11 ways to cook frozen shrimp: they turn out juicy and tasty

Shrimp are present in many Asian cuisines; Russians also love this seafood. True, not everyone knows how to cook them correctly, since tasty meat will only be obtained if certain subtleties are observed in the process. If you cook frozen, unpeeled shrimp incorrectly, they can be hopelessly spoiled.

Cooking tips

Well-salted water is used to cook shrimp. Frozen seafood takes approximately 5 minutes to cook, starting when the water boils. If they were sold ready-made, then they are doused with boiling water or boiled for no more than 1 minute.

It is important to remember that uncut crustaceans simmer even after they are taken out of the pan. To prevent the meat from overcooking, they should be placed in a colander and poured with cold water.

Methods and times for cooking different types of shrimp

There are different options for preparing seafood; you can boil it, fry it in a pan, or even grill it. Every lover of gourmet meat will find the perfect recipe for themselves.

The easiest way

If you want to quickly eat delicious meat, then you should use the classic recipe. For this you need to prepare:

• a pack of shrimp;
• a pinch of salt;
• a couple of bay leaves;
• 3 black peppercorns.

The cooking method is as follows: rinse the main components of the dish, bring water to a boil, add the prepared spices. Carefully place the ingredients in boiling water and boil for 5 minutes.

You can enjoy a delicious dish. Basil, dill, and lemon juice will help highlight the taste of seafood.

King prawns

Special attention should be paid to the preparation of king prawns; the delicious meat must retain its juiciness.

Components:

• a pack of king prawns;
• garlic clove;
• Bay leaf;
• 1 tbsp. spoon of lemon juice;
• salt to taste; 2-3 black peppercorns.

Preparation:

1. First, seafood should be rinsed under water to remove ice.
2. Bring water to boil, adding dry ingredients and 2 slices of lemon.
3. Place the crustaceans into the boiling broth, stirring occasionally until cooked.

After five minutes, the dish will be ready; you need to immediately remove the contents from the water so as not to overcook it.

Unpeeled Tiger Prawns

The distinctive features of tiger shrimp are their large size, they are juicy and tasty.To prepare you will need:

• 500 g tiger shrimp;
• 1.5 tbsp. spoons of salt;
• 6-8 sprigs of dill.

Then proceed directly to cooking:

1. Wash the seafood, put it in a pan, add water and dissolve the salt.
2. Greens are placed on top; they are not chopped, but added whole.
3. Boil freshly frozen shrimp for exactly 7 minutes, then remove from the broth.

The readiness of the delicacy is quite easily determined by its color; seafood becomes brightly colored.

Argentine shrimp

Argentine crustaceans often curl when cooked, which affects the taste of the meat. You need to keep an eye on this: Components:

• 1 kg of unpeeled shrimp;
• 2 liters of water;
• dill;
• carnation;
• juice of half a lemon;
• salt and pepper.

The preparation is as follows:

1. Boil water, adding salt, pepper, spices.
2. We spread the delicacy and wait for it to boil again.
3. Cook according to the following scheme: if the crustaceans are small, from 5 to 7 minutes if they are large.

You can tell that the dish is ready by the pale pink color of the delicious crustaceans.

Cooking shrimp using kitchen electronics

It is easier and more convenient to prepare food using kitchen appliances. Most of them allow you to save the housewife’s time, since they perform all the actions independently.

Using a multicooker

At home, you can use a multicooker and cook a dish in the appliance, which will greatly simplify the task. Ingredients:

• shrimp – 0.5 kg;
• garlic – 2 cloves;
• water – 1.5 l;
• any greens;
• salt and pepper.

Step by step process:

1. In cooking mode, boil water, add chopped herbs and chopped garlic.
2. Place defrosted seafood into boiling broth.
3. Set the timer for 3.5 minutes and wait for the signal, cook with the lid open.

Remove the product from the bowl of the device and serve with rice or spaghetti.

Steamer method

For those who adhere to a healthy diet, you can prepare the delicacy in a double boiler. The advantage of this method is that the juice does not leak out, which means the meat will be juicy.

For preparation:

• large shrimps – 15 pcs.;
• water – 1.5 l;
• salt – 2 tbsp. spoons.

Step by step process:

1. Cooking begins with defrosting the shrimp, washing them and placing them in a bowl.
2. Salt is dissolved in water, and then seafood is poured into the liquid and left in this state for half an hour.
3. Place the crustaceans on the grill of the device and cook for 10 minutes.

After the sound signal, remove the product from the steamer. The dish is served with wasabi, lemon sauce or some other sauce.

In the microwave

The easiest way to cook seafood is in the microwave. You will need:

• 0.3 kg shrimp;
• 0.1 l of water;
• 100 ml soy sauce;
• 5 peppercorns.

Step by step steps:

1. Place the main component of the dish in a bowl, pour over soy sauce, and add peppercorns.
2. Cover with a special lid that has holes.
3. Place the container in the device, set the power to maximum.

After three minutes, the dish will be ready, all that remains is to salt the crustaceans and season with your favorite spices.

Shrimp appetizer for beer with lemon

Seafood for beer is prepared according to a special recipe; it turns out bright and tasty. You need to stock up on the following products:

• 1 kg of unpeeled shrimp;
• 2 bay leaves;
• 3-5 sprigs of dill;
• 1 lemon;
• 1 tbsp. l. oils;
• salt and spices.

