Why do you need a ham maker, how to use it? Pros and cons

When store-bought sausages leave much to be desired, every housewife has the opportunity to treat herself to homemade ham made from natural minced meat. To do this, it is enough to purchase a device - a ham maker. Is it worth the money to buy, how does it work and how difficult is it to make meatloaf? Housewives agree that for big meat fans this appliance will become one of the main appliances in the kitchen.

Principle of operation

The ham maker is a cylinder container with press lids. The material used is stainless steel or high-strength food grade plastic.

How the device works: minced meat is placed inside the container, then the filled ham pot is immersed in a container with a volume of 5 liters or more. This can be a saucepan, a multicooker bowl, or an oven or air fryer.

Thanks to the ham maker, the meat retains its shape, juiciness and acquires excellent taste during cooking or baking.

Pros and cons, best models

The ham maker weighs little and is easy to wash and store. This is a reusable device. The hostess chooses the composition of the filling herself - the ham maker implies a variety of dishes: meat sausage, fish roll, poultry and rabbit dishes, pates, meat purees for baby food, etc.

The material of the device does not absorb foreign odors. The minced meat inside will lose a minimum of beneficial properties during the cooking process. The ham maker will be appreciated by men who like to experiment with meat dishes.

Another advantage of the device is cost savings.A piece of good ham costs a lot of money, and often it is almost impossible to find a quality product. Just buy your favorite meat, spices and enjoy the natural delicacy.

Important
A good ham maker should be airtight. In cheap models, juice may leak out during the cooking process, this significantly affects the quality of the finished product. The device must also have smooth edges.

Popular models of ham makers according to reviews from housewives:

Tescoma (Tescoma). Ham maker with stainless steel body and plastic insert. Capacity - up to 1.1 kg. Convenient to use, has an extension of the body for comfortable removal of the product, silicone stands to protect against overheating.

Redmond RHP-M02. The capacity of the ham maker is up to 1.5 kg, the body is made of high-quality steel, and it has a convenient design for adjusting the volume of minced meat.

Note: Stainless steel utensils have an unlimited service life, but heat-resistant plastic cannot boast of this.

Homemade ham recipe

To ensure your home-cooked ham doesn't disappoint and your ham maker doesn't end up gathering dust on the top shelf of your kitchen cabinet, follow these tips:

Buy quality models.
To prevent dry ham, add water or cream to the minced meat.
Marinate the minced meat with spices in the refrigerator for 10-15 hours.
Use cooking bags for minced meat.
To cool the ham faster after cooking, place it in cold water.
Take your time to try the ham, remove the package and keep it in the refrigerator for a while.
On average, a ham maker with a capacity of 1 kg is enough for a small family’s lunch.

The easiest step-by-step ham recipe:

Use ready-made ground pork or make your own. It should be 700 g.To avoid dryness, add a little water or cream.
Cut the pork fillet into pieces (300 g is enough).
Add chopped fresh bell pepper, 2 tbsp. l. seasoning for pork or any other, 1 tsp. salt. Try including greens, onions, and garlic.
Mix everything thoroughly and let marinate. You can leave it overnight.
Pack the minced meat into the prepared ham dish. Immerse the appliance in a pan of water and cook the ham over medium heat for about 60-70 minutes. It is better not to allow boiling.
The meat is gradually boiled down, but the lid with the press is adjusted to the position of the filling. The ham will be dense.
When everything is cooked, cool the cylinder in cold water, remove the ham in the bag and put it in the refrigerator. Let the roll set completely.

purity-en.htgetrid.com magazine advises storing cooked ham in a sheet of foil. The shelf life of a homemade product is 3-4 days.

A ham maker is a simple solution for ardent fans of meat products and opponents of chemical additives in store-bought products. If you are not too lazy to cook, then feel free to purchase the utensils. And if sausage is a rarity on your table, then you can do without newfangled kitchen gadgets.