How to understand juicers - how auger juicers differ from centrifugal ones and which one is chosen by fresh juice lovers and experienced housewives

Adherents of a healthy lifestyle prefer to make juice at home rather than buy it in a store. An auger or centrifugal juicer will help in this process; which is better can be determined by the characteristics of the model, taking into account your own preferences. The units differ in operating principle, performance, and price. However, judging by the reviews, both options have their fans.

What is a centrifugal juicer

The centrifugal juicer is valued by lovers of homemade juices for its functionality and speed. It only takes 1-2 minutes to get a glass of natural drink from fruits or vegetables using this device. The device operates on the principle of a centrifuge. The juicer consists of several working units:

• bowls in which vegetables and fruits are placed;
• grinding and squeezing systems, which include knives and a filter sieve;
• electric motor that powers the unit.

Pre-washed and cut into pieces fruits are loaded into a bowl.Then they are crushed with the knives of a juicer. In some models, this function is performed by a special grater.

At the same time, the bowl rotates at high speed, resulting in the release of juice. The cake remains inside the filter sieve. Using a device of this type, you can obtain juice from almost any fruit and vegetable, even those with high hardness and density, which is achieved due to the high number of rotation speeds.

When choosing a centrifugal juicer, consider the following parameters:

• power;
• performance;
• quality of material;
• number of speeds;
• loading compartment size;
• separator type.

The higher the rotation speed of the centrifuge, the more juice can be squeezed out of one fruit. By adjusting this parameter, you can change the consistency of the drink, making it thicker or thinner. The more revolutions the centrifuge makes, the more pulp there will be in the juice.

The unit is equipped with a conical or cylindrical separator. In the second case, the juice yield will be almost one hundred percent. The juicer is left turned on until juice flows out of it. It is possible to select the operating mode. Immediately after use, all removable parts must be washed under running water. If this is not done, the cake will harden, which will complicate subsequent cleaning.

What is an auger juicer

The auger juicer produces juice using the cold-press method. The drink made from fruits and vegetables is not heated during the production process, which preserves the maximum amount of vitamins in it. The unit has high performance. Thanks to its versatility, the auger juicer can process even hard and dry products:

• nuts;
• seeds;
• greenery.

No noise is created during operation, although the operating speed is much higher than that of a centrifugal device. The auger juicer is easy to use and its maintenance is also simplified.

The principle of operation of the device is similar to that used in a meat grinder:

• after loading, fruits and vegetables are ground by auger blades;
• then the raw material falls under the press and the juice is squeezed out of it;
• After this, the product is filtered, passing through membranes, and separated into two components - cake and juice.

According to their design, screw units can be vertical and horizontal. In horizontal type models it is necessary to use special pushers. Vertical auger juicers independently capture and process raw materials; they are compact in size and have good performance. Depending on the model, the unit may have one or two augers.

Models often have additional functions, for example, overload protection, reverse, automatic shutdown when overheating, soft engine start, protection against accidental start-up, anti-drop system, foam separator. Additional options increase the price of the juicer.

The kit usually includes several attachments with which you can make other dishes - purees, desserts, smoothies. The device can prepare crushed ice, soy and nut milk, and grind spices. The cooking process is made easier by selecting the appropriate mode.

In modern models, manufacturers install meshless filters, which simplifies the maintenance of the juicer. Expensive units are equipped with a self-cleaning mode. In 15-20 minutes, the insides of the device will be washed, all that remains is to disassemble it and rinse the individual parts.

What is the difference?

In centrifugal-type units, the raw material is crushed to a pulpy state, after which it sticks to the walls of the centrifuge, rotating at high speed. During this rotation, the juice passes through the holes in the walls, and the pulp remains inside.

The operation of a centrifugal juicer is accompanied by a high noise level, and the amount of finished juice is less than when prepared in a screw machine. The model with an auger has more capabilities; it is capable of grinding even hard products.

The taste of juice from a centrifugal juicer will be worse due to the oxidation processes that occur during the processing of raw materials. Acid in the drink appears due to contact with heated air.

Juice prepared in a screw juicer can be stored for two days, and juice obtained using a centrifuge can be stored for no more than half an hour. The indisputable advantage of the centrifugal model will, perhaps, be only its relatively low price.

comparison table

The table shows the main characteristics of both types of juicers. The advantages and disadvantages of both models are also indicated here.

The price of household appliances depends on the power of the device, the material of manufacture, and the configuration. The cost of the same model may vary depending on the place of purchase.

Pros and cons of a centrifugal juicer

Buyers prefer a centrifugal juicer because of its advantages. The advantages of this model include:

• speed of juice preparation;
• simplicity and ease of loading fruit;
• relatively low price;
• the ability to make juice from hard and dense fruits.

