Is it possible to store boiled water: how much and in what

How long can you store boiled water, is it worth it at all? It is recommended to use the drink throughout the day. There are a number of significant reasons for this.

How long does boiled water last?

Boiling allows you to kill harmful microorganisms in water, but beneficial ones also die at a temperature of 100 degrees Celsius. Boiled water is useful for brewing drinks, but when cooled, not all people like its taste.

In any case, the shelf life of boiled water should not exceed 1 day. The quality and safety of the liquid is slightly affected by the container in which it is poured, the storage temperature and the initial properties of the water. After such treatment, the liquid quickly accumulates harmful microorganisms and becomes susceptible to viruses.

It is not recommended to keep the water in the kettle and boil it again. It accumulates heavy compounds and can cause intestinal upset.

Advice
Pre-filter excessively hard tap water and then boil it. An examination will help identify the presence of certain substances that affect hardness. Based on its results, you can choose the most suitable filter for your home. Filter systems against excess chlorine and iron are most often recommended.

Advice from the magazine purity-en.htgetrid.com: boiled water, artesian water, bottled water - all its types differ in structure and composition.Using exclusively boiled water is not beneficial for the body, but you should not drink only raw tap water. Use filters, buy mineral water, etc.

How to store

Pour boiled water from the kettle into a glass or enamel container with an airtight lid. The less contact with air, the better for the water and your health. It is not recommended to pour water into plastic containers, especially immediately after boiling. The point is the toxicity of the material, regardless of its labeling.

Advice
Make sure that the containers into which you pour any water, not just boiled water, are sterile.

If the day is up and the water has not been used, then feel free to get rid of it and boil new water. Fortunately, this resource is available at any time.

Store the container of water either at room temperature or in the refrigerator. If you place the jug on a table, provide diffused rather than direct sunlight. The temperature in the room should not exceed 30 degrees.

Boiling makes water safe, but does not improve its quality. Do not deprive your body of benefits: buy artesian water or use filters for “raw” water.