Step by step steps:

1. Salt, spices, and chopped herbs are added to boiling water.
2. Add the juice of half a lemon and add the main component of the dish.
3. Cook for 5 minutes, then immediately drain in a colander and rinse with ice water.

Before serving, sprinkle the delicacy with oil and lemon juice. The dish is ready, you can pour the beer into glasses.

How to cook frozen unpeeled shrimp for salad

Shrimp prepared according to this recipe can be a tasty base for a cold appetizer or salad.

To do this you need:

• 500 g medium shrimp;
• 1 liter of water;
• 1/3 bunch of dill, it is better to take umbrellas;
• 2 bay leaves;
• 1.5 tbsp. spoons of salt.

Further actions:

1. Pour water into a pan of suitable size and add all ingredients except the main component. Wait until the broth begins to boil.
2. Place thawed and washed shrimp in boiling water. Time it for 5 minutes and turn off the stove.

After a specified interval, remove the seafood and quickly cool with cold water.

How to cook frozen shrimp without cooking

Shrimp do not need to be boiled; they can be prepared in other ways. This does not make the taste any worse; some, on the contrary, prefer to eat delicacy meat in this form.

Shrimp in soy sauce

Shrimp meat gets its special flavor from soy sauce. You can prepare the dish from the following ingredients:

• 300 shrimp;
• 2 cloves of garlic;
• 60 ml soy sauce;
• 1 tbsp. spoon of olive oil.

Step by step process:

1. Thaw seafood and pour sauce over it.
2. Chop the garlic and combine it with the rest of the ingredients.
3. Leave to marinate for a quarter of an hour. Fry in hot oil for 10 minutes.

It is important to monitor the process and stir constantly for uniform frying.

Fried shrimp with garlic

A special taste can be achieved by frying seafood with garlic cloves.The aroma that will float around the apartment will work up an appetite for many. Ingredients:

• 0.5 kg of unpeeled shrimp;
• 1.5 tbsp. spoons of olive oil;
• 3-4 cloves of garlic;
• 1 teaspoon salt.

Step by step steps:

1. Defrost seafood if necessary, then rinse under water.
2. Heat the oil in a deep frying pan, add chopped garlic, the more of it, the tastier the dish will be.
3. Lay out the crustaceans and fry for about 10 minutes, stirring constantly during the process so that everything is fried evenly and does not burn.

In this simple way you can cook the delicacy at home. There is nothing complicated, so even those who have never cooked it can cook seafood.

Shrimps in batter

Fans of original dishes should try cooking seafood in batter. For this you will need:

• chopped shrimp – 350 g;
• water – 100 ml;
• cheese – 0.1 kg;
• flour – 2 tbsp. spoons;
• egg.

Further actions:

1. Beat the egg with a whisk, pour water into it, and mix.
2. Slowly add sifted flour, add some salt and add grated cheese.
3. Each shrimp is dipped in the prepared mixture and fried with oil in a hot frying pan.

On each side, the seafood is fried for 2 minutes. Once ready, they are laid out on napkins.

Sauces for shrimp

Sauces are selected taking into account the cooking method. The ideal combination is considered to be:

• boiled seafood is seasoned with creamy garlic sauce, it has a mild taste and a special piquancy;
• when fried, served with sweet and sour dressing, it is prepared on the basis of tomato or soy sauce;
• when baking, it is better to use nut or cheese sauce;
• if the delicacy is cooked over coals, it is better to use lemon marinade.

The sauce is poured over seafood immediately before serving. You can also put gravy boats on the table, then everyone can choose the best one for themselves.

Questions and answers

Even experienced housewives are not always able to cook shrimp correctly, since cooking the delicacy has its own subtleties. It's not surprising that many people have questions about seafood.

Can I just pour boiling water over it?

Most of the products from the store are sold ready-made, this is determined by the color, the crustaceans are pink. In this case, no cooking is required; they are simply defrosted and then filled with boiling water for 5 minutes.

Additional salt is added, the dish is sprinkled with lemon juice and served.

How to clean boiled shrimp?

There is nothing complicated about cutting crustaceans; it is done quite quickly. You need to grab the body with your fingers and unscrew the head with your other hand. The legs simply pull out.

Then the shell is removed, it is simply peeled off on the sides. The intestine is removed with a fork, the instrument is inserted under the intestine and pulled forward. It is important to remove this part correctly; it should not be damaged, otherwise you will have to wash all the meat.

How much salt do you need for cooking?

Shrimp are boiled in a large amount of water, twice as much liquid is required. If you need to cook frozen seafood with shell, then use at least 1.5 tbsp. spoons for every liter of broth. If the crustaceans are peeled, then a little less, one will be enough.

How to choose the right seasonings?

Most lovers of this delicious dish prefer to eat crustaceans that are well seasoned with spices.The best combination, according to most gourmets, is provided by the following spices:

• ginger;
• sprigs of dill;
• carnation;
• laurel;
• allspice peas.

Garlic cloves and lemon juice add flavor and piquancy. Spices are always selected depending on your own preferences; there is no need to be afraid of experiments, this is the only way to find the best combination for yourself.