8 simple and delicious fillings for tartlets from affordable products for the New Year

On the eve of the holidays, housewives are thinking about what to cook for any household members and dear guests. Recipes for delicious and simple fillings for tartlets for the holiday table will help close the question of appetizers. Hot, cold, sweet tartlets will pleasantly surprise you without emptying your wallet.

Cold tartlets

The most versatile snacks for parties and buffets. There is one secret to the amazing taste of these tartlets. Before filling the basket with something tasty, you need to grease it with melted butter, sour cream or a suitable sauce. An hour in the refrigerator, and the snack will be incredibly tasty and tender.

With crab sticks

The most affordable are crab tartlets. The filling is simple, tasty and original.

For 20 mini tartlets you will need:

• crab sticks – 4 pcs.;
• curd cheese or soft cottage cheese – 100 g;
• garlic – 1 clove;
• paprika – 0.5 teaspoon;
• pickled cucumber for decoration.

Preparation:

1. Coarsely chop the crab sticks.
2. Mix with curd cheese, grated garlic and paprika.
3. Blend with a blender until smooth.
4. Place in a pastry bag (file) fitted with a star tip.
5. Fill the baskets.
6. Cut the cucumber into thin slices, roll into tubes and insert into the filling in the center.

With cod liver

The appetizer is modest in price, but masterpiece in taste. It flies off the table in an instant, especially with white wine.

Ingredients for packaging tartlets:

• cod liver – 1 jar;
• boiled eggs – 3 pcs.;
• green onions – 1 bunch;
• mayonnaise – 3 tbsp. spoons;
• lettuce leaves to taste.

The filling is prepared as follows:

1. Drain the oil from the cod liver and mash with a fork.
2. Mix with finely chopped green onions.
3. Add eggs, cut into small cubes.
4. Season with mayonnaise.
5. Place a piece of lettuce into the tartlets.
6. Fill with a mixture of liver, eggs, mayonnaise and onions.

With lightly salted pink salmon

Tartlets with red fish have an exquisite taste. Salmon is often used for the filling. But no less tasty and at the same time affordable pink salmon tartlets. The fish needs to be cleaned, filleted and sprinkled with a mixture of 2 tbsp. spoons of salt and 0.5 tbsp. spoons of sugar. Wrap in film and refrigerate for 8 hours.

Ingredients for a package of mini tartlets:

• 100 g lightly salted pink salmon;
• 100 g soft cheese (you can use inexpensive “Yantar”);
• 100 g mayonnaise;
• 50 g pickled cucumbers;
• 50 g fresh parsley.

Recipe:

1. Finely chop the parsley and cucumbers.
2. Mix with soft cheese and mayonnaise.
3. Stuff the baskets.
4. Cut pink salmon fillet into thin long slices.
5. Roll up nicely and place on top of the tartlets.

Hot tartlets

The appetizer is served “piping hot.” Hot baked tartlets are very juicy, moderately crispy and incredibly aromatic. Cooking feature:

• The filling in the finished tartlets is baked for 7 minutes.
• Baskets of raw dough are greased with vegetable oil and then baked in the oven with the filling for 20 minutes.

With chicken and mushrooms (julienne)

The filling is prepared in advance so that you don’t have to stand at the stove later. You can use unsweetened shortbread or puff tartlets.

Ingredients for a package of 10-12 tartlets:

• medium-sized champignons – 200 g;
• chicken fillet – 200 g;
• onions – 1 pc.;
• flour – 1 tbsp. spoon;
• sour cream – 150 g;
• hard cheese – 100 g;
• salt, ground black pepper, a mixture of Italian seasonings to taste.

Preparation:

1. Finely chop the onion and fry until golden brown. Transfer to a plate.
2. Wash and dry the chicken fillet. Cut into thin slices. Fry in the same pan. Place the chicken with the onions.
3. Cut the champignons into slices. Fry until liquid evaporates (about 10-15 minutes)
4. Meanwhile, in a separate frying pan, heat the flour until golden brown.
5. Add chicken and onions to mushrooms. Stir.
6. Pour sour cream in a thin stream.
7. Mix flour with 1-1.5 tbsp. spoons of water and add to mushrooms and chicken.
8. Salt and season to taste.
9. Simmer over low heat for 3 minutes.
10. When guests arrive, divide the chicken julienne into tartlets. Sprinkle generously with grated cheese. Bake at 180 degrees at the top of the oven for 5-10 minutes.

