How to quickly clean a cast iron or aluminum cauldron?
Cooked pilaf or meat over a fire has a special, unique taste, but after such cooking, the dishes are often covered with a layer of black soot. You can wash an aluminum cauldron from soot and remove traces of rust from cast iron in several simple ways using improvised means and household chemicals.
Getting rid of burnt fat
To completely clean a cast iron cauldron and not spoil its non-stick coating, use one of the proven methods that have helped out more than one housewife.
Prepare:
- water;
- soda ash;
- silicate or stationery glue;
- salt and baking soda.
How to clean a cast iron cauldron from grease and oil, spending a minimum amount of effort and time on it? Follow the step-by-step instructions and it won't be difficult.
- Fill the burnt container with water and dissolve 200 g of baking soda and salt in it.
- Place on the stove, turn on the heat and simmer over low heat for about 2 hours.
- Turn off and wait until the water cools down. Drain the liquid, clean the cast iron with detergent using a stiff brush and wash with hot water.
Dry with a soft towel. Combine half 1 tsp. chicken protein with the same amount of vegetable oil. Grease the inner walls of the cauldron and bake it in the oven for 30 minutes. Cool and wipe the sides of the dish with a piece of paper napkin.
Advice
The oil will help restore the non-stick layer and prevent rust.After this procedure, the cauldron cannot be washed with detergents so as not to damage the coating. After preparing the food, transfer it to another bowl, fill the cast-iron cauldron with hot water and wash it with a soft sponge.
During calcination, open a window or turn on the hood to get rid of the smoke that is inevitable when using this method.
Vinegar and baking soda
When the food in the cauldron is burnt, do not leave cleaning it until later. Transfer the food to another container, wash the cauldron and put it on the fire. Pour 3 large tablespoons of coarse salt inside, fill it with vinegar so that the bottom of the cauldron is completely covered with liquid, and boil the mixture over high heat for 5 minutes. Then add half a glass of baking soda, stir thoroughly and reduce the heat to low. Simmer on the stove for 10 - 15 minutes. As soon as the vinegar has almost boiled away, remove the cauldron from the heat, cool slightly and wash the dishes with water and a brush. Burnt fat will quickly move away from the walls, and the cauldron will become clean.
Glue method
If cast iron is covered in soot stains from a fire, they can be quickly removed by preparing a special solution.
To clean a burnt cauldron, you will need a large saucepan. Pour 10 liters of water into it, add 250 g of soda ash, 100 ml of silicate or office glue. Stir thoroughly and immerse the cauldron in the liquid so that it is completely covered with water. Place on the fire and simmer the pan on the stove for several hours. During this time, the blackness on the walls of the dishes will lighten, and the soot layer will become soft. When the water has cooled, remove the cast iron cauldron and remove any traces of soot with a brush and rag.
Wash the dishes with detergent, dry them completely, and you will see how clean and shiny they become.
Advice
If a cauldron gets badly burnt during a hike, you don’t have to take it home like that. Clean it of carbon deposits in the field. Pour river sand onto a washcloth, pour a little water onto the bottom of the dish and thoroughly rub the stains. Fresh soot will disappear without a trace, and all you have to do is wash the cast-iron cauldron with water.
How to fight rust?
When rust spots appear on cast iron, ordinary water and vinegar will help. Mix them in equal proportions and pour this liquid into the dishes for half an hour. Remove the cauldron and dry it. Then combine 1 tbsp. l. salt, vegetable oil and thoroughly clean the cast iron with this mixture, using the hard side of a dish sponge. Traces that have appeared recently can be removed well using this method.
You can wash a cast iron cauldron from rust with potato juice. Cut the tuber in half, brush the red marks with a fresh cut and remove the remains with a napkin.
Old stains need a stronger product. Try using the Easy Off Oven Cleaning Spray.
- Treat the surface of the cauldron with it, place the container in a plastic bag and tie it.
- After an hour, take it out, clean off any traces of rust with a rag and rinse the cauldron with running water.
This method gets rid of not only rust, but also carbon deposits, which begin to be removed with a regular sponge.
Advice
When using chemicals, remember to protect your hands with rubber gloves and work in a well-ventilated room.
To prevent rust, cast iron cookware must be stored properly. Wipe it with a towel immediately after washing and leave it in a dry place. Do not cover with lid during storage. This is the main cause of rust.
Cleaning aluminum cookware
It is not difficult to wash an aluminum cauldron from carbon deposits and soot, since its surface can easily withstand treatment with a hard metal brush. Don't forget that aluminum cannot be calcined. This will completely ruin him. There are other methods that can return dishes to perfect condition.
Use laundry soap. It effectively softens and removes the most difficult grease stains.
- Take a bar of soap and rub it on a grater. Dissolve the shavings in a bucket of water, add 100 ml of PVA glue to it.
- Pour the liquid into a wide container, place an aluminum cauldron there and simmer for at least 2 hours.
- Cool the water, remove the dishes and clean them with a washcloth.
Softened carbon deposits and soot will come off well in layers. This method is easy to tidy up the cauldron after numerous outdoor cooking sessions.
You can wash stains of burnt fat and soot from a cauldron in a simpler way. Take a large, deep basin, fill it with very hot water and dissolve 2-3 tablespoons of cleaning powder in it. Add 2 tablespoons of universal Domestos and soak the aluminum cauldron in the solution for 12 hours. Then take it out, rub the carbon deposits and soot with a brush. They will instantly move away from the walls outside and inside. Finally, be sure to rinse the dishes with clean water and dry.
Aluminum and cast iron cauldrons are faithful assistants of many housewives. With careful use and proper cleaning, they will last for many years, delighting household members with a beautiful shiny appearance and delicious aromatic food.