5 ingredients that make strawberries even tastier
Do you know what those who want to get the most out of it eat strawberries with? Of course, the berry is good on its own, thanks to its juiciness, sweetness, and alluring aroma. However, the combination of strawberries with certain ingredients reveals their taste in a new way, making it even more seductive, making you want to eat it non-stop.
Whipped cream
The classic combination of strawberries and whipped cream never gets old. The fresh fruity taste is well complemented by delicate milky notes. In addition, preparing the dessert is not difficult at all. The main thing is to use cream with a fat content of at least 30%, then it will whip well.
Before this, the dairy product is kept in the refrigerator for at least an hour. Those with a sweet tooth can add a little sugar to the recipe, or even better, powdered sugar. Whip the cream until thick foam; while whipping, add sugar in parts. The delicate delicacy is placed in a transparent glass, and the whipped cream is topped with slices of washed and dried strawberries. Berries can also be laid in layers.
If desired, the dessert is decorated with a sprig of mint or chopped nuts. The combination of strawberries and cream is also healthy. Berries contain many organic acids that can irritate the walls of the stomach. Calcium found in cream neutralizes acid. Even people with gastritis or stomach ulcers can afford this dessert.
Milk or white chocolate
This dessert is not inferior in sophistication to the combination of strawberries and whipped cream; it is prepared easily and quickly. The berries are washed, dried with a paper towel and immersed, holding the stalk, in chocolate melted in a water bath. You can diversify the dessert by dipping the strawberries in white chocolate on one side and brown chocolate on the other.
When the chocolate shell has set, place the berries on a plate and put them in the refrigerator for 15-20 minutes. While the icing has not yet hardened, you can additionally sprinkle the strawberries with coconut flakes or grated nuts. Children love this delicacy very much. It is also suitable for a romantic evening as an accompanying snack with champagne.
Sweet pastries
Confectioners often use strawberries when making baked goods. These can be open and closed pies, sponge cakes. In cold yogurt and curd cakes, the berry retains its fresh taste and aroma, as it is not subjected to heat treatment.
Strawberries go well with meringue (whipped into foam with sugar and baked egg whites). This combination is used in the popular Pavlova cake. According to his recipe, the baked meringue cake is covered with a layer of whipped cream and fresh berries.
Tartines, cookies and rolls are also baked with strawberries. For breakfast for the family, you can quickly prepare manna with fresh berries. Sometimes strawberries are added to cream, after being pureed. The addition of berries will refresh the taste of any baked goods and make them less caloric.
Bananas
Strawberries go well with other fruits. For example, a strawberry-banana dessert with cookies and whipped egg whites has become very popular. Berries and banana are cut into small cubes.Several pieces of shortbread cookies are crushed into crumbs.
Beat a couple of egg whites with powdered sugar and vanilla sugar into a strong foam. The dessert is served in beautiful glasses or clear glass vases. The ingredients are layered:
- cookie;
- bananas;
- protein;
- strawberry;
- protein.
Vases with dessert are placed in the refrigerator for 15 minutes, after which they are taken out and decorated with cookie crumbs and whole berries. Grated chocolate can also be used as a decoration.
Adherents of proper nutrition prepare smoothies from bananas and strawberries. You can take milk, kefir, or water as a liquid ingredient. All products are taken in equal proportions and mixed in a blender. This drink will enrich the body with a whole range of useful vitamins and minerals.
Oatmeal or rice porridge
The flavor of both cereals pairs well with the flavor of strawberries. Porridge can be prepared with both water and milk. Berries are added to the dish fresh, washed and cut into slices. If desired, you can add a little vanillin or vanilla sugar to the porridge.
Strawberries for the recipe are used both fresh and frozen, which means a similar dish can be prepared at any time of the year. Children especially love porridge with berries. Just remember that kids may be allergic to strawberries, in which case this dish is not suitable for children.
This breakfast option will be healthy and tasty. You can add a teaspoon of honey to the porridge. This is another product that goes well with strawberries. Having enjoyed porridge with berries, you will also feel full for a long time. Slow carbohydrates contained in cereals are absorbed by the body gradually.
Strawberry season will come very soon.The berry comes off quickly, so you need to have time to enjoy its fresh taste, using it in combination with the most suitable ingredients. If strawberries grow on your own plot, part of the harvest can be frozen. Freshly frozen berries retain the lion's share of vitamins, unlike the product in the form of jam or compote. Strawberries are good for people of all ages. Its use has a beneficial effect not only on health, but also on our appearance.