Is it possible to freeze garlic in the freezer: the best storage ideas

Frequent phenomena during long-term storage of garlic are drying out, unpleasant odor, and rotting. Many fruits fail to survive until spring, which is why housewives and owners of summer cottages are forced to buy spices in the store. If there is a lot of garlic harvest, then some of the heads can be frozen in the freezer. This does not affect the vitamin composition and antibacterial properties of the spicy fruit in any way; only partial loss of shape and aroma is possible.

What happens to garlic in the freezer?

There will be nothing left in the freezer with chopped garlic if you prepare it correctly. It will not become damp, will not become soft, and will not lose its astringent taste.

The freezer is one of the best ways to preserve not only garlic, but also other vegetables, both whole and cut. The shelf life is extended to 12 months - exactly until the next harvest.

Advice
You can immediately place some of the heads in the freezer, or you can save drying fruits in this way closer to winter. But you should not freeze those cloves that cannot be stored fresh.

Another way to provide your family with the benefits of garlic for the winter is to add the cloves to homemade preserves. But still, in the freezer, raw garlic will remain as vitamin-rich and tasty as possible.

How to freeze: ideas

The easiest way to keep garlic healthy is to freeze the heads whole. But the taste and shape of thawed cloves will be significantly inferior to fresh ones.Heads of unpeeled garlic are placed in a chamber, wrapped in cling film.

You can also store peeled cloves. Once removed, they will be immediately ready for use. There's no need to defrost them; just place them straight into salads, soups, and other dishes. Use freezer bags or containers for storage. And in order not to mess around, chop or grate the cloves in advance and send the ready-made aromatic additive to the food into the chamber.

Advice from purity-en.htgetrid.com magazine
There is no need to freeze vegetables; there is a place in the bottom drawer of the refrigerator for them.

Another idea for storing garlic in the freezer allows for maximum flavor, aroma, and crunchiness by chopping the garlic cloves and adding them to the sauce.

Here is one of the most popular recipes:

1. Take vegetable oil (refined or aromatic sunflower, olive, sesame oil - whatever you like) will do.
2. Add fresh chopped parsley, dill, cilantro or any other.
3. Peel the garlic, cut the cloves, finely grate or press using a garlic press.
4. Mix the sauce thoroughly, add other seasonings if necessary.
5. Use small serving containers or clip-on bags for storage.
6. Add this mixture to side dishes, soups, and salads as needed.

You can come up with your own recipe for garlic sauce based on butter, sour cream and other products. Approach the issue of storing garlic creatively, and your winter menu will always delight your family.