How to Grind Bread and Make Breadcrumbs in 1 Minute

Many housewives often have pieces of bread left over that they cannot throw away. And it’s not worth it - they can be used to make breadcrumbs, which are used in various dishes.

Homemade breading is much tastier than store-bought breading. After all, it is unknown from what products crackers are prepared on an industrial scale. And it’s strange that they are stored for years without the formation of mold - what is added to them is not clear. And the cost savings are obvious - using unnecessary pieces of bread is free, and the cost of breading in the store starts from 100 rubles.

Grinding methods

You can grind bread in different ways. Here are the most popular ones that allow you to prepare breading quickly and easily.

1. Manually

Pieces of bread can be very easily shredded by hand. To do this, use a potato masher, a wooden rolling pin or a thick, heavy board.

Only dried pieces can be crushed with a masher or rolling pin. Fresh bread is too soft and will turn into a liquid mass rather than breading. A rolling pin also works well to roll out thick pieces of bread.

When working with a heavy board, use small portions of breadcrumbs. Cover them with a board, press several times, constantly stirring the resulting substance. Ready-made crumbs can be poured into a separate container so that only those pieces that need to be chopped remain.

2. Grated

Accessible to everyone, but a long way.You can use a grater to grind both fresh and dry bread. The crumbs are quite uniform, especially if you use small holes. But it will take a little more time than using other methods.

Making breadcrumbs using a grater is also dangerous for your fingers. You must be extremely careful not to damage the skin.

3. In a meat grinder

In Soviet times, breadcrumbs were not sold, and our mothers and grandmothers used ordinary meat grinders at home. And the advent of electronic devices has made work even easier.

Already sliced ​​bread or loaf should be placed in the meat grinder. Portions should be small, this will make the work easier.

This is interesting. This method will also help sharpen the meat grinder knives.

Rusks ground in a meat grinder may be a little larger than housewives are used to. Therefore, you should use the smallest nozzle.

4. Using a food processor or blender

The fastest and easiest way to grind bread is to place it in a food processor or blender and pulse several times. If the blender is submersible, then the portions should be made small - the power of the unit is much less than that of a food processor. And when working with hard bread, it can break.

Which method to use is up to everyone to decide for themselves. Here are just some of the pros and cons of cooking:

Preparing the bread

Depending on how the breading will be made, it is necessary to prepare the bread. Typically used:

• fresh product;
• naturally dried;
• dried in the oven or in a frying pan.

The crust most often used for fresh bread is the crust. The inner part is too soft, it is better to dry it.

You can dry bread naturally either whole or by first cutting it into small cubes. The second option is preferable, since later, during grinding, less effort will be expended.

Important. Dry bread should not be old so that mold does not form on it and there is no rancid taste.

To dry the crackers in the oven, 10-15 minutes are enough at a temperature no higher than 180 degrees. The most important advice is how to dry crackers in the oven - do not allow it to be over-frying: the taste will simply be lost and the breading will be bitter.

You can also make very tasty crackers in a regular frying pan. Heat a frying pan, pour in the bread (no need to use oil), and stirring constantly, fry it on all sides for 5-10 minutes.

Where to use

These crackers got their name precisely because their main purpose is breading. You can cook almost any food that can be fried in breadcrumbs:

• vegetables (broccoli, cauliflower and cabbage, tomatoes, zucchini, eggplant, etc.);
• meat (chicken legs and wings, pieces of beef and pork);
• chops, cutlets (including vegetable and potato), zrazy;
• cheese, etc.

Advice. If the product you are preparing is too dry and the breading does not stick, dip it in a fresh egg and only then bread it.

Breadcrumbs are also often used when preparing deep-fried foods - for example, pieces of vegetables, cheese balls. This way the dish looks more attractive and aesthetically pleasing. You can also add croutons when preparing sweets - for example, homemade sweets or Potato cake.

It is best to store breadcrumbs in the refrigerator or freezer to prevent mold from forming on them. Rusks dried in an oven or frying pan do not require refrigeration during storage.