Is it possible to store cottage cheese in the freezer: 4 simple rules
Sour milk is a perishable product. If you have any unused cottage cheese left, feel free to store it in the freezer. This device allows you to preserve for a long time even a farm product that is only available during a certain season.
How long can cottage cheese be stored?
Frozen cottage cheese will last in the freezer for 2 months at standard settings, that is, at a temperature of -18 degrees. In modern devices, lower temperatures are possible, which means the shelf life increases to 4-5 months.
Freezing does not affect the taste; after removal from the chamber, the product will be just as tasty and nutritious.
Granular cottage cheese can be frozen, and it is better to eat the pasta immediately after purchase. And also, you should not save a product in this way that has already begun to deteriorate. Signs that cottage cheese is no longer edible: unpleasant sour smell, yellowish spots.
Advice from the magazine purity-en.htgetrid.com: defrost the curd gradually, it is advisable to stretch this process for 10 hours. First, move the pack to the bottom shelf of the refrigerator, and after a few hours, remove it and let it thaw at room temperature. Do not allow sudden defrosting - this will spoil the cottage cheese.
How to store in the freezer: 4 simple rules
The first point: cottage cheese that has been subjected to shock freezing is best stored. The faster the temperature changes, the more lively the product will be. If the device allows, set the temperature in the settings to –35.
Conventional freezing occurs gradually. This can affect the structure, the curd grain will become watery, less tasty, and its beneficial properties will decrease.
The second rule: to prevent the cottage cheese grains from winding, pack it in cellophane bags for freezing, or, even better, in sealed plastic containers.
Advice
If the product has been in the freezer for too long, use it for baking. Heat treatment - frying, boiling and baking - will destroy possible harmful microorganisms.
The third, very important rule: cottage cheese is frozen and thawed only once. After a repeated procedure, the structure of the product will deteriorate and it will be impossible to eat. Therefore, pre-package the cottage cheese into convenient portions: for baking, for cocktails, for breakfast, etc.
And lastly: make a note for yourself with the date when you placed the cottage cheese in the freezer. This way you will remember to use the product before the expiration date.
An additional trick for advanced housewives: if you plan to use cottage cheese to make cheesecakes, freeze semi-finished products. This way you will always have preparations for a delicious breakfast on hand.
Cottage cheese is one of those products that can withstand freezing without any harm to taste or benefit. So feel free to stock up for the season and enjoy mouth-watering meals all year long.
I froze some cottage cheese and forgot about it. I took it out a few months later, defrosted it, but it turned yellow and an unpleasant smell appeared. It turns out you can store it in the freezer for only two months. Now I always sign the date I froze it.