Types of seasonings for bolognese, navy pasta, pastas and recipes with them

There are many recipes for making pasta. Spices are often added to give a dish a special taste. Any seasoning for pasta makes it more savory. When preparing pasta, you can use ready-made store-bought spice mixtures or make them yourself.

The most popular spices and seasonings for pasta

Any seasoning goes well with pasta. It is recommended to select it depending on the type of dish that needs to be prepared.

Spices for plain pasta

If pasta is cooked as a side dish for some other dish, then to give it a more pronounced taste, it is recommended to add the following spices to it during cooking:

• Bay leaf;
• garlic cloves;
• peppercorns;
• curry seasoning;
• turmeric.

The first four seasonings will give the pasta its special flavor. Pepper will make them spicier, and garlic and bay leaf will add flavor. Curry and turmeric will give the pasta a nice color. The turmeric and curry will turn them golden.Such seasonings will also add a spicy aroma to the dish.

Spices for bolognese pasta

Since this dish contains a mixture of minced pork and beef, it is recommended to add the following seasonings to give it a distinct taste:

• dried basil;
• red pepper;
• chopped bay leaf;
• grated celery root;
• ground black pepper;
• salt.

Thanks to such spices, the Bolognese sauce itself and pasta become especially aromatic. Red and black peppers add piquancy and heat to the paste.

Spice for pasta in creamy sauce

Since cream itself gives pasta a soft and delicate milky taste, it is recommended to combine it with a small amount of seasonings. Much depends on the combination of cream sauce with certain products.

Cream always goes well with nutmeg, garlic, ground black pepper and paprika.

Spices for pasta carbonara

Carbonara sauce also contains cream, so it is recommended to add the following seasonings when preparing it:

• garlic;
• black pepper;
• rosemary.

Pasta carbonara gets a nice spicy and slightly tangy flavor from rosemary. It is recommended to add the plant in small quantities.

Spice for navy pasta

For navy pasta, the same spices are recommended as for Bolognese pasta. The following seasonings go well with minced meat and pasta:

• dry basil;
• oregano;
• dried garlic;
• ground black pepper;
• red pepper;
• turmeric.

Minced pork especially needs spices, since beef itself is aromatic. It is enough to highlight the aroma of beef with ground pepper, salt and basil.

How to make ready-made pasta spice mixtures yourself

You can make seasonings at home for pasta dishes. A universal seasoning based on a mixture of different types of peppers and spices.

It is made according to the following recipe:

1. Take 8 small spoons of black peppercorns, 30 allspice peas, 12 cloves, 4 bay leaves, 13 g of cumin and 1 small spoon of coriander in the form of peas.
2. The whole mixture is laid out on a heated frying pan.
3. The spices are fried over low heat and stirred constantly.
4. As soon as the aroma from the spices appears, you need to turn off the pan.
5. The roasted seasoning mixture is thoroughly ground in a mortar.

Since garlic is required to prepare any paste, you can make seasoning with it at home as follows:

1. The garlic is cut into slices and peeled. The slices are dried with a towel and thinly cut into slices.
2. Place a plate inside the microwave, on top of which food parchment is spread. Garlic slices are laid out on it.
3. The microwave turns on for 5 minutes. Its power should be set to 850 W.
4. The microwave opens and cools slightly with the door open. Then the procedure is repeated.
5. All dry garlic disks are ground in a coffee grinder to a powder state.

The resulting garlic powder can be added to creamy pasta, as well as Bolognese sauce and navy pasta.

Spiced pasta recipes

Spaghetti with mushrooms in creamy sauce

A popular recipe is spaghetti with mushrooms in creamy sauce. The dish is prepared according to the following scheme:

1. Olive oil is heated in a frying pan, two finely chopped garlic cloves are added to it. A little clove is also added there. Garlic is fried until a crust forms.
2. Remove the garlic fried with cloves from the pan.
3. Place 4-5 sliced ​​mushrooms into the frying pan. You can take champignons or porcini mushrooms. They are fried for 5 minutes.
4. Add an onion cut into rings and a little dried basil to the mushrooms.
5. The onion is fried until it turns brown. Then 2-3 large spoons of flour are poured into the pan. It is fried for 3 minutes.
6. 140 g of cream is poured into the pan. Everything is salted and peppered. A pinch of nutmeg is added.
7. Remove the cream mixture from the heat immediately after boiling.
8. Add a small spoon of wine vinegar to 250 g of pre-boiled spaghetti. Everything is topped with creamy sauce.

Bolognese

A classic recipe for making Bolognese pasta. The dish is prepared as follows:

1. At the first stage, the sauce is prepared. A small onion is cut into cubes, and two garlic cloves are cut into thin slices.
2. Garlic and onion are fried over low heat in olive oil until slightly browned.
3. Add 550 g of minced pork and beef to the pan. He stirs with a fork. The minced meat is fried for 10 minutes over low heat.
4. One sweet pepper is cut into small cubes. All this is added to the minced meat and fried for 5 minutes.
5. 550 g of tomatoes in their own juice are peeled and placed in a blender. They are whipped to a porridge state, after which they are added to the pan.
6. A special Maggi mixture for Bolognese sauce or several seasonings (basil, bay leaf, celery, black pepper), as well as salt, are also added to the minced meat. The mixture is simmered for 20 minutes over low heat.
7. At the same time, cook 240 g of tagliatelle (pasta in the form of flat strips). The finished pasta is placed in a colander. It cannot be washed with cold water.
8. Add a large spoon of olive oil and ready-made Bolognese sauce to the pasta. Everything is thoroughly mixed.
9. At the end, the macaroni is topped with grated cheese.

Fettuccine pasta with shrimp

Fettuccine pasta with shrimp is delicious. The dish is made according to the following recipe:

1. A medium onion and three garlic cloves are finely diced and fried for 4 minutes in olive oil over high heat.
2. Fresh finely chopped tomatoes (4 pieces) are added to the pan. Three large spoons of dry white wine are poured into it. The mixture is simmered for 3 minutes.
3. Add 240 g of low-fat cream to the tomato mixture. The sauce is brought to a boil, after which the heat is reduced. The mixture is simmered for 5 minutes. The cream should thicken.
4. A kilogram of peeled shrimp is added to the creamy tomato sauce. They should simmer in the mixture for 4 minutes.
5. The prepared sauce with shrimp is poured into pre-boiled fettuccine (pasta in the form of thin strips). At the end, ground pepper is added.

On top of the finished shrimp pasta in a creamy tomato sauce can be decorated with a couple of fresh basil leaves.