Spices for dumplings: subtleties of choosing spices
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Many people like dumplings. This product comes to the rescue if you need to prepare a hearty and tasty lunch in a hurry. Dumplings can be fried, boiled, or served with sauce or broth. This will allow you to get a dish with a new taste every time. The correct choice of seasoning for dumplings also plays an important role. They can be added to the water in which already molded products and minced meat are prepared.
There is a fairly long list of spices that are added to dumplings. Such spices are also great for preparing manti, khinkali and other similar dishes.
The most popular spices and seasonings for dumplings
Traditionally, the following spices are considered the most suitable for dumplings:
- coriander. The spice has a sweetish-bitter taste and a specific aroma. The properties of coriander are revealed especially clearly if the spice is thoroughly crushed before adding to a dish. Spice is added to both the broth and the minced meat;
- paprika. This spice has a sweetish-pepper taste, which can make the filling for dumplings more piquant;
- garlic. The granulated vegetable is usually added to the broth for cooking dumplings. Some housewives prefer to use fresh garlic cloves for this purpose;
- black pepper. It is considered a universal seasoning. Black pepper has a moderately bitter taste. The product has a pleasant spicy aroma;
- Bay leaf. The spice is added to the broth as it boils. Then the bay leaf is carefully removed from the finished dish;
- parsnip root. This fragrant seasoning has a characteristic sweetish taste. Parsnip root is commonly used in making stock or mince;
- chaman. The spice is very popular in oriental cuisine. Chaman is actively added to minced meat or broth (in ground form);
- mustard powder. This seasoning has a piquant taste and a unique spicy aroma;
- onion. The spice is used both dried and fresh.
Some recipes call for adding celery root to the dumpling broth. Sumelli hops are often used as a seasoning for dishes. It contains many spices (fenugreek, mint, coriander, marjoram, red hot pepper, saffron, etc.)
Marjoram for making dumplings
Only the leaf of the plant is used as a seasoning. Marjoram has an exquisite floral aroma, hot-sharp, sweetish taste.
Nutmeg
Nutmeg is not often used in cooking. The spice contains:
- vitamin E;
- minerals;
- essential oils;
- B vitamins.
Nutmeg increases appetite. This spice, beneficial for the body, has a positive effect on the cardiovascular and nervous systems.
Store-bought seasonings
The spices for cooking dumplings from the famous manufacturer KAMIS contain:
- garlic;
- tomatoes;
- Bay leaf;
- coriander;
- chilli;
- turmeric;
- allspice;
- parsley;
- dill.
You can also see Trapeza brand seasoning on sale. It is intended to be added to the broth in which dumplings and minced meat are cooked.
Seasoning brand "Trapeza" consists of:
- bay leaf;
- coriander;
- carrots;
- Luke;
- paprika;
- allspice;
- parsnip;
- parsley;
- dill;
- garlic
Spetsiyalist seasoning is intended for adding to broth. The composition of this spice includes: coriander seeds, cardamom, dried garlic, dill, parsley, onion, paprika.
Spices for minced meat
The composition of the seasoning for minced meat largely depends on individual culinary preferences. In particular, some housewives prefer to add almonds to the minced meat.
When choosing a spice, you should also consider the type of meat:
- The taste of ground beef will become a little richer if you add a little onion juice and black pepper to it;
- chicken goes well with turmeric and mustard. The flavor of minced poultry is fully revealed when sage is added to it;
- the ideal option for preparing minced beef dumplings is a combination of sumac and hot pepper;
- Pork acquires a piquant taste by adding a small amount of dry wine, onion, black pepper and rosemary.
Delicious sauces for dumplings
To prepare the spicy sauce you will need the following ingredients:
- pre-sliced pickled cucumbers;
- mayonnaise;
- a small amount of parsley.
When preparing sour cream and garlic sauce, sour cream is mixed with cloves of garlic, previously passed through a press. The main ingredients for onion-cream sauce are oven-baked onions, cream and salt.
During the mushroom season, you can simply sprinkle a freshly prepared dish with slices of chanterelles or fried honey mushrooms. This will be an incredibly tasty addition to hot dumplings.
If desired, you can also prepare a spicy sauce for the dumplings. Its main components are:
- mustard;
- sour cream;
- tomato paste;
- egg yolk;
- spices.
Note! Whisk all the above ingredients with 10 ml of mineral water.
How to prepare ready-made spice mixtures for dumplings yourself
The composition of the universal seasoning for dumplings, which you can prepare at home yourself, includes:
- 5 grams of black pepper (corns);
- 1 tablespoon dried paprika;
- 5 grams of coriander;
- 1 tablespoon dried dill;
- 10 grams of basil.