With sausage and cheese (mini pizzas)

It is not customary to serve pizza at the holiday table. But the original presentation in tartlets changes things.

For 10-12 puff pastries you will need the following ingredients:

• smoked sausage – 200 g;
• medium-sized tomatoes (preferably cherry) – 150 g;
• hard cheese – 100 g;
• thick tomato paste – 3 tbsp. spoons;
• greens for decoration.

Preparation:

1. Grease tartlets with tomato.
2. Place thinly sliced ​​sausage in a circle.
3. Place grated cheese on top.
4. Cut the tomatoes into thin rings.
5. Place a tomato ring in the center of each tartlet.
6. Bake mini pizzas for 5-10 minutes in the oven at 180 degrees.
7. When serving, garnish with sprigs of parsley, basil or other herbs.

Sweet tartlets

You can surprise guests not only with salty, but also with sweet tartlets. At the end of the holiday, serve them with spicy ginger tea. No one can resist!

For desserts, special sweet shortbread tartlets are sold. They come in white and brown, with cocoa. Any recipes below will work.

Curd

The sweet curd tartlet simply melts in your mouth. There are few ingredients in the filling, and all are available.

For 12 sand baskets you will need:

• low-fat cottage cheese – 200 g;
• condensed milk – 3 tbsp. spoons;
• powdered sugar – 1 tbsp. spoon;
• seasonal fruits (optional) – 100 g;
• roasted nuts, confectionery powder for decoration.

Preparation:

1. Beat cottage cheese with condensed milk and powdered sugar.
2. If desired, mix with finely chopped fruits (kiwi, orange, banana, peach, strawberry or others).
3. Fill tartlets with curd cream.
4. Chop the nuts with a rolling pin.
5. Decorate the dessert.

Berry

Invigorating, sweet and sour tartlets can be made from fresh or frozen berries.

You will need:

• 100 g berries;
• 200 ml water;
• 40 g sugar;
• 20 g semolina.

How to prepare dessert:

1. Blend the berries with a blender and grind through a sieve.
2. Boil the cake in 200 ml of water. Add sugar.
3. Strain the resulting compote and return to the heat.
4. Add berry puree. Add semolina in a thin stream.
5. Cook for 3 minutes after boiling.
6. Let the berry porridge cool completely.
7. Beat with a mixer at high speed. The porridge will lighten, become airy, fluffy and tasty, like mousse.
8. Place the filling in the refrigerator for 3-4 hours.
9. Fill the tartlets.

Curd and chocolate

What could be better than chocolate filling? You can prepare it from the following ingredients:

• curd cheese or tender cottage cheese – 170 g;
• milk chocolate – 200 g;
• milk – 80 ml;
• raw chicken eggs – 2 pcs.;
• granulated sugar or grated chocolate for decoration.

Preparation:

1. Place a saucepan with milk and cottage cheese on low heat.
2. Stir until the mixture becomes homogeneous. Do not bring to a boil.
3. Break the chocolate into a bowl and pour the hot milk mixture on top.
4. Mix well. When the mixture becomes warm, beat in 2 eggs.
5. Fill the tartlets.
6. Place in the oven preheated to 190 degrees for 7 minutes.
7. After cooling, decorate.

Questions and answers

Question: How to quickly make tartlets yourself?

Answer: You can place pieces of pita bread in muffin tins or fill them with store-bought puff pastry. The pita bread is lightly moistened and placed between two molds. Place in an oven preheated to 170 degrees for 5 minutes. The puff pastry is pricked with a fork and beans wrapped in foil are placed on top. They are prepared in 10 minutes in the oven at a temperature of 200-220 degrees.

Question: How to serve tartlets correctly?

Answer: The appetizer is brought out first and placed in the center of the table. Use large flat dishes and boards. It looks beautiful served on fresh lettuce leaves. In small plates you can serve ground nuts, dried berries, and candied fruits with the tartlets.

Finally, let us remind you that you can put holiday salads on your plates - “Olivier”, “Crab”, “Jewish” and even “Herring under a fur coat”. Use decorations in the form of fresh greenery leaves. Cut one of the filling ingredients into thin slices and roll into tubes. Beautiful presentation will improve your appetite and add sophistication to simple dishes.