.
3. Fill with the resulting mixture. Mix thoroughly. Leave for 1.5 hours.
4. Place on a greased baking sheet.
5. Send to bake in a preheated oven until done.

If desired, you can place a layer of sliced ​​potatoes under the pork ribs for garnish.

Chicken wings

Ingredients:

• chicken wings – 0.5 kg;
• garlic – 2 cloves;
• smoked paprika – 1 tsp;
• vegetable oil – 2 tbsp. l.;
• pepper, salt - to taste.

Preparation:

1. Squeeze the garlic into a small container through a press and add paprika. Mix. Add pepper and salt to taste.
2. Add oil. To stir thoroughly. You should get a homogeneous mixture.
3. Distribute the resulting sauce over the wings and mix well. Leave for 2 hours in the refrigerator.
4. Cook the wings in the oven at +180 degrees.

You can serve it with barbecue sauce.