The method for preparing universal seasoning is quite simple:
- All the above spices are placed in a coffee grinder. The device is turned on for 30 seconds. If necessary, you can continue grinding the spices for another 10 seconds.
- The resulting universal seasoning is poured into a dry container and closed tightly. The jar should be stored in a cool place, securely protected from direct sunlight.
Note! Two level teaspoons of all-purpose dumpling seasoning is enough for 1 kg of ground beef.
Recipes for dumplings with spices
Pelmeni is an original Russian dish, which is traditionally boiled in boiling water. But there are more original ways to prepare this dish.
Fried dumplings
You can fry dumplings in a frying pan with soy sauce. For this you need the following products:
- 2 teaspoons sunflower oil;
- 20 dumplings;
- 60 ml soy sauce;
- 6 tablespoons of water;
- 1/2 teaspoon granulated sugar;
- a little ground black pepper;
- a small amount of sesame and nutmeg.
The process of making dumplings is as follows:
- Heat vegetable oil in a frying pan. Dumplings are placed on the dishes. They need to be fried on all sides until golden brown.
- In a separate bowl, mix water, soy sauce and granulated sugar. The resulting mixture is poured into the frying pan, covered with a lid and the dumplings are fried over medium heat for 5 minutes.
- At the next stage of preparation, ground pepper and nutmeg are added to the dish.
- After 2-3 minutes, sprinkle the dumplings with sesame seeds and turn off the heat. The dish is served with mayonnaise or sour cream.
With tomato paste in a frying pan
There is a simple recipe for making delicious dumplings with tomato paste in a frying pan. The sauce for this dish can be made less or more spicy (according to your taste). These dumplings are great for both a full second course for lunch and a hearty snack.
To prepare the dish you will need the following ingredients:
- 400 grams of dumplings;
- 1 onion;
- 2 garlic cloves;
- 1 medium carrot;
- 0.5 kg of tomato paste;
- salt and ground black pepper (to taste);
- a small amount of chili pepper;
- 2 tablespoons vegetable oil;
- 250 ml water;
- a small amount of greenery.
A step-by-step recipe for making dumplings in a frying pan is as follows:
- Garlic and onion are thoroughly peeled and finely chopped.
- Grate carrots on a grater with small holes.
- Vegetables are stewed until soft in vegetable oil for 10 minutes.
- Add salt and spices.
- Tomato paste is added to the vegetable frying. Then chopped herbs and water are added to it.
- Mix the sauce with tomato paste and bring to a boil.
- Add dumplings to the dish and simmer them for 15 minutes over medium heat.
- The dish is served hot in tomato sauce. The dumplings are additionally decorated with greens.
With mushrooms in sour cream sauce
Dumplings can be fried with mushrooms in sour cream sauce. In this case, they turn out incredibly tasty. Approximate cooking time is 20 minutes.
To fry dumplings with mushrooms, you need the following ingredients:
- 300 grams of dumplings;
- 0.2 kg of mushrooms;
- 1 onion;
- 150 grams of sour cream;
- mixture of peppers, salt (to taste);
- 1 tablespoon vegetable oil;
- a small amount of dill.
First you need to heat a frying pan and pour vegetable oil into it. Then the dumplings are placed on the dish. They are fried on all sides over low heat (until golden brown).
Mushrooms are cut into small cubes. Their slices are placed in a frying pan with dumplings. After this, add onion cut into thin half rings into the bowl.
After 7 minutes, add sour cream, ground pepper, and salt to the pan. The dish is simmered under the lid for about 5 minutes. At the end of cooking, you need to add chopped herbs to the dumplings.
Fried dumplings with vegetables
Juicy, crispy dumplings with lots of vegetables are very easy and quick to prepare. This hearty dish will easily feed the whole family.
Ingredients for making fried dumplings:
- 10 pieces of green beans;
- 10 dumplings;
- 1 tomato;
- ¼ stick of butter;
- 30 grams of cheese;
- ground red pepper and salt (to taste).
The process of preparing dumplings is not complicated:
- Place the frying pan on the fire and melt a small amount of butter on it.
- The green beans are washed thoroughly. Then the vegetable is placed in a frying pan. Fry the green beans for 5 minutes.
- Dumplings are placed on the frying pan.They need to be fried over high heat, stirring constantly (until a golden brown crust forms).
- Add tomatoes, salt and seasonings to the dish.
- Cover the frying pan with a lid.
- Then reduce the heat and simmer the dumplings until done.
- Shortly before turning off the gas stove, add grated cheese to the dish.
- Remove the pan from the heat. The dish is allowed to brew under the lid for 3 minutes. This time is enough for the cheese to melt.
Dumplings are a delicious, satisfying dish. If you show a little culinary imagination, you can serve it at the holiday table. Properly selected seasonings will harmoniously emphasize the taste of freshly prepared dumplings.