How many minutes can it take to cook pearl barley in bags: preparing pearl barley porridge quickly and tasty

Those who are planning to cook pearl barley in bags should take into account that it comes to readiness quite quickly - in 20-50 minutes. After how many minutes it can be eaten depends on the cooking method. You can cook the cereal in a regular saucepan on the stove, or you can use a microwave or slow cooker to prepare the side dish.

How long does it take to cook pearl barley in bags?

Barley should be cooked in cooking bags for about half an hour. The cereal is already pre-processed, so its preparation takes a minimum of time.

The exact number of minutes is indicated on the packaging. Manufacturers usually provide comprehensive information in the “Method of preparation” column. In addition, cooking times are often listed on the front of the box.

Different manufacturers have different cooking times for portioned pearl barley:

Advice. If you are in doubt about how long to cook portioned barley, cook it until the porridge swells and fills the entire bag. This will be a sign that the side dish is ready.

In a saucepan on the stove

Boiling the cereal in a saucepan on the stove is a classic way to prepare pearl barley porridge.

1. Manufacturers recommend boiling about 3 glasses of water to cook one serving (sachet).
2. You need to add salt to boiling water.
3. Then drop the required number of servings into it. No other manipulations are necessary.
4. Next, the side dish is cooked over moderate heat. Do not cover the pan with a lid.

When cooked in a saucepan on the stove, pearl barley porridge will be ready in 30-50 minutes.

It is best to remove the bag with the finished side dish using a fork. You need to insert it into a special loop at the top. It is important to hold it over the pan for a couple of seconds to allow the water to drain. The cooking shell can now be removed. This must be done carefully so as not to get burned.

Microwave

The fastest way to cook portioned pearl barley is in the microwave. After a third of an hour it is already smoking on the table, enticing with its aroma. Necessary:

1. Boil water (you can use a kettle)
2. Place a portion of cereal in a deep heat-resistant bowl.
3. Pour enough boiling water so that the cereal is completely covered with water.
4. Add salt.
5. Cook pearl barley porridge in the microwave at maximum power for 20-25 minutes.

In a slow cooker

You can cook pearl barley in a bag in a slow cooker. The cooking time in the “Porridge” (“Grains”) mode will be:

• 40 minutes if you pour boiling water over the cereal or lower the bag into boiling water.
• 50 minutes if the bag is placed in cold water.

Don't forget to salt the water, otherwise the side dish will be bland.

How to cook for pickle?

Pearl barley for pickle is boiled in a separate container until cooked. It is added to the soup 5-10 minutes before turning off the heat. You can cook pearl barley in a bag on the stove, in the microwave or in a slow cooker.Cereals cooked in a cooking casing are good because they do not make the pickle cloudy.

Advice. For better taste, barley for pickle is boiled in meat broth.

Questions and answers

How does cooking pearl barley in a bag differ from cooking cereal by weight?

Cooking pearl barley in cooking bags is much more convenient than the usual way. First of all, it saves time. Regular cereals take more than an hour to cook. You need to sort it out, wash it, soak it for a while, and then, when cooking, make sure that the porridge does not stick to the bottom and walls of the dish. You need to strictly follow the cooking time. If you overcook pearl barley by weight, it will turn into a puree-like mass. Porridge in bags is not digested and remains crumbly.

What does pearl barley taste like in bags?

Exactly the same as selected weight pearl barley, cooked according to all the rules.

Pearl barley porridge is very healthy and tasty if you cook it correctly, generously flavor it with butter, and serve it with meat gravy, mushrooms or other additives. It is often ignored only because they do not know how to cook well. Pearl barley in bags is an ideal side dish for novice housewives. It does not stick together, does not burn, and cooks quickly and easily. You can cook it for about half an hour, as indicated on the package, or until the grains swell and fill the entire space of the cooking bag.