Along with this, the centrifugal juicer also has some disadvantages. For example, during the processing process a large amount of waste is generated, and the juice itself heats up. When pressed, due to contact with oxygen, the drink oxidizes even at the preparation stage. You will need to drink the juice within 20-30 minutes, after which it loses its beneficial properties.

Reviews of popular models

Lilia, Brest:

“We needed to buy an inexpensive juicer for our dacha. We chose the budget model “POLARIS PEA 1536ADL”. The unit worked without problems all summer. The juice is squeezed out quickly, there is little noise, no splashes. It is possible to select a speed mode. The juicer is easy to disassemble and clean, and copes with a variety of vegetables and fruits. We made apple, carrot, and potato juice in it. The purchase was made as part of a promotion, which is also nice.”

Sergey, Saratov:

“When choosing a juicer for ourselves, we relied on reviews, since this was the first time we purchased such equipment. As a result, we bought a centrifugal model “Philips HR-1855/31”. I liked the device. It washes quickly, the squeezed juice has no foreign taste. I did not find any disadvantages with this model. We've been using it for six months. The juicer doesn’t take up much space, and the power is decent.”

Lyudmila, Sergiev Posad:

“For a long time we couldn’t choose a juicer for ourselves; we wanted a functional and reliable model. As a result, we purchased “SCARLETT SC-JE50S27”. The device looks very stylish, decorating the kitchen with its presence. The difference between this juicer and the previous one is that it is more powerful (1500 W). The device has 5 speeds; you need to choose a mode depending on the type of vegetables and fruits. It makes noise during operation, but this is not critical. The neck size is 7.5 cm, which allows you to load fruit without pre-cutting. The price of the juicer is 8,000 rubles, I believe that it is completely justified.”

Pros and cons of an auger juicer

The auger model is a more modern version of the juicer. The device has several advantages, namely:

• ability to process solid and dry products;
• obtaining a minimum amount of waste during the juice production process;
• long shelf life of the prepared drink;
• reduced noise level.

However, there were some downsides. This type of juicer is not suitable for soft berries and vegetables, such as tomatoes, since after processing they will not be juice, but puree.The process of preparing the drink takes longer compared to the centrifugal model, and every 10 minutes (applies to inexpensive models with low power) the screw juicer must be turned off to prevent overheating. Another disadvantage is the high price of these products.

Reviews of popular models

Tatyana, Ryazan:

“When we thought about purchasing a juicer, we spent a long time choosing. As a result, a small, powerful screw-type unit “Redmond RJ-980S” was purchased. At the time of purchase, this model cost 7,000 rubles; for us the price was optimal. I liked the stylish design of this device; its red lower part became an accent spot in our kitchen. The juicer is a vertical type, so it takes up minimal space. Due to the narrow neck, we cut the fruit. It extracts juice very well thanks to its high power. The device is easy to disassemble and assemble, and it cleans quickly. The kit includes a special brush and a recipe book.”

Igor, Vladivostok:

“Auger juicer “KITFORT KT-1105-2” is our first device of this type. The model is not cheap (it costs almost 13,000 rubles), but it has advanced functionality, as it also performs the functions of a food processor. The juice is prepared quickly, the device is powerful. We chose the screw model because more vitamins are retained in the drink. The pumpkin and apple pulp is quite moist and can be used as a filling for pies. In principle, the juice itself is made with pulp; lovers of clear drinks should take this into account.”

Natalya, Izhevsk:

“I purchased a Mirandi J100 auger juicer for myself on the advice of my daughter. Now a wonderful stylish appliance has settled in my kitchen, supplying me and my husband with vitamin drinks.The unit has 8 built-in programs for different types of juice. We have already made fresh juice from oranges, apples, celery and even experimented with nut milk. The device also has a cleaning mode; you just need to pour a glass of water into the bowl. Thanks to this function, further washing of the device is greatly simplified. The unit can also operate in vegetable cutting mode; we chopped cucumbers and sweet peppers in it.”

What is better to choose

The choice of juicer is determined by how often you plan to make juice, from what fruits and vegetables, and in what quantity. For example, if you need a small portion of fresh juice in the morning, you can choose a simple vertical screw model.

If you need a large amount of juice for the whole family, it is better to purchase a horizontal unit with more power and an extended neck for loading. Centrifugal juicers are chosen due to their lower price. In addition, they do not take up much space and will easily fit into the space of a small kitchen.

If it is important for customers that fresh juice retains its beneficial properties longer, it is better to choose a screw model. The drink prepared in it can be stored in the refrigerator for two days. For those who don’t have time to cut vegetables and fruits in the morning, a model with a wide loading opening is suitable. The device's self-cleaning function will help you spend less time cleaning it.

When choosing a juicer model for yourself, it is worth assessing its parameters from different angles. You need to pay attention not only to the price, but also to the material of manufacture, performance, functionality, and the presence of additional functions. Don't overpay for unnecessary options or sacrifice what matters so you don't regret the purchase.