What to eat for the New Year: delicious options for the celebration
The question of what to eat on New Year's Eve begins to bother housewives in December. You won’t surprise anyone with Olivier salad, herring under a fur coat or jellied fish. When compiling a festive menu, housewives strive to amaze with the original taste and non-standard presentation of dishes. To please your guests, you need to think through the components of the festive table.
Hot dishes
Rice with stewed meat and vegetables will be the main decoration of the New Year celebration. Vegetarians or fasting people are advised to use mushrooms instead of fillet.
To make oriental porridge look festive, you need to serve the food correctly. Using serving rings or a baking dish, fix the product on the plate. Place greens or miniature cherry tomatoes around.
Chicken baked with buckwheat or rice is a delicious dish that guests will enjoy on New Year's Eve.
Ingredients:
- poultry – 2 kg;
- cereal – 1 glass;
- water – 500 ml;
- onion – 1 pc.;
- carrots – 1 pc.;
- spices.
The carcass is rubbed with salt and aromatic herbs and left to marinate for 2 hours. Shredded vegetables are fried in a frying pan, then poured with hot liquid and cereal is added. After 15 minutes, the bird is tightly stuffed with porridge, the hole is sewn up with thread, and smeared with mayonnaise. Place the back on a sheet and bake at 180°C for 1.5 hours. When serving New Year's, the side dish is scattered in a heap around the meat, decorated with sprigs of greenery, olives and cherry tomatoes.
Holiday salads
It is better to combine foods rich in proteins and carbohydrates with dishes containing a sufficient amount of fiber. Nutritionists recommend using fresh vegetables. After a hearty feast, low-calorie food will help prevent digestive problems.
Daikon radish is grated on a medium-sized grater and mixed with soy sauce or unsweetened yogurt.
The aromatic salad can be cut from:
- tomatoes;
- cucumbers;
- zucchini;
- bell pepper.
Different combinations of ingredients allow you to create several flavor options. Olive oil, wine vinegar or low-fat kefir are suitable as a dressing.
New Year is the time to introduce guests and household members to original flavor accords:
- A multi-colored salad of pickled eggplants, tomatoes and peppers is complemented with cubes of cheese.
- Rings of red onion or a clove of chopped garlic will add spice to the New Year's dish.
- Pumpkin straws will add a sweetish note to the food, and fresh mint or basil leaves will add piquancy.
- A banal vinaigrette for the New Year will take on an original sound with a spicy dressing and cranberries.
- A dish of fresh vegetables with the addition of raisins and prunes will become festive.
- Korean carrots can be combined with canned pineapple slices.
On New Year's Eve it's nice to eat a beautifully decorated salad.
- Using a serving ring, dishes are placed on plates.
- Multi-layer food looks luxurious in wine glasses.
- It is better to place vegetables with mayonnaise dressing on the table in tartlets (baskets) made of unleavened dough.
New Year's snacks
The festive menu can be supplemented with multi-colored balls. A bright, original assortment for the New Year is easy to prepare from soft cottage cheese and cream cheese.Mix the ingredients in equal proportions and add:
- sour cream;
- oil;
- chopped garlic;
- nutmeg.
The mass is left to cool for 2 hours. With wet hands, form small balls, which are rolled in breading. Barberry, chopped greens or sesame are used as a topping. A multi-colored New Year's dish is placed on a plate and transferred to the cold.
An appetizer can be made from salad (crab, Olivier), which is served on chips.
It's nice to eat food with a holiday theme on New Year's Day. Fluffy lavash or unleavened pita is cut into pieces like pizza. A toothpick or breadstick is inserted into each sector. The surface is covered with curd cheese and decorated with small slices of tomatoes, olives and herbs.
Boiled eggs with different fillings are a common appetizer for New Year's feasts. The filling is prepared from canned tuna and a tablespoon of mayonnaise. For decoration use a sprig of dill and red caviar. Tiny quail eggs are filled with curd cheese mixed with yogurt and herbs. Medium-sized shrimp and small pieces of smoked fish are suitable as decoration.
Desserts for New Year's Eve
Celebration planners recommend preparing sliced fruit in the form of a salad for the New Year. Apples and pears are cut into pieces, sprinkled with lemon juice and mixed with yogurt.
The original taste is provided by a dressing made from white wine and honey. One dish harmoniously combines:
- tangerines;
- oranges;
- kiwi;
- bananas;
- pomegranate seeds.
The ingredients are cut into slices and placed on a plate.
You can also use a couple of spoons of fruit syrup as a dressing. An airy cap of whipped cream or vanilla ice cream looks luxurious.You can sprinkle sesame seeds on top and decorate with mint sprigs and almond flakes.
The New Year's table will be decorated with apple strudel. Fragrant homemade pastries can be made from either puff pastry or thin lavash. Fruits with raisins are fried in sugar and butter until light caramel, chopped nuts and cinnamon are added. The base is covered with fat, the filling is laid out and greased with yolk. The dessert rolled into a roll is baked at 180 °C in the oven for 15 minutes. Before serving, the sweetness is cooled and cut into portions.
The decoration of the table on New Year's Eve will be the Italian dessert panna cotta. The creamy thick cream is flavored with cognac, fruit syrup or coffee. The chocolate version can be decorated with whole raspberries or strawberries. Milky sweetness wins in a duet with tangerines or lime. A sprig of mint, chopped nuts or pieces of candied fruit are used as decoration. The multi-layered nature of the dish is better visible in transparent dishes.
A gala feast is a good reason to surprise guests with unusual gastronomic solutions. If the usual menu of the festive table is diversified with new dishes, then the question of what to eat on New Year's Eve will not bother housewives. Competent serving and beautiful presentation will help present ordinary food in a new light.